nu2pc2005
- 19
Click For Summary
Discussion Overview
The thread centers around a request for a recipe for Cool Veggie Pizza, with participants sharing their experiences and resources related to the recipe.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a strong need for the Cool Veggie Pizza recipe, specifically requesting the cookbook it is from.
- Another participant suggests a website where the recipe might be found, noting it has a section for Pampered Chef recipes.
- A third participant provides a detailed recipe for Cool Veggie Pizza, including ingredients and preparation steps, and mentions its publication in the Canadian Season's Best Spring/Summer 2004.
- One participant expresses gratitude for receiving the recipe, indicating excitement about making it.
- Another participant mentions that the recipe can be found in the Pampered Chef "Delicious Dips & Appetizers" cookbook, highlighting its popularity as a quick dinner option.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different sources and experiences related to the recipe.
Contextual Notes
The discussion reflects personal experiences and suggestions regarding a specific recipe, with no official endorsements or safety claims made.
Who May Find This Useful
Participants interested in quick and easy appetizer recipes or those looking for specific Pampered Chef recipes may find this thread helpful.
pamperedbecky
- 4,441
I don't have it, but it is probably on www.joycesfinecooking.com. She has a section for Pampered Chef recipes. good luck!
Marg
- 650
The Pampered Chef ®
Cool Veggie Pizza
Recipe 1 pkg (235 g) refrigerated crescent rolls 1 1 pkg (250 g) cream cheese, softened 1 1 1/2 tsp mayonnaise 7mL 1 clove garlic, pressed 1 1 tsp Italian Seasoning Mix 5mLSalt and ground black pepper to taste 2 cups assorted vegetables such as broccoli, cucumber, red pepper, green onions, tomato, mushrooms, carrots, zucchini or yellow squash 500mL 1 oz old cheddar cheese, grated (1/4 cup/50 mL) 30g
Cool Veggie Pizza
Recipe 1 pkg (235 g) refrigerated crescent rolls 1 1 pkg (250 g) cream cheese, softened 1 1 1/2 tsp mayonnaise 7mL 1 clove garlic, pressed 1 1 tsp Italian Seasoning Mix 5mLSalt and ground black pepper to taste 2 cups assorted vegetables such as broccoli, cucumber, red pepper, green onions, tomato, mushrooms, carrots, zucchini or yellow squash 500mL 1 oz old cheddar cheese, grated (1/4 cup/50 mL) 30g
- Preheat oven to 350°F/180°C. Unroll crescent roll dough and divide into triangles. Arrange triangles in a circle on Large Round Stone with narrow ends toward centre. Using lightly floured Baker's Roller™, roll out dough to a 12 inch/30 cm circle; press to seal perforations. Bake 12-15 minutes or until light golden brown; cool completely.
- In Classic Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Garlic Press and seasonings; mix well. Spread cream cheese mixture evenly over top of crust.
- To prepare vegetables, chop broccoli, cucumber and red pepper using Food Chopper. Coarsely chop green onion and tomato using Utility Knife. Slice mushrooms using Egg Slicer Plus®. Thinly slice carrot, zucchini and yellow squash with Crinkle Cutter.
- Sprinkle vegetables over top of pizza. Grate cheese evenly over pizza using Deluxe Cheese Grater. Cut with Pizza Cutter; serve with Mini-Serving Spatula.
nu2pc2005
- 19
Staci
- 1,121
!
Hi there!
I'm glad to hear that you are interested in making the Cool Veggie Pizza tonight. It's definitely a crowd-pleaser and perfect for a quick and easy dinner. The recipe can be found in our Pampered Chef "Delicious Dips & Appetizers" cookbook. It's on page 43, and I highly recommend checking out the other recipes in the cookbook as well. Happy cooking!
Hi there!
I'm glad to hear that you are interested in making the Cool Veggie Pizza tonight. It's definitely a crowd-pleaser and perfect for a quick and easy dinner. The recipe can be found in our Pampered Chef "Delicious Dips & Appetizers" cookbook. It's on page 43, and I highly recommend checking out the other recipes in the cookbook as well. Happy cooking!
Frequently Asked Questions
What ingredients do I need for a cool veggie pizza?
To make a cool veggie pizza, you'll need a pre-made pizza crust or dough, cream cheese or a similar spread, a variety of fresh vegetables (such as bell peppers, cucumbers, carrots, and cherry tomatoes), shredded cheese (optional), and herbs or seasonings for flavor. You can customize the ingredients based on your preferences!
How do I prepare the crust for the veggie pizza?
If you're using a pre-made crust, simply follow the package instructions for preparation. If you're making your own dough, roll it out to your desired thickness and bake it according to your recipe until it's golden brown. Allow it to cool before adding toppings.
Can I use a different base instead of cream cheese?
Yes! If you prefer a lighter option, you can use Greek yogurt, hummus, or a dairy-free spread as the base for your veggie pizza. These alternatives can add different flavors and textures to your dish.
How do I assemble the veggie pizza?
Once your crust is prepared and cooled, spread your chosen base (like cream cheese) evenly over the surface. Then, layer your chopped vegetables on top, arranging them in a visually appealing way. You can sprinkle shredded cheese or herbs on top if desired. Cut into slices and serve chilled or at room temperature.
Can I make the veggie pizza ahead of time?
Absolutely! You can prepare the veggie pizza a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve. However, it's best to add any delicate toppings, like fresh herbs, just before serving to maintain their freshness.
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