kristenskitchen
- 104
Ok, I know I posted this in another thread, but I thought I would start one in the proper category.
I got the new double burner griddle as my host incentive for Feb (I am new and this was my show right before I signed) and I LOVE it.
It reminds me of something someone said about the stoneware -- it truly is an all day piece! We use it all day long and it actually never leaves our stove top unless we are washing it. When its clean, it goes right back to its spot on the stove. At first my husband couldn't believe I spent $46 on it even with the discount, but now he says its the best PC thing we have.
Just an example, we've made perfect pancakes, french toast, bacon (becareful because it cooks a lot quicker on this), killer omelets (last night for dinner LOL), grilled cheese, the Philly Steak Wraps (casual cooking CB), burgers, chicken, the Tuna Patty Melts (casual cooking CB), ham steaks, etc, etc...I could go on and on.
The ONLY thing that concerns me about it is this funny brownish stain on the bottom of it. I don't know how it got there and I can't seem to get it off. We have gas stoves so I don't know if that's it or what. Its nothing major, but it does concern me in case someone asks me about it at a show.
Any ideas how to get it off?? I don't want to use anything super abraisive since I don't want to take a chance it hurting it. Thanks in advance for any advice!
~Kristen
I got the new double burner griddle as my host incentive for Feb (I am new and this was my show right before I signed) and I LOVE it.
It reminds me of something someone said about the stoneware -- it truly is an all day piece! We use it all day long and it actually never leaves our stove top unless we are washing it. When its clean, it goes right back to its spot on the stove. At first my husband couldn't believe I spent $46 on it even with the discount, but now he says its the best PC thing we have.
Just an example, we've made perfect pancakes, french toast, bacon (becareful because it cooks a lot quicker on this), killer omelets (last night for dinner LOL), grilled cheese, the Philly Steak Wraps (casual cooking CB), burgers, chicken, the Tuna Patty Melts (casual cooking CB), ham steaks, etc, etc...I could go on and on.
The ONLY thing that concerns me about it is this funny brownish stain on the bottom of it. I don't know how it got there and I can't seem to get it off. We have gas stoves so I don't know if that's it or what. Its nothing major, but it does concern me in case someone asks me about it at a show.
Any ideas how to get it off?? I don't want to use anything super abraisive since I don't want to take a chance it hurting it. Thanks in advance for any advice!
~Kristen
and #2 it's only on the BOTTOM - the top is still pretty. I just hope no one looks too closely at my food chopper - I've had one for 3 years and it has a bit of yellowing from chopping lots of onions. I'm saving the one I got in my kit to use as an awesome door prize when I have my open house show next month, so I just make sure to use the chopper at every show and then drop it in the "dirty bin" so no one goes after it! 
