jessnaugle
- 22
Cooking Turkey or Hamburger in a Micro-Cooker: Instructions for Beginners
- Thread starter jessnaugle
- Start date
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- Tags
- brown cooking instructions turkey
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Discussion Overview
This thread discusses experiences and methods for cooking turkey and hamburger in a Micro-Cooker, particularly focusing on browning meat. Participants share their personal techniques and anecdotes related to using the Micro-Cooker for these purposes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses uncertainty about how to brown hamburger or turkey in the Micro-Cooker and seeks guidance.
- Another participant shares their experience of crumbling hamburger in the Large Micro-Cooker, microwaving it in intervals, and draining it afterward.
- One participant appreciates the shared cooking method and confirms it meets their needs.
- Another participant humorously discusses the terminology of "hamburg" versus "hamburger," sharing a light-hearted anecdote with friends and guests.
- One participant mentions using the small Micro-Cooker for browning meat and finds it convenient for meal prep during busy weeks.
- Another participant states that using the Micro-Cooker is their preferred method for browning hamburger, especially in warmer months, and shares success in selling the product.
- One participant notes that ground turkey can be cooked similarly to hamburger and shares their method for cooking chicken breasts in the Micro-Cooker.
Areas of Agreement / Disagreement
Views differ on the specific methods and experiences shared, with no clear consensus emerging on a single best approach for cooking in the Micro-Cooker.
Contextual Notes
Participants share personal experiences and preferences regarding the use of the Micro-Cooker for cooking meat, reflecting a variety of cooking practices and outcomes.
Who May Find This Useful
Consultants looking for personal experiences and methods related to cooking turkey and hamburger in a Micro-Cooker may find this discussion informative.
chef_leeanne
Silver Member
- 434
jessnaugle said:I was told you could brown hamburg or turkey in the Micro-Cooker but Some one asked me how at a show and I didn't have specific directions. Can some one tell me how to do this so I can get back to her? Thanks. I guess that will teach me before I go and open my mouth.
Crumble up 1 pound of hamburger into the Large Micro-cooker. Put on the lid and microwave for 2 min. Stir and chop up the meat or you'll have a giant hamburger pattie! Microwave another 2 min. Stir and chop again. Keep nuking until it's done. Mine usually takes 4-5 min. Then drain with the lid on!
Hope that helps!
Lee Anne
jessnaugle
- 22
chefbilyeu
- 286
Jess...
lol...I LOVE the fact that someone else calls ground beef "hamburg". My husband, and friends, and occassionally guests at shows who I share this story with, love to get a good laugh out of it. They call it hamburger, but I always tell them that it's hamburg until it's put into the patty form--THEN it turns into a hamburger! lol...just a silly thing we laugh about, but I had to share.
lol...I LOVE the fact that someone else calls ground beef "hamburg". My husband, and friends, and occassionally guests at shows who I share this story with, love to get a good laugh out of it. They call it hamburger, but I always tell them that it's hamburg until it's put into the patty form--THEN it turns into a hamburger! lol...just a silly thing we laugh about, but I had to share.
PamperYourKitchen
- 201
I LOVE THIS IDEA! I've been doing this for a few months now, but I actually do one pound in the small micro cooker! I usually buy the larger tubs of meat now to save a little money, and brown/patty it all when I get home, makes dinner time a snap during a hectic week! Strains right out the top...gotta love it!
chef_leeanne
Silver Member
- 434
This is the ONLY way to brown hamburger, especially in the summer! I learned to do this from this site in early spring and have passed the idea to the guests. I make the Taco Ring a lot at shows and always brown the meat in the microwave. I just checked my Top Sell List and have sold 53 Large Micro Cookers since April!! 
Another thing I tell about, and again I think it came from this site, is making the most awesome, fluffiest scrambled eggs in 3 minutes, with NO added fats! It's called 3-3-3 eggs. Crack 3 eggs into cooker. Add 1/3 cup milk and whisk. Put on lid, microwave for 3 minutes. YUM!! My husband is "kitchen challenged" 
and he now makes his own breakfast!
Lee Anne
Another thing I tell about, and again I think it came from this site, is making the most awesome, fluffiest scrambled eggs in 3 minutes, with NO added fats!
It's called 3-3-3 eggs. Crack 3 eggs into cooker. Add 1/3 cup milk and whisk. Put on lid, microwave for 3 minutes. YUM!! My husband is "kitchen challenged" and he now makes his own breakfast! Lee Anne
janel kelly
- 937
As far as turkey goes if its ground turkey it would be the same as hamburger. I also have done chicken breasts in the microcooker as well. I put a few in the microwave for 4-5 minutes then flip them over and cook them for another 4-5 minutes. It might not take as long in your microwave but mine is not the greatest so it takes longer.
Frequently Asked Questions
What is a Micro-Cooker and how does it work for cooking turkey or hamburger?
A Micro-Cooker is a versatile kitchen tool designed for microwave cooking. It consists of a durable, microwave-safe container that allows you to steam, boil, or cook various foods quickly and efficiently. When cooking turkey or hamburger, the Micro-Cooker uses steam and heat to cook the meat evenly while retaining moisture, resulting in juicy and flavorful dishes.
How do I prepare turkey or hamburger in a Micro-Cooker?
To prepare turkey or hamburger in a Micro-Cooker, start by cutting the meat into small, uniform pieces to ensure even cooking. Place the meat in the Micro-Cooker and season it as desired. Add a small amount of water or broth to create steam, then cover the cooker with its lid. Microwave on high for 5-7 minutes for hamburger or 8-10 minutes for turkey, checking for doneness and stirring halfway through.
Can I cook frozen turkey or hamburger in the Micro-Cooker?
Yes, you can cook frozen turkey or hamburger in the Micro-Cooker, but it will require additional cooking time. For frozen meat, increase the microwave time by 50% or until the meat is fully cooked and reaches the appropriate internal temperature (165°F for turkey and 160°F for hamburger). Always ensure that the meat is cooked evenly by stirring or breaking it apart during cooking.
What are some tips for ensuring my turkey or hamburger cooks evenly in the Micro-Cooker?
To ensure even cooking, cut the turkey or hamburger into small, uniform pieces before placing them in the Micro-Cooker. Stir the meat halfway through the cooking process to promote even heat distribution. Additionally, avoid overcrowding the cooker, as this can lead to uneven cooking. If necessary, cook in batches for the best results.
How do I know when my turkey or hamburger is fully cooked in the Micro-Cooker?
The best way to determine if your turkey or hamburger is fully cooked is to use a meat thermometer. For turkey, the internal temperature should reach 165°F, while hamburger should reach 160°F. If you don’t have a thermometer, ensure the meat is no longer pink and the juices run clear. Always allow the meat to rest for a few minutes after cooking before serving.
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