quikcook
- 34
What's the Recipe for the Chocolate Cake with Melted Peanut Butter?
Click For Summary
SUMMARY
The Chocolate Cake with Melted Peanut Butter, also known as Choco-Peanut Butter Swirl Cake, features a base made from an 18.25-ounce package of yellow cake mix, combined with creamy peanut butter and semi-sweet chocolate. The recipe includes a glaze made from peanut butter, powdered sugar, and milk, topped with coarsely chopped peanuts. This cake serves 16 and provides 280 calories per serving. The preparation involves baking at 350°F for 50-55 minutes and requires specific tools such as the Classic Batter Bowl and Small Micro-Cooker®.
PREREQUISITES- Familiarity with baking techniques and ingredient measurements.
- Understanding of using kitchen tools like the Classic Batter Bowl and Small Micro-Cooker®.
- Knowledge of cake preparation and glazing methods.
- Basic skills in mixing and swirling batters.
- Research advanced cake baking techniques to enhance texture and flavor.
- Explore variations of peanut butter desserts for creative adaptations.
- Learn about the nutritional aspects of baking, focusing on calorie and fat content.
- Investigate the use of different cake mixes and their impact on flavor profiles.
Bakers of all skill levels, dessert enthusiasts, and anyone looking to create a delicious chocolate and peanut butter cake for gatherings or special occasions.
Marg
- 650
Choco-Peanut Butter Swirl Cake
Ingredients:Cake
1 package (18.25 ounces) yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
3 squares (1 ounce each) semi-sweet chocolate for baking
Glaze
3 tablespoons creamy peanut butter
2-3 tablespoons milk1 cup powdered sugar
3 tablespoons coarsely chopped peanuts
Directions:
Nutrients per serving: Calories 280, Total Fat 12 g, Sodium 280 mg, Fiber 2 g
©The Pampered Chef, Ltd. 2003
www.pamperedchef.com
I am pretty sure it's this one.
Ingredients:Cake
1 package (18.25 ounces) yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
3 squares (1 ounce each) semi-sweet chocolate for baking
Glaze
3 tablespoons creamy peanut butter
2-3 tablespoons milk1 cup powdered sugar
3 tablespoons coarsely chopped peanuts
Directions:
- Preheat oven to 350°F. Spray Stoneware Fluted Pan with vegetable oil. For cake, place cake mix in Classic Batter Bowl. In Small Batter Bowl, whisk water, peanut butter and eggs until well blended. Stir peanut butter mixture into cake mix. Mix 2 minutes or until well blended.
- Pour half of batter (about 2 cups) into prepared pan. Melt chocolate in Small Micro-Cooker® on HIGH 1 minute, stirring every 15 seconds or until melted and smooth. Stir into remaining batter. Using Small Scoop, drop chocolate batter onto batter in pan; swirl with Skinny Scraper. Bake 50-55 minutes or until Cake Tester inserted near center of cake comes out clean. Cool 15 minutes in pan. Carefully invert pan onto Stackable Cooling Rack to remove cake. Cool 30 minutes.
- For glaze, whisk peanut butter and 2 tablespoons milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is of desired consistency. Drizzle glaze over cake; sprinkle nuts evenly over cake.
Nutrients per serving: Calories 280, Total Fat 12 g, Sodium 280 mg, Fiber 2 g
©The Pampered Chef, Ltd. 2003
www.pamperedchef.com
I am pretty sure it's this one.
quikcook
- 34
Frequently Asked Questions
What ingredients do I need for the Chocolate Cake with Melted Peanut Butter?
To make the Chocolate Cake with Melted Peanut Butter, you will need the following ingredients: all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, granulated sugar, eggs, milk, vegetable oil, vanilla extract, and melted peanut butter for the topping.
How long do I need to bake the Chocolate Cake?
The Chocolate Cake typically bakes for about 30 to 35 minutes at 350°F (175°C). You can check for doneness by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with other nut butters like almond butter or cashew butter. Just keep in mind that the flavor and consistency may vary slightly depending on the nut butter you choose.
How should I store the Chocolate Cake with Melted Peanut Butter?
To store the Chocolate Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
Can I make this cake ahead of time?
Yes, you can make the Chocolate Cake ahead of time. It can be baked and stored in an airtight container for a few days or frozen for later use. Just make sure to let it cool completely before storing or freezing.
Similar Pampered Chef Threads
- gailz2 Pampered Chef Recipes
gailz2
- GourmetGirl Pampered Chef Recipes
Amanda Goode
- 4mygirls Pampered Chef Recipes
rlombas
- kcjodih Pampered Chef Recipes
nikkijo
- jenniferlynne Pampered Chef Recipes
Staci
- CAPCnewbie Pampered Chef Recipes
Chefgirl2
- pamperedcheflori Pampered Chef Recipes
pamperedcheflori
- pamperedlinda Pampered Chef Recipes
Shell Northway
- janetgia Pampered Chef Recipes
Amanda Goode
- Meigs Pampered Chef Recipes
Meigs