SusanBP0129
- 1,699
Try Caramel Corn in Bar Pan: Delicious Twist on Classic Snack
- Thread starter SusanBP0129
- Start date
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- Tags
- caramel
Click For Summary
Discussion Overview
The thread explores various methods and recipes for making caramel corn, particularly using different types of pans, including the bar pan and roasting pan. Participants share their personal experiences and recipes, highlighting the versatility of caramel corn preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, inquires about using a bar pan for caramel corn, sharing their previous experience with a metal pan.
- Another participant shares their recipe for caramel corn made in a bar pan, detailing ingredients and cooking instructions.
- One user mentions that their recipe produces a large quantity of caramel corn that would not fit in a bar pan, opting instead for a roasting pan which they find easy to clean.
- Another participant provides a different recipe for oven caramel corn, emphasizing the use of a roasting pan for preparation.
- One participant discusses a quick microwave caramel corn recipe using a grocery bag, noting its simplicity and speed.
Areas of Agreement / Disagreement
Views differ on the suitability of the bar pan for caramel corn, with some participants sharing successful experiences while others prefer using larger roasting pans.
Contextual Notes
Participants share a variety of personal recipes and methods for making caramel corn, reflecting their individual preferences and experiences without implying any official guidance.
Who May Find This Useful
Consultants looking for different approaches to making caramel corn or seeking inspiration for recipes may find this discussion beneficial.
chef_leeanne
Silver Member
- 434
I do it all the time. Here is my recipe for Caramel Corn.
Caramel Corn
Ingredients Needed:
1/3 cup unpopped popcorn
1/2 cup brown sugar
1/4 cup margarine
2 Tablespoons PLUS 1 teaspoon light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
Cooking Tools:
microwave popcorn popper or air popper
Large bowl
2 qt microwavable bowl (Classic Batter Bowl)
15x10 baking pan (Stoneware Bar Pan)
Cooking Instructions:
Pop the popcorn. Put into a large bowl and set aside.
Combine brown sugar, margarine, corn syrup and salt into the Classic Batter Bowl. Microwave on HIGH 2-3 minutes, stirring every minute until it boils.
Microwave 1 minute more. Stir in baking soda.
Pour over popped corn and stir to distribute. Place on a 15x10 baking pan and bake 1 hour at 200 degrees, turning every 15 minutes.
Place on waxed paper to cool.
Store in an airtight container.
Caramel Corn
Ingredients Needed:
1/3 cup unpopped popcorn
1/2 cup brown sugar
1/4 cup margarine
2 Tablespoons PLUS 1 teaspoon light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
Cooking Tools:
microwave popcorn popper or air popper
Large bowl
2 qt microwavable bowl (Classic Batter Bowl)
15x10 baking pan (Stoneware Bar Pan)
Cooking Instructions:
Pop the popcorn. Put into a large bowl and set aside.
Combine brown sugar, margarine, corn syrup and salt into the Classic Batter Bowl. Microwave on HIGH 2-3 minutes, stirring every minute until it boils.
Microwave 1 minute more. Stir in baking soda.
Pour over popped corn and stir to distribute. Place on a 15x10 baking pan and bake 1 hour at 200 degrees, turning every 15 minutes.
Place on waxed paper to cool.
Store in an airtight container.
SusanBP0129
- 1,699
SusanBP0129
- 1,699
jenniferlynne
- 1,995
Oven Caramel Corn2 cups brown sugar
2 sticks butter
1/2 cup white corn syrup
6 quarts air popped corn
1 tsp salt
1 tsp soda
1 tsp vanilla
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add vanilla and soda. Pour over the popped corn and stir well. Put on buttered cookie sheets or jelly roll pans (I just use the roasting pan). Place in a 200 degree oven for 1 hour. Stir about every 15 minutes. Remove from oven and cool. Store in covered containers to keep crisp.
2 sticks butter
1/2 cup white corn syrup
6 quarts air popped corn
1 tsp salt
1 tsp soda
1 tsp vanilla
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add vanilla and soda. Pour over the popped corn and stir well. Put on buttered cookie sheets or jelly roll pans (I just use the roasting pan). Place in a 200 degree oven for 1 hour. Stir about every 15 minutes. Remove from oven and cool. Store in covered containers to keep crisp.
SusanBP0129
- 1,699
chef_leeanne
Silver Member
- 434
Lately I have been making a brown grocery bag microwave caramel corn recipe. It's so easy and fast to make.
Ingredients Needed:
4 qts of popped popcorn (2/3 cup unpopped) OR 2 bags of popped Act II Old Fashioned Natural microwave popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Cooking Spray
Cooking Tools:
Classic 2-qt Batter Bowl
Measuring cups
Measuring spoons
Scraper
large clean grocery sack
Cooking Instructions:
Mix in Batter Bowl, brown sugar, butter, corn syrup and salt. Microwave on HIGH for 1 minute; stir. Microwave another 1 minute; stir. Microwave 2-3 minutes more. Mixture should boil for 2 minutes. Add 1/2 teaspoon baking soda and stir until foamy.
Spray a large grocery sack with Pam cooking spray and put popped popcorn in bag. Pour syrup over the popcorn and microwave on HIGH for 1 1/2 minutes. Shake. Microwave again on HIGH for 1 minute. Shake. Again, microwave on HIGH for 45 seconds and shake. Microwave last time on HIGH for 30 seconds and shake well. Spread on foil and let cool.
Keep in an airtight container.
Ingredients Needed:
4 qts of popped popcorn (2/3 cup unpopped) OR 2 bags of popped Act II Old Fashioned Natural microwave popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Cooking Spray
Cooking Tools:
Classic 2-qt Batter Bowl
Measuring cups
Measuring spoons
Scraper
large clean grocery sack
Cooking Instructions:
Mix in Batter Bowl, brown sugar, butter, corn syrup and salt. Microwave on HIGH for 1 minute; stir. Microwave another 1 minute; stir. Microwave 2-3 minutes more. Mixture should boil for 2 minutes. Add 1/2 teaspoon baking soda and stir until foamy.
Spray a large grocery sack with Pam cooking spray and put popped popcorn in bag. Pour syrup over the popcorn and microwave on HIGH for 1 1/2 minutes. Shake. Microwave again on HIGH for 1 minute. Shake. Again, microwave on HIGH for 45 seconds and shake. Microwave last time on HIGH for 30 seconds and shake well. Spread on foil and let cool.
Keep in an airtight container.
Frequently Asked Questions
What ingredients do I need to make Caramel Corn in the Bar Pan?
To make Caramel Corn in the Bar Pan, you will need popcorn kernels, sugar, butter, corn syrup, baking soda, and salt. Optionally, you can add nuts or chocolate for extra flavor.
How long does it take to prepare and cook Caramel Corn in the Bar Pan?
The preparation time is about 10 minutes, and the cooking time is approximately 30 minutes. Overall, you can expect the entire process to take around 40 minutes from start to finish.
Can I use pre-packaged popcorn for this recipe?
Yes, you can use pre-packaged popcorn, but for the best results, it's recommended to use plain, popped popcorn without added flavors. This allows the caramel to adhere better and enhances the overall taste.
Is the Bar Pan suitable for baking Caramel Corn?
Absolutely! The Bar Pan is designed for even heat distribution, making it perfect for baking Caramel Corn. Its non-stick surface also helps with easy removal and cleanup.
How should I store leftover Caramel Corn?
Store leftover Caramel Corn in an airtight container at room temperature. It should stay fresh for up to a week. If it becomes stale, you can re-crisp it in the oven for a few minutes.
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