Anybody Know What Recipe This Might Be

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Discussion Overview

The thread centers around a request for help identifying an old Pampered Chef recipe that includes broccoli, ham, onion, and Dijon mustard, wrapped in crescent roll dough. Participants share their thoughts on the recipe and provide links and personal experiences related to it.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, Sandy, is seeking assistance in identifying a specific recipe for a customer.
  • Another participant suggests that the recipe is the Broccoli Ham Ring from the Classics cookbook, describing it as delicious.
  • A different participant provides a link to the recipe, indicating they believe it matches Sandy's description.
  • One participant expresses gratitude for the recipe link, mentioning technical difficulties they faced while trying to find it themselves.
  • Another participant recommends the All the Best cookbook, implying it contains valuable recipes.
  • One participant confirms they believe the recipe is indeed the Broccoli and Ham Ring and shares a detailed list of ingredients and instructions.

Areas of Agreement / Disagreement

Participants generally agree that the recipe in question is the Broccoli Ham Ring, with multiple confirmations of this viewpoint. However, no clear consensus emerges on the necessity of obtaining specific cookbooks.

Contextual Notes

The discussion reflects personal experiences and opinions regarding a specific recipe, with participants sharing their familiarity with various cookbooks and recipe sources.

Who May Find This Useful

Consultants looking for recipe identification or those interested in the Broccoli Ham Ring may find the shared insights and resources helpful.

sandyculver
Messages
14
I have a customer that is looking for an old pampered chef recipe that contained broccoli, ham, onion, and dijon mustad, plus other ingredients, mixed and wrapped within a cresent-formed circle roll.

I have no idea so I thought I would come to the experts. Thanks for your help.

Sandy
 
I think that is the Broccoli Ham Ring from the Classics cookbook. Do you have that one? It's delicious!!
 
Here's the recipe:

http://www.joycesfinecooking.com/Recipes3/broccoli_ham_ring.htm
 
Thanks to you, DessertDivaFL, for putting the recipe up. I have been fighting my computer this morning and couldn't get it to cooperate this AM. I was working on the recipe but you beat me to it.
 
If you don't have it, I definitley recommend getting the All the Best cookbook.
 
jbondr said:
Thanks to you, DessertDivaFL, for putting the recipe up. I have been fighting my computer this morning and couldn't get it to cooperate this AM. I was working on the recipe but you beat me to it.

Hey, no problem. I just happened to be logged on at the time this was posted. ;)
 
  • Thread starter
  • #7
Thanks so much. I have forwarded this information to my customer to make sure this is the one she was looking for.
 
, I believe the recipe you are looking for is the Broccoli and Ham Ring. It's a delicious and easy dish that is perfect for any occasion. Here's the recipe:Ingredients:
- 2 cups chopped broccoli
- 1 cup diced cooked ham
- 1/2 cup chopped onion
- 1/4 cup Dijon mustard
- 1 cup shredded cheddar cheese
- 1/4 tsp black pepper
- 2 tubes of crescent roll dough
- 1 egg, beatenInstructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the chopped broccoli, diced ham, chopped onion, Dijon mustard, shredded cheddar cheese, and black pepper.
3. On a baking sheet, unroll the crescent roll dough and separate into triangles.
4. Arrange the triangles in a circle with the pointed ends facing outwards, overlapping each other to create a ring.
5. Spoon the broccoli and ham mixture onto the wide ends of the triangles.
6. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends.
7. Brush the beaten egg over the top of the crescent dough.
8. Bake for 20-25 minutes, or until the dough is golden brown.
9. Let cool for a few minutes before slicing and serving.I hope this helps! Happy cooking!
 

Frequently Asked Questions

What is the purpose of the "Anybody Know What Recipe This Might Be" group?

The "Anybody Know What Recipe This Might Be" group is designed for individuals to share and seek help identifying recipes based on ingredients, descriptions, or photos. It's a community-driven space where members can collaborate and share their culinary knowledge.

How can I post a recipe inquiry in the group?

To post a recipe inquiry, simply create a new post in the group and include a clear description of the recipe you are trying to identify. You can also attach a photo if you have one, as visuals can greatly assist others in recognizing the dish.

What types of recipes can I ask about?

You can ask about any type of recipe, whether it's a main dish, dessert, appetizer, or beverage. The group welcomes inquiries about family recipes, popular dishes, or even those you may have tasted at a restaurant and want to recreate at home.

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Yes, sharing your own recipes is encouraged! If you have a recipe that fits the theme of the group or that you think could help others, feel free to post it. Just be sure to follow any specific guidelines the group may have regarding sharing content.

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