Bridal Fair Flyers

[lockhartkitchen]

When I'm at a bridal fair, my goal is to register weddings on site. I take their information, and enter their information when I get home. This is what those who register with me get: The tri-fold that PC makes for weddings, the well stocked kitchen sheet, a full-size catalog, and a wedding registry card.

Those who don't register, but are interested get the tri-fold, a mini-catalog, and a wedding registry card (The ones from Merrill I had made so they can see what can go inside their invitations).

I have the wedding registry summary posted on my display table
I hand out the business sheet to those vendors who are interested in working with me: florists, tuxedos, etc.

[tlag1986]

Julie,
Thanks for the information about Bridal Booths.

I was wondering what you would think of putting the tri-fold brochure in a neat display bag decorated in a wedding theme? I am not very crafty at all. I have trouble seeing things to fruition.

Could you explain how you decorated your table?

TIA

[pcsharon1]

Can you tell me exactly what you ordered from Merrill? I was looking online and didn't see exactly what that could be. Thanks!

[lockhartkitchen]

I can't access Merrill right now. I'll look tomorrow and see if I can find the item number. I'll download pictures later, but here's what I did. The tables were already covered in a white linen. I covered that with a lace table cloth. In the center of the table I had a box that I covered with my PC blue apron material table cloth. I had it so Pampered Chef showed in the front. On top I put the 12 inch ss pan with top ramen and a recipe in it. I had a serving spoon inside it. I also had the 10 inch non-stick pan there too with a can of corn with the can opener attached to it. I had the 3-tier stand with med bowl, med. square and large square on it. Appetizer plates and caddy, a dotted bowl, batter bowl with tools inside, cooling rack with large stone with handles on it, mini serving spatula, large grooved cutting board with citrus press and a real lemon (some people tried it out). 2 prep bowls with mini whisk. Just to name a few off the top of my head. I used items from the well stocked kitchen list. I made out a plan ahead of time of how I was going to lay out the table. I had One catalog open, mini-catalogs spread out, my business card holder with my wedding cards and a pamphlet holder with the 3-fold wedding flyer. I had my flip chart open with the weddin registry summary in it. I had recipe cards on a medium square. My favorite: The Covered Baker up front with the new lasagna recipe inside.

[lockhartkitchen]

Merrill doesn't carry, as far as I can see, the cards that I have that let people know you are registered with the Pampered Chef. Does anyone know if these are still available somewhere? The date on mine is 2006- Knowing Merrill just another thing gone.

[candiejayne]

We have a very large bridal expo here, and I'd love to get in on it, but the cost is about 1K for a 2 day booth! eekkkkk!

[tlag1986]

That is high, but I think it is about the going rate for the larger expos.

[pamperedlady037@bellsouth]

How do you find bridal expos in the Ga. And Al. area?