Cooking for Singles: Reinventing Leftovers & Hosting Shows

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Discussion Overview

This thread explores experiences related to hosting cooking shows, particularly focusing on engaging single attendees and the challenges of securing orders post-event. Participants share their personal experiences with similar situations and offer insights into follow-up strategies.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a recent show experience with a predominantly single male audience, noting their interest in reinventing leftovers but ultimately no immediate orders were placed.
  • Another participant expressed optimism about the potential for orders, highlighting the importance of follow-up and the value of bookings and recruitment from the show.
  • Several users mentioned their own experiences where guests did not order during the show, emphasizing the unusual nature of such occurrences and the need for effective follow-up.
  • One participant recounted a past show where all orders were placed online after the event, indicating varied attendee behaviors.
  • Another participant noted that reminders about ordering during the show can help mitigate the risk of fewer orders later.
  • One participant reflected on their extensive experience, stating that shows without orders are rare and often serve as learning opportunities.

Areas of Agreement / Disagreement

Views differ on the likelihood of securing orders after a show with no immediate sales, with some participants expressing confidence in follow-up efforts while others share caution based on their experiences.

Contextual Notes

The discussion centers around personal experiences from various consultants regarding the dynamics of cooking shows, particularly with single attendees, and the subsequent challenges in securing orders.

Who May Find This Useful

Consultants looking for insights on engaging diverse audiences at cooking shows and strategies for follow-up communications may find this discussion relevant.

riggs62
riggs62
Messages
310
Ok, I had a show last night with more men than women, everyone was single (doesn't cook big meals). I did a big presentation about the cookware (& ice cube demo). Tailored my presentation to them explaining how they can reinvent left overs and even though they don't have large families to cook for doesn't mean they should eat from a box. There was a bunch of oohs and ahhs. The men seemed more impressed than the women! But no one ordered!! They all wanted to go home and really look over the catalog and make their decisions. The host is optimistic that everyone will order and I've given her six days to close it out. I felt really good about my presentation, as everyone came up to me after saying they had such a good time and that it was a lot of fun. I want to call them tonight to thank them for coming etc. and explain that they can order under their host's name online. Any body ever run into this and how did it turn out? Any advice for my calls tonight? Oh and one of the men may want to host a show, but had to leave before I could talk to him about it. I left a host packet with the host for him and booked two other shows. And I may have recruited the host. Sorry this is long.
 
I think even if you don't get any orders from this show (which I bet you will) it was very successful. Just the bookings and the recruit alone was worth it. It sounds like it was a lot of fun. I would definately call each person tonight and see if they had a chance to go through the book. Make sure they know about the specials for the month and that you need to close out within six days. I would offer them each a recipe. I'm sure it's going to turn out great!!!!! Good luck.
 
I bet if you follow up soon (by tomorrow at the latest) you'll get some orders. Keep the faith and good luck:) Let us know what happens!!
 
I did have one show that everyone order online even though they were at the show - I was a very odd feeling but it happens.
 
I'll keep my fingers crossed for you to get those orders but it is unusual to have a full show, with guests present, where no one orders. And, my experience is that you will only get a few of those orders. Without sounding deperate, you will want to remind your host that "out of site, out of mind" might lead to fewer orders than she is expectng. Make sure she follows up on each and every one of them.

Not saying it won't work out, but it would make me nervous. I've had 2 shows like this. One was a group of young women who, when they learned I was closing the show in 4 days said "so we don't have to order tonight?" ...well, I said, no, it would be helpful of course but I need the orders by "such and such". When that day came and went there were no orders. None. That was my only show with zero orders. After that I made sure to say that orders taken and paid for tonight were requested....but later in the show I would discuss that we'd be formally closing on "such and such a date".

Another show, the gal billed as a ladies night out. She had a big crowd...20 women. WOW!!!! They were an enthusiastic and attentive crowd. When I was done with my demo, imagine my surprise when they all left the room and went to an area of the home where there was a kareoke machine. This really was a girls night out and I was a very small part of it. I did get orders from the show...but only from a few.

I always use these types of situtations as learning experiences.

Some consultnat indicate they are "closing that night" in order to avoid this type of delay. You can still meet with the host a day or so later...but it communicates to the guests that it is time to order and pay now.

Fortunately, this is not the norm so don't panic. I've done close to 400 shows now and only had these 2 where no orders happended at the show. Very much the exception.

Good luck!!!
 
  • Thread starter
  • #6
Thanks everyone for your advice. I'd love to come back and post next week that it was a $1000 show. LOL but I'm not holding my breath. I'll keep you posted.
 
Make sure the hostess follows up too. You may come off as too "selling" but the hostess wants to have a good show and great her free products. People will understand her following up.
 

Frequently Asked Questions

What are some creative ways to reinvent leftovers for singles?

Reinventing leftovers can be fun and easy! Consider transforming roasted vegetables into a hearty soup, using leftover chicken in a flavorful stir-fry, or turning yesterday's pasta into a cold pasta salad. You can also create wraps or quesadillas with various ingredients, making meals versatile and exciting.

How can I host a successful Pampered Chef show focused on cooking for singles?

To host a successful show, start by selecting a theme that resonates with singles, such as quick meals or meal prep ideas. Use Pampered Chef products to demonstrate easy recipes that can be made in under 30 minutes. Encourage interaction by allowing guests to participate in the cooking process and share their own tips for cooking for one.

What are some essential kitchen tools for singles cooking?

For singles cooking, essential kitchen tools include a good chef's knife, a cutting board, a non-stick skillet, and a microwave-safe container for reheating leftovers. Additionally, consider investing in a small slow cooker or an Instant Pot for easy meal preparation, as well as measuring cups and spoons for accurate cooking.

How can I make hosting shows more appealing to singles?

To make hosting shows appealing to singles, focus on convenience and simplicity. Highlight recipes that require minimal prep time and ingredients. Offer tips on portion control and meal prepping to help them save time and reduce waste. Creating a relaxed and social atmosphere will also encourage singles to engage and enjoy the experience.

What are some quick recipes that singles can prepare using leftovers?

Some quick recipes include a breakfast scramble using leftover veggies and eggs, a stir-fry with leftover proteins and rice, or a salad topped with any remaining grilled meats. You can also make a frittata or a casserole by mixing various leftovers with eggs or a sauce, providing a delicious and easy meal option.

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