Tuxedo Brownie Cups Ganache Question

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Discussion Overview

This thread centers around questions and experiences related to making ganache for Tuxedo Brownie Cups, with participants sharing their challenges and methods for achieving the desired consistency and storage of the ganache.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses uncertainty about the freezing time and thickness of the ganache, noting it remains runny after stirring.
  • Another participant shares that their ganache is usually runny but firms up once piped into the brownie cups, suggesting it takes longer than the recipe indicates.
  • A different participant suggests using a spoon instead of piping for less mess, mentioning that refrigerating the cups can help but is not necessary.
  • One participant clarifies that they initially confused Tuxedo Brownie Cups with Truffle Brownie Cups, noting that the former does not have a ganache filling.
  • Another participant discusses their plan to refrigerate and freeze portions of the brownies, considering the ingredients used.
  • One participant provides detailed insights on ganache consistency and storage, suggesting it should be thick and spreadable, and recommending refrigeration for the finished product.

Areas of Agreement / Disagreement

Views differ on the ideal consistency of ganache and the best method for applying it, with no clear consensus on the freezing time or storage methods.

Contextual Notes

Participants share personal experiences and preferences regarding ganache preparation and storage, with variations based on individual techniques and interpretations of the recipe.

Who May Find This Useful

Consultants and home bakers interested in making Tuxedo Brownie Cups or similar desserts may find the shared experiences and tips relevant.

kcjodih
kcjodih
Gold Member
Messages
3,391
How long do you really have to leave this in the freezer? How thick is it supposed to be? Mine's been in there 15 min and it's thick along the outside edge but then I stir and it's like a runny icing :eek: Also after piping it from the baggie into the brownie cups does it firm up? Can you tell I have NO clue about 'ganache'? Lastly, do I store these in the fridge or at room temp and do you think they would freeze well?

Please help - it's STILL in the freezer! :blushing:
 
Usually mine is still on the runny side, but not too much...I pipe the ganache in and then gobble. :angel:
I do think the ganache takes a little longer than the recipe says, but once you put it in the brownie cup if becomes more solid faster so serving is easier. It is not going to harden and will always be a little soft, but not runny.
I've stored both at room temp and in the fridge. If I'm keeping longer than a day they go in the fridge; I have no idea about the freezer...
 
Don't pipe ... SPOON!

I find that when I use the bag it's too runny ... and it makes a bigger mess! Less messy if I just spoon it with the scraper.

I find it helps if you refrigerate them for a bit ... but really not necessary.

OOOOPS ... I thought you were talking about the Truffle Brownie Cups ... same thing?
 
  • Thread starter
  • #4
Thanks to both of you! And yes, I did mean the truffle brownie cups not tuxedo brownie cups - duh! The tuxedo one's don't have a ganache filling. It's too late now, I used the bag but next time I'll try the spoon like you mentioned. :)

I'm thinking with the whipping cream in it they should be refrigerated but it doesn't say anywhere. I doubled the recipe so I can't possibly eat them fast enough LOL I think I'll freeze half and refrig half since I want some to last until Christmas! And of course a few on the counter in a container for the family tomorrow.

I'll let you know if they freeze well or not. I figure the ganache went in the freezer to begin with and brownies can be frozen so they should work. Keeping my fingers crossed!
 
Hi there! It sounds like you may need some help with your ganache. The amount of time you need to leave it in the freezer can vary depending on the type of ganache you are making and the temperature of your freezer. It should typically be thick and spreadable when you take it out, but not completely solid. As for the consistency, it should be smooth and creamy, not runny like icing. If it's too runny, you may need to let it sit at room temperature for a bit or add more chocolate to thicken it up. After piping it onto your brownie cups, the ganache should firm up and hold its shape. As for storage, it's best to keep them in the fridge to keep the ganache from melting. They may also freeze well, but make sure to thaw them in the fridge before serving. Don't worry, ganache can be tricky at first but with practice, you'll get the hang of it! Let me know if you have any other questions. Happy baking!
 

Frequently Asked Questions

What are Tuxedo Brownie Cups?

Tuxedo Brownie Cups are a delightful dessert made from brownie batter baked in muffin tins, filled with a creamy cheesecake layer, and topped with a rich ganache. They are perfect for parties or special occasions.

How do I make the ganache for Tuxedo Brownie Cups?

To make the ganache, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat and add chopped chocolate or chocolate chips. Stir until smooth and glossy. Allow it to cool slightly before pouring over the brownie cups.

Can I use a different type of chocolate for the ganache?

Yes, you can use different types of chocolate for the ganache, such as dark chocolate, milk chocolate, or white chocolate, depending on your preference. Just keep in mind that the flavor and sweetness will vary with each type.

How long do Tuxedo Brownie Cups last?

Tuxedo Brownie Cups can be stored in an airtight container in the refrigerator for up to 3-5 days. For best results, allow them to come to room temperature before serving.

Can I freeze Tuxedo Brownie Cups?

Yes, you can freeze Tuxedo Brownie Cups. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 2-3 months. Thaw in the refrigerator before serving.

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