Lemon Zest Measuring at a Show..

Click For Summary

Discussion Overview

The thread discusses various methods participants use for measuring lemon zest during cooking demonstrations, particularly focusing on the tools and techniques they prefer.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using a microplane adjustable grater and questions how to catch and measure the zest.
  • Another participant shares their experience of grating zest onto a cutting board and using a handy scraper to transfer it into measuring cups.
  • Several users note they also use adjustable measuring spoons for small amounts of zest, with one participant describing a technique to push zest into the spoon.
  • One participant highlights the idea of passing around extra zest in a mini EZ read for others to feel its texture.
  • Another participant humorously states they measure zest by eye, using their hand as a guide.
  • One participant mentions they do not measure zest at shows, relying instead on a method taught by their grandmother.

Areas of Agreement / Disagreement

Some participants agree on using cutting boards with measuring cups, while others express different approaches to measuring zest, indicating a lack of clear consensus on a single method.

Contextual Notes

Participants share personal experiences and preferences regarding zest measurement, reflecting a variety of practices in cooking demonstrations.

Who May Find This Useful

Consultants looking for insights into different methods of measuring zest during cooking shows may find this discussion relevant.

smilesarepriceless
smilesarepriceless
Gold Member
Messages
547
So, when you are doing the lemon zest at a show, let's say w/ the microplane adjustable grater, what do you catch the zest w/ to then measure it..Or do you let it fall on a cutting board, and then put in a measuring device somehow??
 
I try to use only the cutting board with measure cups at shows... so I would just grate the zest onto the board and use the handy scraper to scrape the zest into the right size measure cup.
If I need just a small amout of zest, then I use the adjustable measuring spoons... set the spoon to the right amount, tip is on it's side on the board and gently push the zest into the spoon. Make sense?
 
Zest it onto the cutting board with measure cups, then use the handy scraper to scrape into the measuring cups. I also put some of extra zest in the mini EZ read to pass around the room so they can feel how "angel fine" it is.
 
See - I had a good idea!!! Two votes for the cutting board with measure cups!
 
Great minds think alike:D & evidently at the exact same moment:eek:
 
measure!! whats that? :)
 
I don't have the cutting board with measuring cups.... so I zest it on the cutting board, then just measure it with an easy adjustable measuring spoon.
 
Teresa Lynn said:
measure!! whats that? :)
Click to expand...

HA! That's what I was going to say!:D How I measure anything is with the palm of my hand. I just look at it in the palm of my hand, and think, "Yep, that looks like a teaspoon" or tablespoon, or whatever........
 
I never measure at my show I tell them I am using the method grandma taught me.
I sell plenty of our measuring tools but seldom bring or talk about them.
 

Frequently Asked Questions

What is Lemon Zest Measuring and how is it used at a Pampered Chef show?

Lemon Zest Measuring is a fun and interactive demonstration that showcases how to accurately measure ingredients using Pampered Chef's measuring tools. At a show, consultants often use this technique to highlight the importance of precise measurements in cooking and baking, while also engaging guests in the process.

What tools are needed for the Lemon Zest Measuring demonstration?

For the Lemon Zest Measuring demonstration, you will typically need a set of Pampered Chef measuring cups and spoons, a zester or microplane, and fresh lemons. These tools help illustrate the process of zesting and measuring ingredients effectively.

How can I incorporate Lemon Zest Measuring into my own Pampered Chef show?

You can incorporate Lemon Zest Measuring into your show by planning a recipe that includes lemon zest as an ingredient. During the demonstration, explain how to zest a lemon properly, and then show how to measure the zest using Pampered Chef measuring tools. This not only educates your guests but also allows them to see the products in action.

What are the benefits of using lemon zest in cooking?

Lemon zest adds a bright, fresh flavor to dishes without the acidity of lemon juice. It enhances both sweet and savory recipes, making it a versatile ingredient. By demonstrating how to zest lemons, you can inspire guests to experiment with this ingredient in their own cooking.

Can I use other citrus fruits for zesting in the demonstration?

Yes, you can use other citrus fruits like limes, oranges, or grapefruits for zesting in your demonstration. Each type of zest brings its own unique flavor profile, and showcasing a variety of citrus options can make your demonstration more engaging and informative for your guests.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Strawberry-Spinach Salad Recipe with Lemon-Poppy Seed Dressing
  • RMDave
    • Recipes and Tips
Replies
13
Views
17K
leftymac
Luscious Lemony Brownies: A Zesty and Sweet Delight
  • DebPC
    • Recipes and Tips
Replies
2
Views
4K
Admin Greg
How Can You Make Mandarin Orange Cranberry Sauce?
  • showoffchef
    • Recipes and Tips
Replies
2
Views
3K
winklermom
Dumb Question About the Heavenly Lemon Angel Cake
  • babywings76
    • Recipes and Tips
Replies
21
Views
4K
AnnieBee
Lemon Blueberry Pudding Cake Help Needed
  • Kristen
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
What is Luscious Strawberry Flan and How to Make It?
  • jenpartain
    • Recipes and Tips
Replies
4
Views
5K
Staci
Grilling Kabob-less Kabobs: Ideas & Suggestions Welcome!
  • Chefstover2
    • Recipes and Tips
Replies
11
Views
3K
scottcooks
Summer Berry Shortcakes/Great Demo
  • JAE
    • Recipes and Tips
Replies
11
Views
3K
BethCooks4U
Vegetarian and the Deep Covered Baker
  • cookingwithlove
    • Recipes and Tips
Replies
16
Views
9K
ChefBeckyD
30-Minute Moroccan Chicken - Doesn't Have to Be Whole Bird
  • myinnerchef
    • Recipes and Tips
Replies
8
Views
2K
chefann
Back
Top