Need December Show Pasta Suggestion
- Context: Urgent
- Thread starter pampchef.angel
- Start date
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- Tags
- show
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Discussion Overview
The thread discusses various pasta dish suggestions for a December show, focusing on how to incorporate pasta into a holiday-themed menu alongside chocolate desserts. Participants share their experiences and ideas for festive recipes that can appeal to a large crowd.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions a host's desire to feature pasta and chocolate at a December show and seeks suggestions for incorporating pasta into a holiday theme.
- Another participant suggests Grilled Chicken Penne al Fresco, noting its ability to feed a large group and its compatibility with the DCB in the microwave.
- One participant highlights the new Zesty Ravioli as a visually appealing option, emphasizing its festive colors when garnished with spinach and grape tomatoes.
- Another participant echoes the suggestion for Zesty Ravioli, expressing a need to try it out due to forgetting about it previously.
- Several users mention the creamy one pot pasta, with mixed experiences regarding its reception among customers.
- One participant suggests adding green and red peppers to the penne al fresco, along with cilantro and cherry tomatoes for color.
Areas of Agreement / Disagreement
Views differ on the best pasta dish to feature, with some participants favoring the Zesty Ravioli while others prefer the Grilled Chicken Penne al Fresco or the creamy one pot pasta. No clear consensus emerges on a single best option.
Contextual Notes
Participants share personal experiences with different pasta dishes and their reception at shows, reflecting a variety of preferences and ideas for holiday-themed cooking.
Who May Find This Useful
Consultants looking for festive pasta dish ideas for holiday shows may find the shared experiences and suggestions helpful.
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[email protected] said:
That one was so hit and miss to customers that I don't do it.
I've tried the Zesty Ravioli skillet on a few crowds and have gotten excellent feedback on it!
Frequently Asked Questions
What are some easy pasta recipes I can showcase at my December Pampered Chef show?
Consider showcasing a classic spaghetti aglio e olio, which requires minimal ingredients and can be prepared quickly. Another great option is a creamy fettuccine Alfredo, which can be made using the Pampered Chef Deluxe Cooking Blender for a smooth sauce. You could also try a baked ziti, which is perfect for a crowd and can be assembled ahead of time.
How can I incorporate seasonal ingredients into my pasta dishes for a December show?
In December, you can use seasonal ingredients like butternut squash, Brussels sprouts, and kale. A roasted butternut squash pasta with sage and walnuts can be a delightful dish. You can also create a Brussels sprouts and bacon pasta, which adds a festive touch. Don't forget to use fresh herbs like rosemary or thyme to enhance the flavors!
What kitchen tools from Pampered Chef can help me prepare pasta dishes more efficiently?
Utilize the Pampered Chef Pasta Maker for perfectly cooked pasta every time. The Quick Slice can help you chop vegetables quickly, while the Micro-Cooker is perfect for steaming vegetables to add to your pasta. Additionally, the Mix 'N Chop is great for breaking up ground meats if you're adding protein to your dishes.
Can I prepare pasta dishes ahead of time for my December show?
Absolutely! Many pasta dishes can be prepared in advance. For example, you can make lasagna or baked ziti the day before and simply reheat them during your show. You can also cook the pasta and prepare the sauce ahead of time, then combine them just before serving to keep everything fresh.
What are some tips for presenting pasta dishes at my Pampered Chef show?
When presenting, focus on the visual appeal by garnishing your pasta with fresh herbs or grated cheese. Share tips on how to cook pasta perfectly and discuss the benefits of using high-quality ingredients. Engage your guests by encouraging them to ask questions and even participate in the cooking process if possible!
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