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Discussion Overview
The thread revolves around sharing recipes and experiences related to making mini apple pies, tarts, and similar desserts. Participants discuss various methods, ingredients, and personal experiences with these recipes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant is seeking advice on making mini apple pies, turnovers, or apple dumplings for a demo.
- Another participant shares a detailed recipe for Honey Nut Apple Tarts and Cheddar Apple Tarts, including ingredients and baking instructions.
- One participant expresses enjoyment of the shared recipes.
- Another participant inquires if a standard apple pie recipe can be adapted using the pie crust and cut n seal method.
- A participant recounts their experience of demoing tarts, describing their method of using pie crusts and a cinnamon-sugar apple filling.
- One participant mentions successfully selling the cut n seal at a cookout show and suggests demonstrating it with a second recipe.
- Another participant describes making stuffed French toast using the cut n seal with cream cheese and pie filling.
- One participant finds the stuffed French toast idea appealing.
Areas of Agreement / Disagreement
Views differ on the best methods for making mini apple pies and tarts, with no clear consensus emerging on a single approach or recipe.
Contextual Notes
Participants share personal experiences and recipes, reflecting a variety of approaches to making mini apple desserts.
Who May Find This Useful
Consultants looking for creative dessert ideas and methods for demonstrations may find the shared experiences and recipes beneficial.
- 575
Honey Nut Apple Tarts from The Pampered Chef Favorites II
1 medium apple, chopped
1/4 cup walnuts, chopped
1/4 cup seedless raisins
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp lemon zest
2 TBSP honey
Melted butter or margarine
Soft white or wheat bread
Cinnamon sugar
Preheat oven to 375. Peel, core and slice apples. Chop apple and walnuts.
Combine chopped ingredients with raisins, spices, lemon zest, and honey in
batter bowl.
Place a scant tsp. of apple mixture in the center of bread. Gently fold
bread in half, covering the mixture. Use 3" cut n seal to cut and seal
crescent shaped tarts. Brush tarts with melted butter. Sprinkle with
cinnamon sugar mixture. Bake on 15" baking stone for 10-12 minutes or until
golden brown.
Yield:
25 tarts
Cheddar Apple Tarts
Piecrust dough for 2 crusts
1 medium apple, finely chopped
1/4-tsp. cinnamon-sugar mixture
1 oz shredded Cheddar Cheese
Preheat oven to 425 degrees. Roll out dough for one crust to 1/8"
thick. Form small mounds of apples, topped with 1/4-tsp. cinnamon-
sugar and shredded cheese about 3" apart on dough.
Roll out second dough same as first. Place over first dough covering
apple mounds. Cut and seal round tarts with 3" Cut `n Seal. Bake 10-
12 minutes or until lightly browned.
8 tarts
Ann
- 434
I simply cut circles in the pillsbury pie crusts and then I peeled, cored and sliced apples..Then I chopped them up, threw them in a bowl and sprinked some Cinnamon and sugar with them. I put a small scoop on one half of the crust circle and folded it over like a crescent moon shape. Then I sealed it with the cut and seal and baked at 400 degrees for about 12 -15 minutes or until golden brown. I drizzled them with a frosting mixture of powdered sugar, vanilla and milk.
they are awesome
- 492
If you demo the cut n seal I would suggest doing it as a second recipe.
- 2,835
Frequently Asked Questions
What are some easy mini apple pie recipes I can try?
Some easy mini apple pie recipes include using pre-made pie crusts, diced apples, cinnamon, sugar, and a bit of lemon juice. You can fill muffin tins with the crust, add the apple mixture, and bake until golden brown. Another option is to use phyllo dough for a lighter, flaky crust.
Can I use different types of apples for mini apple pies?
Yes, you can use different types of apples for mini apple pies! Popular choices include Granny Smith for tartness, Honeycrisp for sweetness, and Fuji for a balanced flavor. Mixing different varieties can also enhance the overall taste and texture of your pies.
How do I prevent my mini apple pies from getting soggy?
To prevent sogginess, make sure to drain any excess liquid from the apples after slicing. You can also sprinkle a bit of flour or cornstarch over the apples before filling the crust, which helps absorb moisture during baking. Pre-baking the crust for a few minutes can also help.
What toppings can I add to my mini apple pies?
Popular toppings for mini apple pies include whipped cream, vanilla ice cream, caramel sauce, or a sprinkle of powdered sugar. You can also add a crumb topping made from oats, flour, butter, and brown sugar for added texture and flavor.
Can I make mini apple pies ahead of time?
Yes, you can make mini apple pies ahead of time! You can prepare the pies and freeze them before baking. When you're ready to enjoy them, simply bake from frozen, adding a few extra minutes to the baking time. This way, you can have fresh mini apple pies whenever you want!
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