ChefBurke
Silver Member
- 200
Need Quick Curried Chicken Recipe From Itsgood4 You!
Click For Summary
Discussion Overview
The thread centers around a request for the Quick Curried Chicken recipe from the "It's Good For You" cookbook. Participants share the recipe and express their enthusiasm for the dish.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses frustration about not being able to find their cookbooks and requests the Quick Curried Chicken recipe.
- Another participant provides the full recipe, detailing the ingredients and preparation steps.
- One participant shares their personal enjoyment of the dish, stating it is one of their favorites.
- Another participant expresses excitement about the recipe, noting their love for curry.
- A different participant offers to email the recipe to the original requester, showing willingness to help.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and opinions about the recipe without contesting each other's views.
Contextual Notes
The discussion reflects a community interaction focused on sharing a specific recipe and personal experiences related to it.
Who May Find This Useful
Participants interested in quick and flavorful chicken recipes or those looking for cooking inspiration within the consultant community may find this thread useful.
dannyzmom
Gold Member
- 9,271
Quick Curried Chicken
(It's Good For You!...pg 91)
3 cups hot cooked white rice
1 medium green bell pepper
1 medium red bell pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbls ground curry powder
2 tsp cornstarch
1/2 tsp ground ginger
1/4 tsp salt
1 garlic clove, pressed
1 (14 oz) can light coconut milk
1 (14 oz) can pineapple chunks in juice, drained
2 Tbls snipped fresh cilantro leaves
Chopped peanuts or toasted coconut (optional)
1. Prepare rice according to package directions; keep warm.
2. Meanwhile, cut bell peppers and chicken into 1-inch pieces using Chef's Knife. In Classic Batter Bowl, combine curry powder, cornstarch, ginger and salt; mix well. Add chicken; toss to coat evenly.
3. Heat Family (12-in) Skillet over high heat until hot. Lightly spray pan with nonstick cooking spray. Add chicken and garlic pressed with Garlic Press. Cook and stir 6-7 minutes or until chicken is no longer pink. Remove from skillet.
4. Reduce heat to medium-high. Add bell peppers; cook and stir 1-2 minutes. Stir in coconut milk, pineapple and chicken; bring to a boil. Reduce heat; simmer over low heat 15 minutes or until sauce thickens. Add cilantro; mix gently. Serve over rice. Sprinkle with peanuts or toasted coconut, if desired.
Makes 6 servings.
(It's Good For You!...pg 91)
3 cups hot cooked white rice
1 medium green bell pepper
1 medium red bell pepper
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbls ground curry powder
2 tsp cornstarch
1/2 tsp ground ginger
1/4 tsp salt
1 garlic clove, pressed
1 (14 oz) can light coconut milk
1 (14 oz) can pineapple chunks in juice, drained
2 Tbls snipped fresh cilantro leaves
Chopped peanuts or toasted coconut (optional)
1. Prepare rice according to package directions; keep warm.
2. Meanwhile, cut bell peppers and chicken into 1-inch pieces using Chef's Knife. In Classic Batter Bowl, combine curry powder, cornstarch, ginger and salt; mix well. Add chicken; toss to coat evenly.
3. Heat Family (12-in) Skillet over high heat until hot. Lightly spray pan with nonstick cooking spray. Add chicken and garlic pressed with Garlic Press. Cook and stir 6-7 minutes or until chicken is no longer pink. Remove from skillet.
4. Reduce heat to medium-high. Add bell peppers; cook and stir 1-2 minutes. Stir in coconut milk, pineapple and chicken; bring to a boil. Reduce heat; simmer over low heat 15 minutes or until sauce thickens. Add cilantro; mix gently. Serve over rice. Sprinkle with peanuts or toasted coconut, if desired.
Makes 6 servings.
ChefBurke
Silver Member
- 200
dannyzmom
Gold Member
- 9,271
Wildfire
Gold Member
- 1,744
Hi there!I'm sorry to hear that you can't find your cookbooks, that can definitely be frustrating. Luckily, I have the Quick Curried Chicken recipe from the It's Good for You cookbook and I'd be happy to email it to you. Just send me your email address and I'll get it over to you as soon as possible. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Quick Curried Chicken Recipe?
For the Quick Curried Chicken Recipe, you will need chicken breasts, curry powder, coconut milk, onion, garlic, ginger, and your choice of vegetables such as bell peppers or peas. You can also add salt and pepper to taste.
How long does it take to prepare the Quick Curried Chicken?
The preparation time for the Quick Curried Chicken is approximately 10 minutes, and the cooking time is around 20 minutes, making it a quick meal that can be ready in about 30 minutes.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for the Quick Curried Chicken recipe. However, make sure to thaw it completely before cooking to ensure even cooking and safety.
Is the Quick Curried Chicken recipe suitable for meal prep?
Absolutely! The Quick Curried Chicken recipe is great for meal prep. You can make a larger batch and store it in airtight containers in the refrigerator for up to 4 days or freeze it for longer storage.
What can I serve with the Quick Curried Chicken?
The Quick Curried Chicken pairs well with rice, quinoa, or naan bread. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Similar Pampered Chef Threads
- Dotty Pampered Chef Recipes
Admin Greg
Debala715
- kewaters Recipes and Tips
BlueMoon
- paroese Recipes and Tips
Staci
- cookinthehouse Pampered Chef Bookings
Wildfire
- babywings76 Recipes and Tips
kcjodih
- Dawn4 Pampered Chef Recipes
Dawn4
- pamperedlinda Pampered Chef Recipes
legacypc46
- pkd09 Recipes and Tips
byrd1956
- Francine Pampered Chef Bookings
Admin Greg