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View Full Version : How to?? Chicken breast in DCB?


lynneskitchen
11-20-2009, 03:52 PM
How do I cook one/two chicken breasts in the deep covered baker? I usually pack them all in there but only need a couple for a show tonight and I don't want to over cook, but don't want to be running into the kitchen to check every two minutes. Help! ;)

esavvymom
11-20-2009, 08:52 PM
For 1 or 2, if they are the fat breasts, I'd say start with about 10-12 minutes (maybe 8 minutes if just 1 breast). I often do 3 large breasts in about 15-20 minutes and they always come out super moist and delicious! (I only put some salt and pepper on them- that's it. Love it! And I'm not a "plain" white-meat fan!)

ChefBeckyD
11-20-2009, 08:54 PM
I do a lb. of chicken breasts (usually about 3) in 8-10 minutes, with the lid on.

Chef Gilles
11-20-2009, 09:42 PM
I also recommend using the Thermometer to make sure you get it at the right temp.

rneill2000@yahoo.com
11-22-2009, 05:48 PM
Are the breast frozen or thawed?