Turn Leftover Mashed Potatoes into Pancakes!
- Thread starter jrstephens
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Discussion Overview
The thread centers around the topic of transforming leftover mashed potatoes into pancakes, with participants sharing their personal experiences and methods for achieving this dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares their approach of adding flour to leftover mashed potatoes to create a dense mixture suitable for frying.
- Another participant describes their experience making potato pancakes with cheese and eggs, noting that the batter was initially too loose but improved with added flour.
- Several users mention using panko bread crumbs for a crunchier texture, while one participant suggests that regular Italian bread crumbs could also work.
- One participant expresses excitement about trying the recipes shared in the thread.
- Another participant indicates they plan to make the pancakes to accompany a meal, mentioning their preference for thicker mashed potatoes.
- One participant humorously references a past political figure in relation to the recipe, contributing to a light-hearted tone in the discussion.
Areas of Agreement / Disagreement
Views differ on the ideal ingredients and methods for making potato pancakes, with no clear consensus on a single best approach.
Contextual Notes
Participants share varying preferences for the texture of mashed potatoes and the types of bread crumbs used, reflecting personal cooking styles and experiences.
Who May Find This Useful
Consultants interested in creative ways to use leftovers or those looking for new recipe ideas may find the shared experiences beneficial.
- 2,711
- 7,533
about 2 cups cold mashed potatoes
about 1 cup shredded cheese (sharp cheddar works well...I used a co-jack and that worked too)
2 eggs (slightly beat them before adding)
flour (I am thinking 1/4 cup and see if that's enough)
I used our large scoop and plopped them into panko bread crumbs, coverd them, and then kindof flattened them out before putting them into my family sized skillet, with enough veggie oil to cover the bottom of the pan. Use medium to medium high heat...you WANT them to brown nicely, but not to burn before they get nice and crispy. Then, you have to gingerly but quickly turn them over. (think making a fried overeasy egg here) cuz they can be a pain to flip!
Drain on paper towel lined plate. They were yummy alone, but sometimes I like sour cream/salsa on mine!
Dredging them in the panko bread crumbs REALLY made a huge difference!
- 7,085
My potatoes are pretty thick. I do not like runny mashed potatoes.
I have Italian Bread cumbs. I wonder if those would work fine? Of course, I have flour, so, I could just combine the two recipes and use flour.
Thanks ladies!
- 7,533
That's a lot of DCB's and BBQ sauce!! lol...
- 7,085
I did add some flour once I got to working with them. I added cheese and then rolled them in bread crumbs.
I will definitely do this with left over mashed potatoes again. Probably just make extra to have left overs, ha!
I want to get some Panko bread crumbs and try them too.
- 2,188
I was thinking of making a similar comment - but, I wanted to be nice.:angel:Frequently Asked Questions
What ingredients do I need to make pancakes from leftover mashed potatoes?
To make pancakes from leftover mashed potatoes, you will need the following ingredients: leftover mashed potatoes, eggs, flour (all-purpose or whole wheat), baking powder, salt, and any optional seasonings or add-ins like cheese, herbs, or chopped vegetables for extra flavor.
How do I prepare the mashed potato pancakes?
To prepare the pancakes, start by mixing the leftover mashed potatoes with eggs in a bowl. Gradually add flour, baking powder, and salt until you achieve a batter-like consistency. If desired, fold in any additional ingredients. Heat a non-stick skillet over medium heat, add a little oil or butter, and pour in the batter to form pancakes. Cook until golden brown on both sides.
Can I freeze leftover mashed potato pancakes?
Yes, you can freeze leftover mashed potato pancakes! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be reheated directly from the freezer in a skillet or oven.
What are some variations I can try with mashed potato pancakes?
There are many variations you can try! You can add ingredients like shredded cheese, chopped green onions, cooked bacon, or herbs such as parsley or chives to the batter. For a sweet twist, consider adding cinnamon and sugar, or even incorporating mashed sweet potatoes instead of regular ones.
How can I serve mashed potato pancakes?
Mashed potato pancakes can be served in various ways! They are delicious topped with sour cream, applesauce, or a dollop of yogurt. You can also serve them alongside a salad, as a side dish with meats, or even as a breakfast item with eggs and bacon. Get creative with your toppings and pairings!
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