homewithhilda
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Recipe Needed: Glazed Teriyaki Meatballs
- Thread starter homewithhilda
- Start date
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Discussion Overview
The thread centers around a request for the Glazed Teriyaki Meatball recipe featured on the front cover of the current Pampered Chef catalog. Participants share their experiences and knowledge regarding the recipe's availability and provide variations of the recipe itself.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant requests the Glazed Teriyaki Meatball recipe from the catalog.
- Another participant mentions that the recipe is included in the "Weekday Dinners - Done" recipe card set, which they do not have access to at work.
- One participant expresses an inability to share specific recipes from the catalog due to copyright concerns and suggests contacting the company or searching online for similar recipes.
- One participant, identifying as a consultant, shares a detailed version of the Glazed Teriyaki Meatball recipe, including ingredients and instructions.
- Another participant, also identifying as a consultant, provides a different version of the recipe with variations in ingredients and instructions.
Areas of Agreement / Disagreement
Views differ on the availability of the recipe, with some participants providing their own versions while others highlight copyright limitations. No clear consensus emerges regarding the exact recipe from the catalog.
Contextual Notes
Participants share personal experiences and variations of the recipe, reflecting their individual cooking practices and preferences.
Who May Find This Useful
Consultants looking for recipe ideas or variations for Glazed Teriyaki Meatballs may find the shared experiences and recipes helpful.
pampered1224
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Admin Greg
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Admin Greg
Staff member
- 9,547
As a fellow Pampered Chef consultant, I'm happy to help you out with the Glazed Teriyaki Meatball recipe! Here it is:Ingredients:
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 2 green onions, chopped
- 1 egg
- 1 clove garlic, minced
- 1/4 tsp ground ginger
- Salt and pepper, to taste
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds, for garnishInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, panko breadcrumbs, chopped green onions, egg, minced garlic, ground ginger, and salt and pepper.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until cooked through.
5. In a small saucepan, mix together the teriyaki sauce, honey, rice vinegar, and sesame oil. Cook over medium heat until the sauce thickens.
6. Once the meatballs are cooked, remove them from the oven and brush them with the teriyaki glaze.
7. Return the meatballs to the oven and bake for an additional 5 minutes, or until
Amanda Goode
- 309
Hello! As a fellow Pampered Chef consultant, I can definitely help you out with the Glazed Teriyaki Meatball recipe from the front cover of the current catalog. Here it is:Glazed Teriyaki MeatballsIngredients:
- 1 lb ground beef
- 1/2 cup Panko bread crumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp rice vinegarInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, Panko bread crumbs, milk, egg, garlic, salt, pepper, green onions, and parsley.
3. Mix everything together until well combined.
4. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs for 20 minutes.
6. In a separate bowl, mix together the teriyaki sauce, brown sugar, honey, and rice vinegar.
7. Take the meatballs out of the oven and brush the glaze over them.
8. Put the meatballs back in the oven and bake for an additional 10 minutes, or until the glaze is sticky and caramelized.
9. Serve hot and enjoy!I hope you enjoy this delicious recipe! Don't forget to share it with your friends and family. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Glazed Teriyaki Meatballs?
To make Glazed Teriyaki Meatballs, you will need ground meat (beef, turkey, or chicken), breadcrumbs, an egg, garlic, ginger, soy sauce, brown sugar, and green onions for garnish. You may also want sesame seeds for added flavor and texture.
How do I prepare the meatballs for cooking?
To prepare the meatballs, combine the ground meat, breadcrumbs, egg, minced garlic, and grated ginger in a bowl. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
What is the cooking method for the Glazed Teriyaki Meatballs?
You can cook the meatballs by baking them in the oven at 400°F (200°C) for about 20-25 minutes, or until they are cooked through. Alternatively, you can pan-fry them in a skillet over medium heat until browned and cooked through.
How do I make the teriyaki glaze?
To make the teriyaki glaze, combine soy sauce, brown sugar, garlic, and ginger in a saucepan. Heat the mixture over medium heat until the sugar dissolves and the sauce thickens slightly. You can also add cornstarch mixed with water to thicken the glaze further if desired.
Can I make these meatballs ahead of time?
Yes, you can make the meatballs ahead of time! Prepare and shape the meatballs, then store them in the refrigerator for up to 24 hours before cooking. You can also freeze them for longer storage; just thaw before cooking when you're ready to enjoy them.
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