Greek Seasoning for Greek Chicken Pitas??

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SUMMARY

This discussion centers on preparing Greek chicken pitas using Greek seasoning and Tzatziki sauce. The Tzatziki sauce recipe includes 2 containers of plain yogurt, 2 diced cucumbers, 2 tablespoons of olive oil, juice from 1/2 lemon, salt, pepper, 1 tablespoon of fresh dill, and 3 cloves of garlic. Additionally, Bobby Flay's Greek Potatoes recipe is shared, which features ingredients like olive oil, lemon juice, shallots, garlic, and fresh herbs, roasted to perfection. The participant expresses intent to modify the olive oil quantity and experiment with Greek rub for seasoning.

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  • Understanding of basic cooking techniques
  • Familiarity with Greek cuisine and ingredients
  • Knowledge of seasoning and flavor combinations
  • Ability to follow recipes accurately
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  • Research variations of Tzatziki sauce recipes
  • Explore different Greek seasoning blends
  • Learn about grilling techniques for chicken and vegetables
  • Investigate healthy modifications for traditional Greek potato recipes
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Home cooks, culinary enthusiasts, and anyone interested in preparing authentic Greek dishes or enhancing their grilling skills.

pamperedbecky
pamperedbecky
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Here's another thread about the Greek Seasoning.:o I want to grill out tonight (it's finally nice and warm!!!) and wanted to make some sort of greek chicken pita. I thought I'd season the chicken breasts with the greek rub and also wanted to make some sort of that greek sauce (Tzatziki Sauce if I spelled that right) to put in a pita with sliced chicken and cucumbers. Any clue how to make that sauce?? I will also do a search on the internet for it, but thought I'd see if anyone here has made it, maybe using the greek seasoning? I'm getting hungry! I may also cook up some cubed potatoes with some kind of seasoning in the grill basket. Yum!!!

Any thoughts or suggestions???
 
The Food Network site has a recipe for Tzatziki with the Good Eats recipes. It's sour cream, cucumber and garlic. mmm.... That sounds like a great dinner!I've made potatoes in the grlll basket (garlic oil and some powdered horseradish) and they were great!!
 
  • Thread starter
  • #3
I should look there too.....I was just looking for some yummy grilled potatoes that Bobby Flay did yesterday, but found an even better one by him! Here's the Tzitzki sauce I found on some other site.

INGREDIENTS
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled


Here's Bobby Flay's Greek Potatoes with Lemon Vinaigrette (

1 1/2 cups olive oil
6 tablespoons fresh lemon juice
1 large shallot, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh oregano, or 1 tablespoon dried
1 tablespoon chopped fresh Italian parsley, plus more for garnish
Salt and freshly ground black pepper
3 pounds large russet potatoes, cleaned, each cut lengthwise into 6 wedges
1/2 cup chicken stock or canned low-sodium chicken broth

Preheat oven to 425 degrees F.
Whisk olive oil, lemon juice, shallots, garlic, oregano, and parsley in a medium bowl to blend; season with salt and pepper.

Toss potatoes with 1/2 cup vinaigrette on a heavy, large, rimmed baking sheet. Reserve the remaining vinaigrette. Pour chicken stock around potatoes and season potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Transfer to a serving platter and drizzle with the remaining vinaigrette and more chopped parsley.

I'm going to cut back on the olive oil. One and a half cups!! Yikes. I'm going to do them on the bar pan, but maybe sometime I'll try them in the grill basket. I suppose instead of some of those herbs, I can just use the greek rub. I think I'll try that.

Thanks, Ann!!!
 

Frequently Asked Questions

What ingredients are included in the Greek seasoning for Greek chicken pitas?

The Greek seasoning typically includes a blend of dried herbs and spices such as oregano, thyme, garlic powder, onion powder, and sometimes lemon zest or dill. These ingredients work together to create a flavorful profile that complements the chicken and other pita fillings.

How do I use Greek seasoning for chicken pitas?

To use Greek seasoning for chicken pitas, simply coat your chicken pieces with the seasoning before cooking. You can marinate the chicken for a few hours or overnight for more intense flavor. Grill, bake, or sauté the chicken until fully cooked, then slice and serve in pitas with your favorite toppings like lettuce, tomatoes, and tzatziki sauce.

Can I make my own Greek seasoning at home?

Yes, you can easily make your own Greek seasoning at home! Combine equal parts of dried oregano, thyme, and basil, then add garlic powder, onion powder, and a pinch of salt and pepper to taste. Adjust the proportions to suit your preference, and store the blend in an airtight container for future use.

Is Greek seasoning suitable for other dishes besides chicken pitas?

Absolutely! Greek seasoning is versatile and can be used in a variety of dishes. It works well with grilled vegetables, roasted potatoes, fish, and even in salad dressings. Feel free to experiment and add it to your favorite recipes for a Mediterranean twist.

How spicy is Greek seasoning?

Greek seasoning is generally not spicy; it focuses more on herbal and savory flavors rather than heat. However, if you prefer a bit of spice, you can add crushed red pepper flakes or cayenne pepper to the seasoning mix to give it a kick. Adjust the amount based on your heat tolerance.

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