Chocolate Cake Test-Run: What's Next?

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Discussion Overview

The thread centers around participants sharing their experiences and preferences regarding chocolate cake recipes, particularly those that can be made in a microwave. Several participants discuss their attempts at different chocolate cake variations and seek suggestions for improvements or alternatives.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of testing a microwave chocolate cake recipe that included cake mix, eggs, sour cream, and chocolate chips, but found it lacking in wow factor.
  • Another participant mentioned adding dry instant pudding mix and Khalua to enhance the chocolate cake recipe.
  • Some participants expressed a preference for non-microwave desserts, highlighting their enjoyment of Tiramisu brownies and caramel brownies.
  • One participant noted their success with Chocolate Lava cakes made in the microwave, describing the melting icing as a key feature.
  • Another participant shared a recipe for Tiramisu Brownie Squares, detailing the ingredients and preparation steps.
  • Several users mentioned their dislike for microwave cakes, referring to themselves as cake snobs.
  • One participant described a German Chocolate cake made in the microwave, emphasizing its simplicity and taste.
  • Another participant suggested a Cherry Chocolate cake recipe that combines chocolate cake with cherry pie filling.

Areas of Agreement / Disagreement

Views differ among participants regarding the appeal of microwave cakes, with some expressing strong preferences for traditional baking methods and others sharing positive experiences with microwave recipes.

Contextual Notes

The discussion reflects a variety of personal baking experiences and preferences, with participants sharing recipes and modifications based on their tastes.

Who May Find This Useful

Consultants looking for chocolate cake recipes or variations, particularly those interested in microwave options, may find the shared experiences and suggestions beneficial.

Jenni
Jenni
Messages
780
I told a friend who is hosting a show I would bring dessert. I wanted to do a test run on a microwave chocolate cake before serving it. So I told my Mom and sisters I was coming over with dessert tonight and they were the testers. The one I did called for cake mix, three eggs, sour cream, chocolate chips. I didn't love it... did it stop me from finishing my slice heck no it was chocolate but it wasn't wow. I did a lemon one a few weeks ago that used pudding and I loved it. Any suggestions... it has to be chocolate!
 
I've done that chocolate one, but add a box of dry instant pudding mix (4-serving size), and 1/2 cup of Khalua.
 
Does it have to be a microwave cake? I really, really like the Teramasu (sp?) brownies! Did I mention I really like them:)!
 
Nothing beats the warm nutty caramel brownies in my book!
 
  • Thread starter
  • #5
chefann said:
I've done that chocolate one, but add a box of dry instant pudding mix (4-serving size), and 1/2 cup of Khalua.
Click to expand...


Ann would I make the pudding first by adding milk?? Do you use eggs or chocolate chips? I guess I should say Ann can I get the whole recipe and stop asking so may ?s LOL
 
  • Thread starter
  • #6
I hoped to do a microwave cake... I just got the round tray and round basket and want to show off the fluted stone.
I too love the caramel brownies, I did them at the show this host booked off of!
 
Jenni said:
Ann would I make the pudding first by adding milk?? Do you use eggs or chocolate chips? I guess I should say Ann can I get the whole recipe and stop asking so may ?s LOL
Click to expand...
Just add the pudding mix powder to the cake mix powder. Then add 3 eggs, 2 cups sour cream and chocolate chips. The Khalua is optional, but makes the cake really moist (and adds a little bit of coffee flavor to enhance the chocolate). You can also add some cinnamon to make a Mexican Chocolate Cake.
 
sfdavis918 said:
Nothing beats the warm nutty caramel brownies in my book!
Click to expand...

Amen SISTER! :) Mmmmm warm, gooey, chocolatey, carmely, nutty brownie goodness!
 
I don't care for any of the microwave cakes...I am quite the cake snob! lol

Tiramisu brownies ROCK, though!
 
KellyTheChef said:
I don't care for any of the microwave cakes...I am quite the cake snob! lol

Tiramisu brownies ROCK, though!
Click to expand...
Same here, Kelly!

I LOVE the Brownie Truffle Bites!
 
chefann said:
I've done that chocolate one, but add a box of dry instant pudding mix (4-serving size), and 1/2 cup of Khalua.
Click to expand...

hmmmm, I wonder which of those ingrediants makes it so yummy? ;)
 
legacypc46 said:
hmmmm, I wonder which of those ingrediants makes it so yummy? ;)
Click to expand...
1/2 cup Khalua for the cook, 1/2 cup for the cake.

Repeat as necessary.

:)
 
I do the Chocloate Lava cakes in the microwave....never had a complaint!

1 devils food cake mix and ingredients to make cake
1 can of milk chocolate icing

Mix cake and pour into well greased Fluted Stone. Tkae medium scoop and "plop" 7-8 "plops" on top of the mixed cake. Microwave for 12-13 minutes. Let sit in micro for about 10 minutes. Take out and stand on cooling rack for 30 minutes. Turn over onto Round Platter and serve!

What happens is that the icing melts thru the cake while cooking and keeps it moist. Then, once you turn it over on the Plate, the icing runs down the side in ooey-gooey little rivers of chocolate!
 
chefann said:
1/2 cup Khalua for the cook, 1/2 cup for the cake.

Repeat as necessary.

:)
Click to expand...

Thank you Julia Child!;)
 
  • Thread starter
  • #15
KellyTheChef said:
I don't care for any of the microwave cakes...I am quite the cake snob! lol

Tiramisu brownies ROCK, though!
Click to expand...

Tiramisu brownies ROCK... not for tomorrow's show but for a later date. Where would one find this recipe?
 
Tiramisu Brownie Squares
Submitted by RINI
1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon


1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.

3. Attach open star tip to a decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .

Yield: 20 servings or 30 sample servings

Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Carbohydrate 44 g, Protein 3 g, Sodium 310 mg, Fiber 0 g
 
In my house...we like making a German Chocolate cake in the Micro. No forsting necessary as I just scoop the frosting right into the batter..easy peasy adn oh so yummy!! LOL!
 
KellyTheChef said:
Tiramisu Brownie Squares
Submitted by RINI
1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon


1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.

3. Attach open star tip to a decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .

Yield: 20 servings or 30 sample servings

Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Carbohydrate 44 g, Protein 3 g, Sodium 310 mg, Fiber 0 g
Click to expand...



Ohhhh that sounds delish........
 
erinyourpclady said:
Ohhhh that sounds delish........
Click to expand...
Erin...you have not experienced these yet? How is that possible?!!

I am not a big coffee fan...but these are amazing!
 
Jenni said:
Tiramisu brownies ROCK... not for tomorrow's show but for a later date. Where would one find this recipe?
Click to expand...
I know Kelly already posted this but it is also found in our All The Best cookbook.
 
KellyTheChef said:
I don't care for any of the microwave cakes...I am quite the cake snob! lol

Tiramisu brownies ROCK, though!
Click to expand...
I ditto both of those sentances!
 
The Chocolate Velvet Strawberry cake is really good. Or Cherry Chocolate. I think it's 3 eggs mixed with cherry pie filling and then add in chocolate cake. Look in the files for fluted pan recipes, there should be alot more to make in there.
 
  • Thread starter
  • #23
KellyTheChef said:
Tiramisu Brownie Squares
Submitted by RINI
1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon


1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.

3. Attach open star tip to a decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .

Yield: 20 servings or 30 sample servings

Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Carbohydrate 44 g, Protein 3 g, Sodium 310 mg, Fiber 0 g
Click to expand...


Thanks I'm going to try them out some time this month at a show.....
 
  • Thread starter
  • #24
BethCooks4U said:
I know Kelly already posted this but it is also found in our All The Best cookbook.
Click to expand...

At this time I only have the 29 minute cookbook. I did just order two others but have not gotten them yet.... waiting :rolleyes:
I can tell I'm bored with what I have been doing(food wise) so I'm ready for the books to arrive.
 
KellyTheChef said:
I don't care for any of the microwave cakes...I am quite the cake snob! lol

Tiramisu brownies ROCK, though!
Click to expand...

Me either. They just don't taste right.
 
Wow - and I thought I was alone (except for Linda!:thumbup: ) in not liking the Micro Cakes! Sometimes I've felt like a freak of nature for not liking them!

I'm so glad to know I'm not alone!:D
 
I'm not a huge fan of them either, although they are acceptable when you just gotta have a fast cake fix. But they don't store well - gotta have a crowd so that the whole thing is eaten right away.
 
Like Becky, I do enjoy the Truffle Brownie Cups, especially when made with dark chocolate chips. YUM!
 
DebbieJ said:
Like Becky, I do enjoy the Truffle Brownie Cups, especially when made with dark chocolate chips. YUM!
Click to expand...


Yum! Ghiradelli's Dark Chocolate Chips....we eat them out of the bag here, and I'm always running out when I need them for an actual recipe. (like the Truffle Brownie Cups)
 
I had a host a couple weeks back who was at a party (non pc) which I made the Chocolate Velvet cake with strawberries but in the oven. She liked it so much that she asked me to make it at her party. At her party I made it in the microwave and she said she liked it even more so in the microwave because it was more moist and dense. I guess it depends on how you like your cakes. But I sold a few of the fluted pans because of the recipe :)
 

Frequently Asked Questions

What is the purpose of the Chocolate Cake Test-Run?

The Chocolate Cake Test-Run is designed to evaluate the performance of a new chocolate cake recipe using Pampered Chef products. It helps identify any adjustments needed for the recipe and ensures that the final product meets quality standards before launching it to customers.

How can I participate in the Chocolate Cake Test-Run?

To participate in the Chocolate Cake Test-Run, you can sign up through your Pampered Chef consultant or visit the official Pampered Chef website. Participants will receive the recipe and guidelines for testing the cake, along with instructions on how to provide feedback.

What should I do if I encounter issues while testing the cake?

If you encounter any issues while testing the cake, document your observations and any specific problems you faced. Then, share this feedback with your Pampered Chef consultant or through the designated feedback form provided during the test-run. Your insights are valuable for improving the recipe.

When will the final chocolate cake recipe be available for purchase?

The final chocolate cake recipe will be available for purchase after the test-run is complete and all feedback has been reviewed and incorporated. This process typically takes a few weeks, and participants will be notified once the recipe is ready for launch.

Will there be any rewards for participating in the Chocolate Cake Test-Run?

Yes, participants in the Chocolate Cake Test-Run may receive rewards such as discounts on future Pampered Chef products, exclusive access to new recipes, or even a small gift as a thank you for their valuable feedback and participation.

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