dsmegnky
- 69
Click For Summary
Discussion Overview
The thread discusses various food pairings and ideas to complement ham and cheese brunch squares for a show. Participants share personal experiences and suggestions for easy and appealing accompaniments that fit the brunch theme.
Discussion Character
- Opinion-based
- Anecdotal
Main Points Raised
- One participant suggests cut fruit and a fruit dip as a dessert-like but brunch-appropriate option.
- Another participant shares their experience of using a trifle bowl to create a layered fruit and yogurt parfait, noting its popularity at gatherings.
- One participant mentions quick cinnamon rolls made with new cinnamon sprinkles, which they baked during a brunch show for guests to enjoy.
- Several users mention a variety of options including fresh fruit platters, mini quiches, green salads, croissants, deviled eggs, bacon or sausage, yogurt parfaits, mini muffins, a mimosa bar, and a coffee and tea station as potential pairings.
Areas of Agreement / Disagreement
Views differ on specific pairings, but there is a general agreement that a variety of easy and delicious options can complement the ham and cheese brunch squares.
Contextual Notes
Participants share personal experiences and ideas based on their own brunch events, focusing on ease of preparation and appeal to guests.
Who May Find This Useful
Consultants looking for inspiration on food pairings for brunch shows may find the shared experiences and suggestions helpful.
chefann
Gold Member
- 22,050
Cut fruit and a fruit dip would work. It's dessert-like, but still brunchy. 
Easy fruit dip: combine 1 8 oz. tub strawberry cool whip with 1 8 oz. carton strawberry yogurt.
Apple "Crack"
Combine 1 8 oz. cream cheese, softened, 1/2 cup peanut butter, 1/4 cup brown sugar. Spread on a Medium SA square. Drizzle with caramel and sprinkle with chopped Heath (or Skor) bar pieces. Serve with apple wedges.
Edited to correct brown sugar amount.
Easy fruit dip: combine 1 8 oz. tub strawberry cool whip with 1 8 oz. carton strawberry yogurt.
Apple "Crack"
Combine 1 8 oz. cream cheese, softened, 1/2 cup peanut butter, 1/4 cup brown sugar. Spread on a Medium SA square. Drizzle with caramel and sprinkle with chopped Heath (or Skor) bar pieces. Serve with apple wedges.
Edited to correct brown sugar amount.
Last edited:
sushimommy
Silver Member
- 175
i used the trifle bowl and layered a quick fruit & yogurt parfait in it.here's what i used (have used other fruit, still very yummy!):
1 32-ounce carton vanilla yogurt
1 large carton strawberries, sliced with egg slicer plus (did most ahead, and made one strawberry fan for garnish)
1 large can mandarin oranges, drained with can strainer
3 bananas, roughly chopped with knife at assembly time
2 cups loose granola cereallayer granola, fruit, yogurt. repeat, ending with granola and garnishing with strawberry fan. you can either mix the fruit as you layer, or create separate layers for each fruit. both pretty. this amount only about 1/2 fills the bowl, but each time i make it, it is gobbled up (as were the squares!).
1 32-ounce carton vanilla yogurt
1 large carton strawberries, sliced with egg slicer plus (did most ahead, and made one strawberry fan for garnish)
1 large can mandarin oranges, drained with can strainer
3 bananas, roughly chopped with knife at assembly time
2 cups loose granola cereallayer granola, fruit, yogurt. repeat, ending with granola and garnishing with strawberry fan. you can either mix the fruit as you layer, or create separate layers for each fruit. both pretty. this amount only about 1/2 fills the bowl, but each time i make it, it is gobbled up (as were the squares!).
I did this at a brunch show and had them baking as the guests came in. Then people had something to munch while I made the main recipe.
Staci
- 1,121
for asking! There are so many delicious and easy options that would pair well with the ham and cheese brunch squares at your show. Here are a few ideas to get you started:1. Fresh fruit platter - a mix of berries, melon, and grapes would add a refreshing touch to the savory brunch squares.
2. Mini quiches - these can be made ahead of time and easily reheated for a warm and tasty addition to the spread.
3. Green salad with a light vinaigrette dressing - a simple and fresh side dish that balances out the richness of the ham and cheese squares.
4. Croissants or mini bagels with cream cheese - a classic breakfast pairing that will be sure to please.
5. Deviled eggs - another make-ahead option that can be easily customized with different toppings like bacon, herbs, or spicy seasonings.
6. Bacon or sausage - for meat lovers, adding a side of crispy bacon or sausage links would be a delicious addition to the brunch spread.
7. Yogurt parfaits - a healthier option that can be made with granola, fresh fruit, and a drizzle of honey for a touch of sweetness.
8. Mini muffins or scones - a sweet accompaniment to balance out the savory flavors of the brunch squares.
9. Mimosa bar - for a fun and festive touch, set up a DIY mimosa bar with different fruit juices and sparkling wine for guests to make their own drinks.
10. Coffee and tea station - no brunch is complete without a warm cup of coffee or tea, so be sure to have a selection of both available for guests to enjoy.I hope these ideas help inspire you for your show! Happy cooking!
2. Mini quiches - these can be made ahead of time and easily reheated for a warm and tasty addition to the spread.
3. Green salad with a light vinaigrette dressing - a simple and fresh side dish that balances out the richness of the ham and cheese squares.
4. Croissants or mini bagels with cream cheese - a classic breakfast pairing that will be sure to please.
5. Deviled eggs - another make-ahead option that can be easily customized with different toppings like bacon, herbs, or spicy seasonings.
6. Bacon or sausage - for meat lovers, adding a side of crispy bacon or sausage links would be a delicious addition to the brunch spread.
7. Yogurt parfaits - a healthier option that can be made with granola, fresh fruit, and a drizzle of honey for a touch of sweetness.
8. Mini muffins or scones - a sweet accompaniment to balance out the savory flavors of the brunch squares.
9. Mimosa bar - for a fun and festive touch, set up a DIY mimosa bar with different fruit juices and sparkling wine for guests to make their own drinks.
10. Coffee and tea station - no brunch is complete without a warm cup of coffee or tea, so be sure to have a selection of both available for guests to enjoy.I hope these ideas help inspire you for your show! Happy cooking!
Frequently Asked Questions
What are Ham & Cheese Brunch Squares?
Ham & Cheese Brunch Squares are a delicious baked dish made with layers of ham, cheese, and a savory egg mixture, all baked in a flaky crust. They are perfect for brunch, breakfast, or any gathering where you want to serve something hearty and satisfying.
How do I prepare Ham & Cheese Brunch Squares?
To prepare Ham & Cheese Brunch Squares, start by preheating your oven. Then, prepare a baking dish by greasing it lightly. Layer your choice of dough (like crescent roll dough) in the dish, followed by a mixture of diced ham, shredded cheese, and beaten eggs. Bake until golden brown and set. Let cool slightly before cutting into squares.
Can I customize the ingredients in Ham & Cheese Brunch Squares?
Absolutely! You can customize Ham & Cheese Brunch Squares by adding vegetables like spinach or bell peppers, using different types of cheese, or substituting the ham with cooked sausage or bacon. Feel free to get creative with the ingredients to suit your taste!
How do I store leftover Ham & Cheese Brunch Squares?
Leftover Ham & Cheese Brunch Squares can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to wrap them tightly before placing them in the freezer. Reheat in the oven or microwave before serving.
Can I make Ham & Cheese Brunch Squares ahead of time?
Yes, you can make Ham & Cheese Brunch Squares ahead of time. Prepare the dish, cover it, and refrigerate it for up to 24 hours before baking. Alternatively, you can bake them ahead of time and reheat them when ready to serve. This makes them a convenient option for busy mornings or gatherings!
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