blessed4life
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Delicious Potato Recipes for a Home School Picnic!
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Discussion Overview
The thread centers around participants sharing potato recipes suitable for a home school picnic, with a particular focus on mashed potato variations. Participants express enthusiasm for different recipes and share personal experiences related to cooking with potatoes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a need for great potato recipes for an upcoming picnic, specifically mentioning mashed potatoes.
- Another participant shares a recipe for baked mashed potatoes with mozzarella and parmesan, noting it looked delicious.
- Several participants express excitement about the shared recipe, with one stating they plan to try it despite not being a fan of mashed potatoes.
- Multiple participants thank each other for sharing recipes and express enthusiasm about trying them out.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share various personal experiences and preferences regarding potato recipes without disagreement.
Contextual Notes
The discussion reflects a casual exchange among participants looking for creative ways to prepare potatoes for a picnic setting.
Who May Find This Useful
Consultants interested in exploring diverse potato recipes for gatherings or family meals may find the shared experiences and recipes beneficial.
chefkristin
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blessed4life
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chefkristin
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pamperedlinda
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chefkristin
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That sounds so good!!!! I bet you could find it at Food Network : Cooking, Recipe Collections, Party Ideas, Quick & Easy Recipes, Cooking Videospamperedlinda said:
pamperedlinda
Gold Member
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Here's the recipe:
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De Laurentiis
See this recipe on air Wednesday Sep. 19 at 1:30 PM ET/PT.
Show: Everyday Italian
Episode: Just for Two
1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs
Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De Laurentiis
See this recipe on air Wednesday Sep. 19 at 1:30 PM ET/PT.
Show: Everyday Italian
Episode: Just for Two
1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs
Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.
chefkristin
Gold Member
- 2,903
pamperedlinda
Gold Member
- 10,156
blessed4life
- 49
blessed4life
- 49
Frequently Asked Questions
What are some easy potato recipes for a home school picnic?
Some easy potato recipes include potato salad, loaded baked potato bites, and mini potato skins. These dishes are simple to prepare and can be served cold or at room temperature, making them perfect for a picnic setting.
Can I make potato salad ahead of time for the picnic?
Yes, potato salad can be made a day in advance. Just be sure to store it in an airtight container in the refrigerator. This allows the flavors to meld together, enhancing the taste when served at the picnic.
What types of potatoes are best for picnic recipes?
For picnic recipes, waxy potatoes like red potatoes or Yukon Golds are ideal as they hold their shape well after cooking. For salads, you can also use russet potatoes, but they may become a bit softer.
How can I keep potato dishes warm during the picnic?
To keep potato dishes warm, consider using insulated containers or thermoses. You can also wrap the dishes in towels or blankets to help retain heat until serving time.
Are there any vegetarian potato recipes suitable for a picnic?
Absolutely! Vegetarian options like herb roasted potatoes, potato and vegetable skewers, or a creamy potato and spinach salad are great choices. They are flavorful and satisfying for both vegetarians and meat-eaters alike.
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