Is a Kids Cooking Show Profitable? Tips for Pricing and Planning

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Discussion Overview

The thread explores the potential profitability and pricing strategies for organizing kids cooking classes. Participants share their experiences and ideas regarding class structure, pricing, and activities involved.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a board member at a preschool, is seeking advice on pricing and profitability for a kids cooking class.
  • Another participant shares that their pricing is based on the items provided to children and mentions that having parents present can lead to additional product orders.
  • One participant describes three different cooking events they hosted, detailing the pricing and activities for each, noting that their most successful event had to turn away participants due to high demand.
  • Several users express interest in the idea of kids cooking classes and inquire about marketing strategies and participant limits.
  • One participant recounts a past experience where a kids cooking show helped Girl Scouts earn a cooking badge, including details on pricing and materials provided.

Areas of Agreement / Disagreement

Views differ on the specifics of pricing and class organization, with no clear consensus on a single approach to profitability or structure.

Contextual Notes

Participants share personal experiences and ideas related to organizing kids cooking classes, focusing on various age groups and types of activities.

Who May Find This Useful

Consultants interested in exploring kids cooking classes as a potential business opportunity may find the shared experiences and ideas beneficial.

Aeilene
Messages
10
I am a board member in my daughter's preschool and both my very close friends work at a preschool and suggested that I should do a kids cooking class. I have found a few files for it but dont know how I should charge the parents. And also, is this even profitable? Thanks.


Aeilene
 
There are many ways to organize this type of event. Hmm.... ideas, ideas, ideas...

Generally what I charge the parents depends on what I give the kids to take home. I then add a couple of extra dollars for ingredients and goodies. This has been profitable for me because the parents are there and look through the catalog and always end up ordering additional items-I also have a special order form that has all the products I used listed so they can easily check off what they want.

If it's at a school you could call it a "class" and charge a little more than I do, since the parents will prob not be there.
 
ChefJWarren said:
There are many ways to organize this type of event. Hmm.... ideas, ideas, ideas...

Generally what I charge the parents depends on what I give the kids to take home. I then add a couple of extra dollars for ingredients and goodies. This has been profitable for me because the parents are there and look through the catalog and always end up ordering additional items-I also have a special order form that has all the products I used listed so they can easily check off what they want.

If it's at a school you could call it a "class" and charge a little more than I do, since the parents will prob not be there.
What do you charge? What do products do they get and what recipes work well? And what age groups do you target?
 
I've done 3 at my house over the past year.

Holiday Kids in the Kitchen - $15 per child. They got My Safe Cutter, Creative Cutters Set and Personalized Tote. We made pizza pocket sandwiches, brownie lollipops and cookies.

Pizza Party - $20 per child, $2 each additional child (only receive one stone). They got Small Bar Pan. We made personal pizzas, punch and used Decorator Bottle Set to decorate sugar cookies. This was on Valentine's weekend so there were games and activities related to that.

Ice Cream Sundae Picnic - $12 per child, $10 siblings. They got Dots Small Bowl. We made ice cream sundaes and homemade lemonade. I then had them all sit on a blanket in my living room and had a movie playing. I gave them silly straws to drink their lemonade with and then decorate a bag (colored paper bag) to take home their goodies in. This was my most successful one. My spots filled up and I had to turn some people away.

Mostly I've had anywhere from 2 year olds to 7 year olds come.
 
Wow....great, specific ideas! Thanks for sharing.
 
I saw this recipe on Pioneer Woman's site today- it is just too cute - especially for spring. But I was thinking it MIGHT work for a Kids-in-the-Kitchen show...especially for slightly older kids (like NOT Preschool??). Anyway....just thought I'd post it here.The Pioneer Woman Cooks - Ree Drummond
 
I LOVE this idea! I totally want to do this! Who and how do you market the classes? How many kids max can come?
 
ChefJWarren said:
I've done 3 at my house over the past year.

Holiday Kids in the Kitchen - $15 per child. They got My Safe Cutter, Creative Cutters Set and Personalized Tote. We made pizza pocket sandwiches, brownie lollipops and cookies.

Pizza Party - $20 per child, $2 each additional child (only receive one stone). They got Small Bar Pan. We made personal pizzas, punch and used Decorator Bottle Set to decorate sugar cookies. This was on Valentine's weekend so there were games and activities related to that.

Ice Cream Sundae Picnic - $12 per child, $10 siblings. They got Dots Small Bowl. We made ice cream sundaes and homemade lemonade. I then had them all sit on a blanket in my living room and had a movie playing. I gave them silly straws to drink their lemonade with and then decorate a bag (colored paper bag) to take home their goodies in. This was my most successful one. My spots filled up and I had to turn some people away.

Mostly I've had anywhere from 2 year olds to 7 year olds come.

I would love to get some info from you on these different ideas that you have done and how you did the recipes that you made.

Thank you,
Ashley
 
I would like more information on this too. At a recent show, one of my customers who recently relocated form California to Ohio told me that 5 years ago, when her daughters were in Girl Scouts, a Pampered Chef consultant came and did a Kids in the Kitchen "show" and it helped them get the cooking badge. She said they made the layered batter bowl Holiday gift idea for their moms and got to bring that home. They started by baking the cookies that the mix represented. She said they were charged $20.00 and that included the small batter bowl, adjustable measuring spoon and small measuring cup as well as ingredients. I bet we could get some good plans going on here to prepare for fall shows as it may be a bit late to get these on their meeting scheudle for Mother's Day.
 

Frequently Asked Questions

Is a Kids Cooking Show Profitable?

Yes, a kids cooking show can be profitable, especially if you target the right audience and create engaging content. Factors such as location, marketing strategies, and partnerships with local businesses can significantly influence profitability. Additionally, offering unique experiences and educational value can attract more participants and increase revenue.

What are some tips for pricing a kids cooking show?

When pricing a kids cooking show, consider the costs involved, such as ingredients, venue rental, and marketing. Research similar programs in your area to gauge competitive pricing. You can also offer tiered pricing based on the length of the class or additional materials provided. Offering discounts for early registration or group bookings can also encourage participation.

How can I effectively plan a kids cooking show?

Effective planning for a kids cooking show involves several steps. Start by defining your target age group and the type of cuisine you want to teach. Create a detailed curriculum that includes recipes, cooking techniques, and safety guidelines. Ensure you have all necessary supplies and equipment, and consider scheduling multiple sessions to accommodate different age groups or skill levels.

What marketing strategies work best for promoting a kids cooking show?

To promote a kids cooking show, utilize social media platforms to reach parents and caregivers. Create engaging content, such as videos or photos of previous classes, and share testimonials from participants. Collaborating with local schools, community centers, or parenting groups can also help spread the word. Offering free introductory classes or workshops can attract interest and encourage sign-ups.

Are there any legal considerations for running a kids cooking show?

Yes, there are several legal considerations to keep in mind when running a kids cooking show. Ensure you have the necessary permits and licenses to operate, especially if you are serving food. It's also important to have liability insurance to protect against accidents. Additionally, obtaining parental consent for minors participating in the show is crucial. Always prioritize safety and adhere to health regulations.

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