GEScott
Gold Member
- 4
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kam said:I made these at my very first 2 shows. I use half sausage (that I pre-cook) and half ham. (instead of all ham). Somewhere else on the board someone had made suggestions to use Cheddar cheese (instead of whatever the recipe calls for) and to salt and pepper the hash brown "crust" before it goes into the oven the first time. This recipe has been a hit at the 2 brunch shows I did.
I also had done the mini-cinnamon rolls -like in the holiday flyer - but not in the shape of a tree - for both parties. I had them in the oven and ready to come out when everyone got there. I sprinkle the cinnamon sprinkles on half and caramel sprinkles on the other half. This gives everyone a chance to try each flavor. Pretty cheap too - 1 roll of crescents and some melted butter and our sprinkles.
Then I demo the ham & cheese brunch squares. The only thing that threw me at my first show was the 2 bake times for this recipe.
I did not have good flow...Once the hash brown crust went in the oven, I got the egg part of the recipe together, then it turned into a little bit of an open discussion and it was hard to get everyone back to listen to the last part of the demo. Then it goes back into the oven for 6-8 minutes.
When I did this at my second show, I had more of a plan. It helps to keep that in mind when doing this recipe.
Another tidbit of info that came from another thread: cut the leftover into squares and freeze them. Then just reheat in micro for 1-2 minutes. I do this at home and it really does work.
GEScott said:Thanks for your help. Do you think regular shredded hashbrowns - regrigerated fresh or thawed frozen - could be substituted for the toaster patties?
If you don't mind me asking, when you did your second show, what was your "plan"?
What is the holiday planner?
Thank you! Dena
thebowman said:The Baked Eggs Benedict is great too!
And the recipe for this one is in what book??? Pretty Please?
Eggs Benedict is my FAVORITE breakfast food!
That sounds delish!
GEScott said:Thanks for your help. Do you think regular shredded hashbrowns - regrigerated fresh or thawed frozen - could be substituted for the toaster patties?
thebowman said:It is in Seasons Best Spring/ Summer this year I think
One great option is our Mini Quiche Lorraine recipe, which can be prepared ahead of time and then heated up in the oven before the show. Another tasty option is our Spinach and Mushroom Frittata, which is packed with flavor and can be easily customized with different ingredients.
Yes, we have several delicious recipes that cater to vegetarian and vegan diets. Our Baked Avocado and Egg dish is a popular choice, as well as our Vegan Tofu Scramble with Vegetables. We also have a variety of fruit and vegetable platters that can be served as a side dish.
Absolutely! Our Bacon and Sweet Potato Hash is a crowd-pleaser and can easily be made gluten-free by substituting regular flour with a gluten-free alternative. We also have a gluten-free quiche recipe that uses a potato crust instead of traditional pastry dough.
Yes, our Cheesy Breakfast Casserole is the perfect choice for feeding a crowd. It can be made in a large baking dish and can easily be doubled or tripled to accommodate a larger group. It's also a great option for potlucks or brunch parties.
Absolutely! Many of our savory brunch dishes can be made ahead of time and then reheated before the show. Our Breakfast Burrito Casserole and Sausage and Mushroom Breakfast Strata are both great options that can be prepared the night before and then baked in the morning.