Simple Recipes to Impress on Your First Cooking Show!

Click For Summary

Discussion Overview

This thread centers around suggestions for simple recipes that can impress guests during a cooking show, particularly for those who are new to presenting. Participants share their personal experiences with various dishes and discuss what being "qualified" means in the context of Pampered Chef.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions their intention to make the taco ring and strawberry creme trifle for their first cooking show.
  • Another participant shares that being oneself is key to a successful show and explains that being qualified means achieving $1250 in sales or completing four shows.
  • Several users mention the California Club Pizza as a good and easy recipe that garners compliments.
  • One participant notes that the three-cheese garden pizza is simple and showcases many products, and they had success using it in their parties.
  • Another participant expresses that the taco ring was good but felt they could have showcased another dish better, sharing their experience with the brownies and the new south of the border meatloaf.
  • One participant highlights the molten cake as an easy recipe that creates a big wow effect, suggesting it for those with a DCB.
  • Another participant shares their experience with the Chicken Broccoli Ring, noting its popularity due to its appearance and taste.

Areas of Agreement / Disagreement

Views differ on the specifics of what constitutes being qualified, with some participants stating that it requires $1250 in sales while others mention the four-show requirement. No clear consensus emerges on the best recipe, as various dishes are suggested with differing levels of enthusiasm.

Contextual Notes

Participants share their personal experiences and preferences regarding recipes for cooking shows, reflecting a range of dishes that have worked well for them in the past.

Who May Find This Useful

New consultants or those preparing for their first cooking shows may find the shared experiences and recipe suggestions helpful as they plan their presentations.

Jen1409
Jen1409
Messages
304
I'm doing my first cooking show on the 26th. What can I make that is simple and easy and will impress everyone? I've made the taco ring a few times as well as the strawberry creme trifle

Also what does being qualified mean?
 
be yourself.. that's the easiest way to do your show. You don't have to impress anyone.

qualified means you've done your $1250 in shows, it could take you up to 3-4 shows to reach that mark.

the main thing is have fun...
 
I think the California Club Pizza is really good & easy! I use it alot & always have alot of compliments!

Qualified is when you have 4 shows ($150 + to be a show) or when you have $1250 in career sales. If you have 2 shows & they put you over the $1250 mark you are Qualified. Try as hard as you can to qualify in your 1st 30 days!
When you are qualified you can then have wedding registries on you website!
Plus those PC dollars are great to have!:D
 
actually I don't think the 4 shows counts as being qualified anymore. I believe that it has to be $1250 in sales now. In the past some people were taking an $800 show and splitting it into 4 to become qualified.
 
what about the three-cheese garden pizza? simple, and it shows a lot of products. It is one of the recipes listed for new consultants.
 
I just finished my first two parties and used the three cheese garden pizza for both. They turned out great! Now that my stone is seasoned some the brownies are working out much better! Tried them first and had to chissel them out of my pan but the clean up was awesome!
 
1234blessed said:
I think the California Club Pizza is really good & easy! I use it alot & always have alot of compliments!

Qualified is when you have 4 shows ($150 + to be a show) or when you have $1250 in career sales. If you have 2 shows & they put you over the $1250 mark you are Qualified. Try as hard as you can to qualify in your 1st 30 days!
When you are qualified you can then have wedding registries on you website!
Plus those PC dollars are great to have!:D
Click to expand...

Cali Club Pizza is delicious especially with extra avacado
 
I did the taco ring at my first party and it is good but wish I wouldve done something in my dcb. The hostess made too much hamburger so it was hard to judge if i had enough plus nerves and it didnt look as pretty as the ones I made before i became a consultant. I made the brownies when I first got my kit to try it out and loved it so I took it to My first "pampered business of the month" and they loved it too. ( you need to watch the time in the oven since the stoneware keeps baking when you remove it from the oven) The new south of the border meat loaf is what i am offering this month. will keep you updated. Good luck!
 
ohh if you have the DCB try the molten cake...super easy big wow effect! and would so do the Cali pizza! yummmmmmmm
 
  • Thread starter
  • #10
what is the molten cake?
 
The cali club pizza or something like that is great!! I just qualified at the beginning of the week :) YEA!! I use the DBC to make chicken breast and then use the salad chopper to shred it and then put it on the pizza. Everyone is always very impressed! The chicken breast get done in 5 to 10 min depending on the microwave. :) Hope this helps!

...also...off topic...how do you post a new thread!?!? HELP!
 
Last edited:
Another good tried and true recipe that I've done for a lot of shows, including most of my first ones is the Clubhouse Chicken Squares from All the Best. Shows a lot of products and everyone always loves them.CLUBHOUSE CHICKEN SQUARES2 pkg. (8 oz. each) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese, softened
2 Tbs. Mayonnaise
1 small garlic clove, pressed
1 can (10 oz.) chunk white chicken, drained and flaked
1 tsp. Pantry All-Purpose Dill Mix
½ small cucumber
2 plum tomatoes, seeded and diced
½ cup (2 oz.) shredded cheddar cheese
6 bacon slices, crisply cooked, drained and crumbledPreheat oven to 375ºF. Unroll one pkg. of crescent rolls across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining pkg. of dough, filling pan. Using Baker's Roller, roll dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove to Stackable Cooling Rack; cool completely. Place cream cheese, mayonnaise, garlic pressed with Garlic Press and Dill Seasoning Mix, in Classic Batter Bowl; mix until smooth using Classic Scraper. Spread cream cheese mixture evenly over cooled crust using Large Spreader. Sprinkle chicken evenly over filling. Score cucumber lengthwise using Lemon Zester/Scorer. Remove seeds using The Corer. Thinly slice cucumber using Ultimate Mandoline; cut slices into quarters using Utility Knife. Slice tomatoes in half lengthwise; remove seeds using Cook's Corer. Dice tomatoes using Chef's Knife. Grate cheese using Deluxe Cheese Grater. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Serve using Mini-Serving Spatula.
 
ChefEmie said:
The cali club pizza or something like that is great!! I just qualified at the beginning of the week :) YEA!! I use the DBC to make chicken breast and then use the salad chopper to shred it and then put it on the pizza. Everyone is always very impressed! The chicken breast get done in 5 to 10 min depending on the microwave. :) Hope this helps!

...also...off topic...how do you post a new thread!?!? HELP!
Click to expand...

You just go to the top of the topic page... ie. products, recipes, theme shows, etc. and then click on "New Thread" it's on the left side at the top of the posts, it has like a yellow check like thing on it...

Also, I always cook my chicken breasts in the DCB in the microwave, love that! I usually buy the flash frozen kind from the freezer section, and I just put them in the DCB right from the freezer, season it and put it in the micro for about 15 minutes, then I check it with the Digital Pocket Thermometer and it always turns out great! So quick and easy and I don't have to remember to take the chicken out of the freezer, which I am soooo bad at doing!
 
I have always found that my recipes get a big reaction at the shows no matter what one I do...but the biggest reaction comes from the Chicken Broccoli Ring. I do the ring, instead of the braid. Guests love the pattern, the simplicity, the look, and especially the taste!

Another thing I will do as an added recipe that takes NO time is the 8 minute microwave cake in the Rice Cooker. Has anyone done that? It gets a HUGE reaction!!! Any cake mix, just follow the recipe on the back. I usually prep this prior to the party. Any flavor frosting. Using your large scoop, scoop 4 dollops of frosting and plop them right in the middle of the cake (must be the middle). Very important: DON'T PUT THE TOP ON THE RICE COOKER. Microwave 8-9 minutes depending on microwave. Let sit a couple of minutes after the microwave stops. Put Simple Addition Large Plate on top of cooker, and then invert the cooker. Carefully lift cooker, and you will have a molten cake like no other!!!! It's delicious and guests go CRAZY!!! You will sell some rice cookers that night!!!

Try it and let me know what you think!
 
Thanks!!! :)
 

Frequently Asked Questions

What are some easy recipes I can showcase at my first Pampered Chef cooking show?

Some great easy recipes to impress your guests include a classic Caprese salad, a quick and delicious stir-fry, or a simple pasta dish with seasonal vegetables. You can also consider making a dessert like chocolate lava cakes, which are always a crowd-pleaser and easy to prepare.

How can I ensure my cooking show runs smoothly?

Preparation is key! Make sure to practice your recipes ahead of time, organize your ingredients and tools, and create a timeline for your show. Engaging with your audience and keeping them involved will also help maintain a smooth flow throughout the event.

What kitchen tools from Pampered Chef should I highlight during my cooking show?

Highlighting versatile tools like the Food Chopper, the Mix 'N Chop, and the Quick Slice can be very effective. These tools not only make cooking easier but also demonstrate the quality and innovation of Pampered Chef products, which can encourage guests to make purchases.

How do I engage my audience during the cooking show?

Engage your audience by asking questions, inviting them to participate in the cooking process, and sharing fun cooking tips or personal stories related to the recipes. You can also encourage them to taste ingredients or help with simple tasks to create a more interactive experience.

What should I do if I run out of time during my cooking show?

If you find yourself running out of time, have a backup plan ready. You can prepare some components of the recipe in advance and finish them during the show, or you can demonstrate the key steps and explain the rest. Always have a completed dish ready to showcase the final product to your audience.

You must log in or register to reply here.

Similar Pampered Chef Threads

First Cooking Show This Weekend!
  • texasteacher
    • Products and Tips
Replies
2
Views
2K
gailz2
Host Has No Oven! Need Tips for Show, Please!
  • BeckyTank
    • Products and Tips
Replies
12
Views
3K
hamiltonchef
Clean Eating Cooking Show: Ideas for Simple Recipes?
  • hselby87
    • Recipes and Tips
Replies
6
Views
3K
hselby87
Unleash Your Creativity: Homemade Door Prize Ideas for Your Next Cooking Show!
  • HealthNut
    • Products and Tips
Replies
28
Views
7K
ChefAmandaWason
How can careful planning and a simple system increase your show average?
  • Deb Bixler
    • Products and Tips
Replies
8
Views
2K
jenniferknapp
Prevent Cracks with the Brand New Rockcrok for Your Next Cooking Show!
  • Intrepid_Chef
    • Products and Tips
Replies
10
Views
10K
scottcooks
What is the Best Way to Demo Multiple Recipes for a Show Tonight?
  • RCKmom
    • Products and Tips
Replies
7
Views
5K
atpchef
Tips for Handling Kids at a Cooking Show
  • emiscookin
    • Products and Tips
2
Replies
37
Views
5K
Aynot
Tried and True Recipes for First Cooking Shows
  • KellerCooks
    • Pampered Chef Shows
Replies
2
Views
2K
wadesgirl
Cooking Show Prep: What to Bring?
  • krhodes74
    • Products and Tips
Replies
9
Views
2K
Ginger428
Back
Top