I Used Soap on My Stoneware, What Now?
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Discussion Overview
This thread revolves around experiences and opinions regarding the use of soap on Pampered Chef stoneware, particularly after a participant accidentally had their stoneware washed with soap. Participants share their personal experiences, concerns, and various cleaning methods related to stoneware care.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant recounts a situation where their stoneware was washed with soap and expresses concern about the seasoning.
- Another participant suggests using crescent rolls to absorb any soap residue, sharing a personal experience of a similar situation.
- Several users mention that soap typically adheres to the seasoning and can affect the taste of food, citing advice received from the Pampered Chef Test Kitchens.
- One participant shares that their seasoned stoneware was washed with soap but still produced food that tasted fine.
- Another participant notes that they have customers who regularly use soap without issues, indicating a common practice among some users.
- One participant describes using a dish rag with soapy water for cleaning stoneware and reports no soap taste in their food.
- Several participants discuss experiences with dishwashers, some stating that their stoneware has been fine after being washed in the dishwasher, while others express concern about potential cracking due to temperature changes.
- One participant mentions that soaking stoneware in water, regardless of soap, can lead to cracking if used immediately afterward.
Areas of Agreement / Disagreement
Views differ significantly among participants regarding the use of soap on stoneware. Some express concern about its effects, while others share positive experiences with using soap without negative consequences. No clear consensus emerges on the best practices for cleaning stoneware.
Contextual Notes
Participants share a variety of personal experiences and practices regarding stoneware care, reflecting a range of opinions on the use of soap and cleaning methods. The discussion highlights differing levels of seasoning and personal comfort with various cleaning techniques.
Who May Find This Useful
This thread may be of interest to Pampered Chef consultants and users of stoneware who are curious about the implications of using soap and different cleaning methods based on shared experiences.
cmdtrgd
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cat
Gold Member
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You might be fine, since the stoneware wasn't that seasoned yet and the soap usually sticks to the seasoning.
THis is an email I got from HO.
Dear Catherine:
Thank you for your reply. We recommend not using soap because most soaps contain waxes and oils which tend to adhere to the seasoning on Stoneware. When this happens, the soapy residue can be transferred to food, giving it a soapy aroma and/or flavor. I hope this helps, and if you have further questions, please let us know.
Christine Gallup
The Pampered Chef
Test Kitchens
THis is an email I got from HO.
Dear Catherine:
Thank you for your reply. We recommend not using soap because most soaps contain waxes and oils which tend to adhere to the seasoning on Stoneware. When this happens, the soapy residue can be transferred to food, giving it a soapy aroma and/or flavor. I hope this helps, and if you have further questions, please let us know.
Christine Gallup
The Pampered Chef
Test Kitchens
mbh06
Silver Member
- 270
Okay, take a deep breath and don't worry too much! My MIL did this to one of my stones that was seasoned. I baked some rolls and was going to throw them away but tired one and it tasted fine! Mine was not a long time seasoned stone, but enough that I was really worried all my hard cooking work had gone down the drain and it hadn't. I think they do okay w/ soap one time as long as you don't do it all the time.
Good luck!
Good luck!
chefkristin
Gold Member
- 2,903
gilliandanielle
- 6,059
I had to pick up a piece of stoneware from my SIL from her show on the way to another show that I had left. When I got there she sheepishly told me that my BIL washed it with soap. I had NO time to do anything so I took it to my next show and cooked in it. The recipe came out fine and no one said anything about the taste. I think if you have time a baking soda bath would be good (for the stoneware, not you!!) but don't worry if you don't get around to it...
jrstephens
- 7,085
apriljc
- 545
My mom stuck one of my stones in the dishwasher and when I baked on it after that the food tasted just fine. I also have a friend who washes her stones with soap and she even runs it through the dishwasher too. I told her that it wasn't good for the stones but she really didn't care much. I guess it is her fault if she ruins them.
ange13
- 430
Teresa Lynn
Gold Member
- 3,447
mine all go in the dishwasher every time. I hate to wash dishes and had stopped using the stones because of clean up I was using my cookware (also put in DW) & foil throw away pans. I know what it does to my warranty, but I needed a time saver
I don't put my exec. in but Gen II and first prof. set lived in there.
My day starts before 6 AM & I am home all day and can cook up a huge meal, amke desserts etc but once kids get home it's run here / run there and after dinner I wanted to spend time with THEM or DH not cleaning up my kitchen.
now that 2 of them drive (1 is actually in college now) my car pool time has shortened but I still put stones in DW).
I don't tell my customers but, the only thing I've noticed is soemtimes one stoen sticks but I just remember the next time to spray it with Bakers joy.
I don't put my exec. in but Gen II and first prof. set lived in there.
My day starts before 6 AM & I am home all day and can cook up a huge meal, amke desserts etc but once kids get home it's run here / run there and after dinner I wanted to spend time with THEM or DH not cleaning up my kitchen.
now that 2 of them drive (1 is actually in college now) my car pool time has shortened but I still put stones in DW).
I don't tell my customers but, the only thing I've noticed is soemtimes one stoen sticks but I just remember the next time to spray it with Bakers joy.
pamperedgirl3
- 2,084
I have timed myself washing my stones so I could honestly tell customers how long it takes. I've never spent more than 5 minutes washing a stone--and that was the muffin pan that has the small holes. My flat stones, bakers & bar pans have never taken more than 2-3 minutes to clean. I just put all of my dw stuff in first & let the water get hot while I rinse those. I figure I rinse my dishes anyway before putting in the dw, so what time would I save putting the stone in there too? It pretty much just rinses off with the hot water before I even scrape it.
One of my friends called me freaking out b/c her husband took the touchdown taco dip in the small oval baker to work & one of the ladies thought she'd help clean up & used soap. It was one of the first couple of times they had used it, so it wasn't very seasoned. I just told her to bake some biscuits in it.
One of my friends called me freaking out b/c her husband took the touchdown taco dip in the small oval baker to work & one of the ladies thought she'd help clean up & used soap. It was one of the first couple of times they had used it, so it wasn't very seasoned. I just told her to bake some biscuits in it.
Karen Hodge
- 147
cmdtrgd
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pamperedgirl3
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pampered1224
Silver Member
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What I was told...It is amazing how many different things we are told about our stoneware.
1) No soap is NOT the truth - I was told soap is fine as a quick wipe as long as it is NOT allowed to soak in soapy water. We all know the stones will absorb water. This is why baking french fries with that crystal freezer stuff on them works OK.
2) I was also told that soaking them in clear water WILL cause cracking if you use them right away afterwards. So, yes, soaking them in soapy water too will crack them but not becasue of the soap. Maybe that's where that came from but it is just the soaking part that it happens with. I let mine sit sometimes in the sink if I really have done a number on them but I will not use it again for several days. Water hits a boiling point at what is it, 350 or something like that. So if you let the stone sit in water, it will absorb the water. If you use it right away, the water in the stone can boil in the oven and crack the stone. I cracked my first Rectangle because I let it sit with water in it to loosen stuff out of it. Right after cleaning it, I then turned around and loaded it with another cassarole that night and sure enough, it cracked. Actually it didn't just crack, it shattered. The oven temp was 400 degrees. When I called the home office about it and explained what I had done, the lady on the other end said the stone was probably water logged and the water boiled and shattered the stone.
3) Yes, there are some detergents that will "flavor" the stones no matter what. Dawn is a good example of this. I had a customer wash out her Muffin Pan with Dawn. The next batch of muffins she sent to school, were gross! She was certain she did not let it sit with soap in it just quickly washed it out.
Now, I beg you all to take this with a grain of salt only because I have also heard opposites and arguments against these ideas and they too make sense. I just figure the company knows what they are talking about. They did the research and well, if it keeps my warranty in tact, I am all for it. Besides, I would hate to make the mistake of washing with soap, taking it to a show and finding out then that it DOES taste like soap. Great way to sell stones hey?
1) No soap is NOT the truth - I was told soap is fine as a quick wipe as long as it is NOT allowed to soak in soapy water. We all know the stones will absorb water. This is why baking french fries with that crystal freezer stuff on them works OK.
2) I was also told that soaking them in clear water WILL cause cracking if you use them right away afterwards. So, yes, soaking them in soapy water too will crack them but not becasue of the soap. Maybe that's where that came from but it is just the soaking part that it happens with. I let mine sit sometimes in the sink if I really have done a number on them but I will not use it again for several days. Water hits a boiling point at what is it, 350 or something like that. So if you let the stone sit in water, it will absorb the water. If you use it right away, the water in the stone can boil in the oven and crack the stone. I cracked my first Rectangle because I let it sit with water in it to loosen stuff out of it. Right after cleaning it, I then turned around and loaded it with another cassarole that night and sure enough, it cracked. Actually it didn't just crack, it shattered. The oven temp was 400 degrees. When I called the home office about it and explained what I had done, the lady on the other end said the stone was probably water logged and the water boiled and shattered the stone.
3) Yes, there are some detergents that will "flavor" the stones no matter what. Dawn is a good example of this. I had a customer wash out her Muffin Pan with Dawn. The next batch of muffins she sent to school, were gross! She was certain she did not let it sit with soap in it just quickly washed it out.
Now, I beg you all to take this with a grain of salt only because I have also heard opposites and arguments against these ideas and they too make sense. I just figure the company knows what they are talking about. They did the research and well, if it keeps my warranty in tact, I am all for it. Besides, I would hate to make the mistake of washing with soap, taking it to a show and finding out then that it DOES taste like soap. Great way to sell stones hey?
gilliandanielle
- 6,059
I have always heard that the stone absorbs the soap taste and gets it on your food, but in my personal experience I haven't had a problem when my stone accidently gets soap on it or is washed.
I also heard that you shouldn't wash a stone in the dishwasher because the microscopic pores get moisture in them that can't get out and they either crack in the DW or sustain firther damage that will cause them to crack in the future...
I also heard that you shouldn't wash a stone in the dishwasher because the microscopic pores get moisture in them that can't get out and they either crack in the DW or sustain firther damage that will cause them to crack in the future...
chefann
Gold Member
- 22,050
chefann
Gold Member
- 22,050
gilliandanielle said:
DanielleQ said:
All right- here's another one. The burning point of paper (at which it will start flaming) is 451 degrees F. That's why you can bake caramel corn in a paper bag - it bakes at 250. (It's also where the book Farenheit 451 got its title.)
Back to the boiling point of water. Raising the pressure raises the temperature at which water boils. That's why it boils at a lower temp at altitude. When you cook in a pressure cooker, it puts the water inside it at higher pressure (usually 15 pounds for a home cooker). That causes the water to reach a higher temp before boiling, which in turn cooks the food faster. That's why you can cook things so much faster in a pressure cooker than in an open pot on the stove.
Frequently Asked Questions
I Used Soap on My Stoneware, What Now?
If you've accidentally used soap on your stoneware, don't worry! While it's not recommended, you can still restore your stoneware. Rinse it thoroughly with hot water to remove any soap residue. Then, dry it completely and re-season it by baking it in the oven at a low temperature with a light coating of oil.
Will Using Soap Ruin My Stoneware?
Using soap on your stoneware won't ruin it, but it can strip away the seasoning that helps create a non-stick surface. Over time, with proper care and re-seasoning, your stoneware can regain its natural non-stick properties.
How Can I Prevent Soap from Getting on My Stoneware in the Future?
To prevent soap from coming into contact with your stoneware, always wash it with hot water and a non-abrasive sponge. If needed, use a small amount of baking soda for tough stains, as it’s safe for stoneware and won't affect the seasoning.
Can I Still Use My Stoneware After Using Soap?
Yes, you can still use your stoneware after using soap. Just make sure to rinse it thoroughly to eliminate any soap residue. If you notice any lingering soap smell, you can bake it at a low temperature for a while to help dissipate it.
What Should I Do if My Stoneware Smells Like Soap?
If your stoneware has absorbed a soap smell, try baking it at a low temperature (around 200°F) for about an hour. This can help to eliminate odors. Additionally, you can wipe it with a mixture of vinegar and water to neutralize the smell before rinsing and drying it again.
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