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Does the mandoline slice cheese well??

Discussion in 'Products and Tips' started by sarahlegare, Jun 3, 2008.

  1. sarahlegare

    sarahlegare Veteran Member

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    I have a customer who is ordering the mandoline and wants to know if it slices cheese well. I'm sure it slices it, but is it easy/smooth to do? Anyone know? She's definately getting it, but isn't sure if she should get the cheese knife too??
     
    Jun 3, 2008
    #1
  2. bsaxman

    bsaxman Veteran Member Silver Member

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    I dont really like using it for cheese, but that may just be a personal preference :D
     
    Jun 3, 2008
    #2
  3. ChefBeckyD

    ChefBeckyD Legacy Member Gold Member

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    I'd get the cheese knife!
     
    Jun 3, 2008
    #3
  4. Intrepid_Chef

    Intrepid_Chef Legacy Member Silver Member

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    Spray it with Pam and see how it works first!

    I HATE using it for cheese.
     
  5. chefann

    chefann Legacy Member Gold Member

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    I don't think it's intended for cheeses, except for the grating blade.
     
    Jun 3, 2008
    #5
  6. gretchdid

    gretchdid New Recruit

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    I don't like it for cheese. It ends up getting stuck or something and you are trying to still sell it while it's tearing up the cheese! good times!
     
    Jun 3, 2008
    #6
  7. jenne

    jenne Regular Member

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    I don't like the mandoline for cheese either...including grating it....but that's my own personal issues I think!! If she's slicing, I'd definitely reccommend the cheese knife.
     
    Jun 3, 2008
    #7
  8. stacywhitlow

    stacywhitlow Senior Member

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    I agree with the cheese knife. I don't even like it for grating cheese. I love it for everything else though.
     
    Jun 3, 2008
    #8
  9. PamperedDor

    PamperedDor Legacy Member Gold Member

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    Go for the cheese knife - I am not a big fan of the madoline to begin with - I love my forged cutlery instead -
     
    Jun 3, 2008
    #9
  10. stefani2

    stefani2 Senior Member

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    We have a cheese knife or a DCG for cheese - use the grating blade for grating/shredding things like carrots, zucchini, cabbage, etc.
     
    Jun 3, 2008
    #10
  11. Mr. Pampered Chef

    Mr. Pampered Chef Regular Member

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    I tend to agree with most. If anything, use for grating and make sure that the cheese is cold, like 10 minutes in the freezer and it will grate nicely, other than that, deluxe grater and cheese knife.
    Cheers
     
  12. lacychef

    lacychef Legacy Member

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    I'm with ya there sister!
     
    Jun 4, 2008
    #12
  13. finley1991

    finley1991 Senior Member

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    I love it for shredding cheese... and I have the best success with it when the cheese is room temp... no clumping and glides across very smoothly.
     
    Jun 4, 2008
    #13
  14. salthechef

    salthechef Regular Member

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    No cheese!! I hate using it for cheese, and slicing is definetly a pain!
     
    Jun 4, 2008
    #14
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