Does the mandoline slice cheese well??

Discussion in 'Products and Tips' started by sarahlegare, Jun 3, 2008.

Thread Status:
Not open for further replies.
  1. sarahlegare

    sarahlegare

    Messages:
    599
    Likes Received:
    0
    Trophy Points:
    0
    I have a customer who is ordering the mandoline and wants to know if it slices cheese well. I'm sure it slices it, but is it easy/smooth to do? Anyone know? She's definately getting it, but isn't sure if she should get the cheese knife too??
     
  2. bsaxman

    bsaxman Silver Member

    Messages:
    553
    Likes Received:
    0
    Trophy Points:
    0
    I dont really like using it for cheese, but that may just be a personal preference :D
     
  3. ChefBeckyD

    ChefBeckyD Gold Member

    Messages:
    20,725
    Likes Received:
    28
    Trophy Points:
    0
    I'd get the cheese knife!
     
  4. Intrepid_Chef

    Intrepid_Chef Silver Member

    Messages:
    5,153
    Likes Received:
    9
    Trophy Points:
    38
    Spray it with Pam and see how it works first!

    I HATE using it for cheese.
     
  5. chefann

    chefann Gold Member

    Messages:
    22,868
    Likes Received:
    1
    Trophy Points:
    0
    I don't think it's intended for cheeses, except for the grating blade.
     
  6. gretchdid

    gretchdid

    Messages:
    1
    Likes Received:
    0
    Trophy Points:
    0
    I don't like it for cheese. It ends up getting stuck or something and you are trying to still sell it while it's tearing up the cheese! good times!
     
  7. jenne

    jenne

    Messages:
    143
    Likes Received:
    0
    Trophy Points:
    0
    I don't like the mandoline for cheese either...including grating it....but that's my own personal issues I think!! If she's slicing, I'd definitely reccommend the cheese knife.
     
  8. stacywhitlow

    stacywhitlow

    Messages:
    1,271
    Likes Received:
    0
    Trophy Points:
    0
    I agree with the cheese knife. I don't even like it for grating cheese. I love it for everything else though.
     
  9. PamperedDor

    PamperedDor Gold Member

    Messages:
    2,844
    Likes Received:
    0
    Trophy Points:
    0
    Go for the cheese knife - I am not a big fan of the madoline to begin with - I love my forged cutlery instead -
     
  10. stefani2

    stefani2

    Messages:
    1,687
    Likes Received:
    0
    Trophy Points:
    0
    We have a cheese knife or a DCG for cheese - use the grating blade for grating/shredding things like carrots, zucchini, cabbage, etc.
     
  11. Mr. Pampered Chef

    Mr. Pampered Chef

    Messages:
    164
    Likes Received:
    0
    Trophy Points:
    0
    I tend to agree with most. If anything, use for grating and make sure that the cheese is cold, like 10 minutes in the freezer and it will grate nicely, other than that, deluxe grater and cheese knife.
    Cheers
     
  12. lacychef

    lacychef

    Messages:
    5,966
    Likes Received:
    0
    Trophy Points:
    0
    I'm with ya there sister!
     
  13. finley1991

    finley1991

    Messages:
    1,762
    Likes Received:
    0
    Trophy Points:
    0
    I love it for shredding cheese... and I have the best success with it when the cheese is room temp... no clumping and glides across very smoothly.
     
  14. salthechef

    salthechef

    Messages:
    192
    Likes Received:
    0
    Trophy Points:
    0
    No cheese!! I hate using it for cheese, and slicing is definetly a pain!
     
Thread Status:
Not open for further replies.

Share This Page