What to Do With Leftover Ganache?

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Discussion Overview

The thread explores various ideas and personal experiences regarding the use of leftover ganache, with participants sharing creative ways to enjoy it and humorous takes on the situation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having leftover ganache from making chocolate truffle brownie cups and inquires about its storage.
  • Another participant shares that ganache can be kept in the fridge and suggests it can be eaten plain or used in various ways.
  • Several users express enjoyment of eating ganache directly or spreading it on snacks like graham crackers or fruit.
  • One participant recalls a recipe where ganache is wrapped in cookie dough and baked, noting it looked appealing.
  • Another participant suggests whisking ganache into hot milk for hot chocolate or using it as a topping for desserts.
  • Some participants humorously claim they never have leftover ganache, indicating their enjoyment of it.
  • One participant shares a personal struggle with temptation, considering drizzling ganache over ice cream as a treat.
  • Another participant humorously reflects on the worth of enjoying ganache despite potential consequences like breakouts.
  • One participant notes that cooled ganache can be rolled into truffles, providing a creative use for leftovers.

Areas of Agreement / Disagreement

Views differ on the likelihood of having leftover ganache, with some participants humorously claiming they never do, while others share practical uses for it.

Contextual Notes

The discussion reflects a lighthearted and humorous tone, with participants sharing personal anecdotes and creative ideas rather than formal advice.

Who May Find This Useful

Consultants looking for fun and creative ways to utilize leftover ganache may find the shared experiences and ideas helpful.

C
CAPCnewbie
Messages
239
I made the chocolate truffle brownie cups for a church fundraiser tonight. I doubled the recipe but have so much of the ganache leftover and I'd hate to see it go to waste. I dont have time to make another batch of the brownies so does anyone know if it will keep in the fridge until tomorrow?
 
It will keep, although you'll probably need to very gently heat it up to make it spreadable/pipeable tomorrow. You can also eat it plain with a spoon. :D
 
are you kidding? eat it!
 
My sentiments exactly! It's also really good spread on graham crackers!
 
What about cutting strawberries in half and dolloping or piping? Yum! :)
 
Leftover ganache? I didn't know there was such a thing! Hehe...How about banana slices dipped in it?! Or serve over cake, angel food, ice cream, I guess those are pretty obvious though...
 
Giada made cookies with a ball of ganache wrapped with sugar cookie dough (like a tire) and rolled in sugar, then baked. They looked good!
 
Ganache makes the best hot chocolate. Just whisk into hot milk, yummy! Of course it is always good over ice cream too, or cake or drizzled over sliced fruit, pancakes in the morning or for dessert. Oh this list could go on.
 
Yeah.. I wouldn't have any leftover.. so I don't know what to tell ya! LOL..
 
Put it in a ziptop bag and seal.Snip off a corner.Get comfortable on the couch.Squeeze into your mouth.
 
LOL Kate...love it, love it! Just make sure nobody else tries to snatch it away.
 
Send it to me....I will make sure it does not go to waist (um well it probably will)
 
Extra left over? I never have that problem! *Grin* Extra + spoon + me present = fully belly of ganache. :D
 
You ladies have me laughing so hard right now that I'm crying!!!
Thank you!!!!!!
 
Ok, take a long knife with you to the couch, too.
 
  • Thread starter
  • #16
hahaha, you ladies are way too funny!! I'm having one of those teenage breakouts right now and I'm waaaayy past my teens to be having one of those. So as much as I would have loved to just eat it with a spoon or drizzle it into my mouth; i did very well to reisit temptation. but i think I may treat myself to a bowl of ice cream, drizzled with ganache!
Thanks for the tips!
 
I suffer from adult acne and I must tell you...choc ganache is worth every outbreak! Boy if I could just add some Peanut Butter to it, I'd be in heaven. I'd be singing "Connect the dots...la la la la" (in a Pee Wee Herman voice of course) while I ate it all knowing what the next day would bring.

We only live once. hehe
 
I don't know how thick your ganache is once it has cooled, but if it is reasonably firm that is your basic truffle. Just scoop it our with the small scoop and roll it in whatever you like - chopped nuts, cocoa powder, powdered sugar, etc. Ta-da - homemade truffles!
 

Frequently Asked Questions

What is ganache and how is it made?

Ganache is a rich mixture of chocolate and cream, often used as a glaze, icing, or filling for desserts. It is typically made by heating cream and pouring it over chopped chocolate, allowing it to sit for a few minutes before stirring until smooth.

How long can I store leftover ganache?

Leftover ganache can be stored in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before using it again.

What are some creative ways to use leftover ganache?

There are many ways to use leftover ganache! You can use it as a filling for cakes or pastries, drizzle it over ice cream or brownies, or even whip it to create a fluffy frosting. It can also be used as a dip for fruits or pretzels.

Can I reheat leftover ganache? If so, how?

Yes, you can reheat leftover ganache. To do this, place it in a microwave-safe bowl and heat it in short intervals, stirring in between, until it reaches your desired consistency. Alternatively, you can reheat it gently on the stovetop using a double boiler to prevent it from burning.

Is it possible to turn leftover ganache into truffles?

Absolutely! Leftover ganache can be easily transformed into truffles. Simply chill the ganache until firm, then scoop out small portions and roll them into balls. You can coat them in cocoa powder, chopped nuts, or melted chocolate for added flavor and texture.

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