Does the Mandoline Slice Cheese Well??

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Discussion Overview

The thread explores participants' experiences and opinions regarding the effectiveness of the mandoline for slicing cheese. Participants share their preferences and suggest alternatives based on their personal experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer interested in the mandoline but unsure about its cheese slicing capabilities.
  • Another participant expresses a personal dislike for using the mandoline for cheese.
  • Several participants suggest that the cheese knife is a better option for slicing cheese.
  • One participant notes that the mandoline can be used for grating cheese but recommends keeping the cheese cold for better results.
  • Another participant shares a positive experience with shredding cheese using the mandoline when the cheese is at room temperature.
  • Some participants report issues with the mandoline getting stuck or tearing the cheese while slicing.

Areas of Agreement / Disagreement

Views differ among participants regarding the mandoline's effectiveness for cheese, with some expressing strong preferences for the cheese knife and others sharing mixed experiences.

Contextual Notes

Participants' comments reflect personal preferences and experiences rather than definitive guidance on product usage.

Who May Find This Useful

Consultants considering the mandoline for cheese slicing or those looking for alternative tools may find the shared experiences relevant.

sarahlegare
sarahlegare
Messages
595
I have a customer who is ordering the mandoline and wants to know if it slices cheese well. I'm sure it slices it, but is it easy/smooth to do? Anyone know? She's definately getting it, but isn't sure if she should get the cheese knife too??
 
I dont really like using it for cheese, but that may just be a personal preference :D
 
I'd get the cheese knife!
 
Spray it with Pam and see how it works first!I HATE using it for cheese.
 
I don't think it's intended for cheeses, except for the grating blade.
 
I don't like it for cheese. It ends up getting stuck or something and you are trying to still sell it while it's tearing up the cheese! good times!
 
I don't like the mandoline for cheese either...including grating it....but that's my own personal issues I think!! If she's slicing, I'd definitely reccommend the cheese knife.
 
I agree with the cheese knife. I don't even like it for grating cheese. I love it for everything else though.
 
Go for the cheese knife - I am not a big fan of the madoline to begin with - I love my forged cutlery instead -
 
We have a cheese knife or a DCG for cheese - use the grating blade for grating/shredding things like carrots, zucchini, cabbage, etc.
 
I tend to agree with most. If anything, use for grating and make sure that the cheese is cold, like 10 minutes in the freezer and it will grate nicely, other than that, deluxe grater and cheese knife.
Cheers
 
PamperedDor said:
Go for the cheese knife - I am not a big fan of the madoline to begin with - I love my forged cutlery instead -
Click to expand...
I'm with ya there sister!
 
I love it for shredding cheese... and I have the best success with it when the cheese is room temp... no clumping and glides across very smoothly.
 
No cheese!! I hate using it for cheese, and slicing is definetly a pain!
 

Frequently Asked Questions

Does the Mandoline slice cheese well?

Yes, the Mandoline is designed to slice a variety of foods, including cheese. It can create consistent, even slices, making it a great tool for cheese preparation.

What types of cheese can the Mandoline slice?

The Mandoline can slice semi-soft to hard cheeses effectively. However, very soft cheeses may not slice as well and could require a different tool.

Do I need to adjust the settings for slicing cheese?

Yes, you may want to adjust the thickness settings on the Mandoline to achieve your desired cheese slice thickness. Experimenting with different settings can help you find the perfect slice.

Is the Mandoline easy to clean after slicing cheese?

Yes, the Mandoline is generally easy to clean. Most parts are removable and can be washed by hand or in the dishwasher, but always check the manufacturer's instructions for specific cleaning guidelines.

Can I use the Mandoline for slicing cheese if it's refrigerated?

Yes, you can slice refrigerated cheese with the Mandoline. In fact, slightly chilled cheese often slices more cleanly than at room temperature, making it easier to achieve neat slices.

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