What is caramel: Definition and 89 Discussions

Has anyone tried using the Brownie Pan to cook the PC Warm Nutty Caramel Brownies? It's soared to cook in a large bar pan.

Looking to buy the Caramel Sprinkles.

I have several different recipes for cheescake, but only one that I make on a regualr basis. I found another recipe I would like to try but have have a question about it. I have heard of (and tried a few times), the water bath method for baking a cheesecake. It wasn't pretty. Anyway...

Great idea!

Has anyone done this? The pic looks amazing. Do they turn out as good as the pic?

Anyone know the recipe and how to make Caramel corn in the roaster Pan with Rack? I heard several people say to use it, but can't find the recipe to use with it.

I am wondering if anyone has made these? Can you make this ahead of time or do you need to do it right before serving? Or can you make the mousse part and keep it chilled then put it on the cups later? I have a party tomorrow night but wanted to get everything ready for the party tonight.

I am trying out the Caramel Apple Skillet Cake in the new covered roaster. Has anyone ever made this (or something similar) ahead, left it IN THE PAN, and warmed it back up later in the day for serving?

If anyone has any caramel sprinkles, I'll take them!! I have a customer who would really love these!! Thanks!

Anybody have it handy?

Does anyone already have this saved in a word doc?

If you have any new that you are willing to sell please let me know. Thanks!

Making this recipe for our meeting tomorrow night. What is Caramel coated popcorn and peanut mix? The recipe calls for 2- 4.25 oz bags??? About 5 cups. Thanks!

I just had a brand new customer contact me and she wants to buy as many as possible of the Sweet Caramel Sprinkles as possible. If anyone has any on hand, please let me know ASAP. Thanks in advance Cheffers!

I have a past host who just moved out of state who emailed me in a panic! She always makes the caramel recipe that came w/ the OLD digital thermometer and of course misplaced it in the move. Anyone have it? I have searched all over here, consultants corner and the internet and can't find...

Ok, one other recipe a lady was searching for. She said it was a salsa and that she knew it had apples in it. But she also thought it had Caramel Sauce (?) and maybe Craisins. I haven't been able to find anything remotely like that.She had mentioned that she had made the cinnamon tortilla...

I love these and haven't made them for a while. Tonight my family wants them for dessert, but I don't have mixed nuts. I do however have: pecans, walnuts, dry-roasted peanuts, slivered almonds, and hazelnuts. All packaged separately. So....should I combine some of them, or just choose one...

I am looking for recipes that use the different sauces; especially the caramel and Rasperberry Harbanarosauce.

I was in Hobby Lobby yesterday wearing my PC shirt, when a woman came over to me and said, "You're a Pampered Chef lady? You might know." She's been trying to make mini caramel apples--something that would be a good appetizer for a fall party. She said she's tried everything, but can't get...

I made these at a show last night and had problems. I could not find crescent rolls with no seams and couldn't get the seams to properly close. The Pastry Cutter didn't do well - what did I do wrong? I wonder if Pie Crust for the dough would be better. Any suggestions?:confused:

My cousin and I adapted the Caramel Banana Raviolis for her show Friday night. Actually we prepared it both ways- the apple version was a bigger hit than the banana. Plus it uses the micro cooker as well. I'm attaching both recipes below, the original and our new version. It worked out perfect...

Hey folks - made these tonight and they are AMAZING! However, the dough got a tad sticky when adding the top layer and the pastry cutter kept getting stuck it was so sticky. Not sure if it had anything to do with using the crescent rolls with seams even though it was all pinched together...

I admit to an addiction. Tastefully Simple Creamy Caramel Sauce. They sell these pretzel shaped graham crackers you can dip in the caramel. MMM tasty! Or marshmallows, tastes just like the modjeskas they sell at Cracker Barrel. (Can you say Sweet tooth?) The Tastefully Simple Caramel sauce...

I'm making this at a show tomorrow evening - following the recipe, ( 1 pkg, 454g) are the brownies supposed to be thin? I did a trial run making the brownies, but one box barely covered the large bar pan. Should I use two boxwes? When they were finished baking, they seemed awfully thin? is this...

I am looking for recipe ideas for the Caramel Sprinkles. I have Easy Caramel Rolls, Sweet Sprinkles Dip and Sweet Caramel Cashews. Any other recipes that use the Sweet Caramel Sprinkles?

:cry: But thanks goodness I made it at home for MY family before I did it at a show. Its was super hard, Stuck to the pan and my dessert/chocolate loving husband didnt care for it... something about texture. What a huge disaster. Now I have to call the Hostess and convince her to do...

I have a brunch show TODAY, in a couple hours, and I'm making this. I tried it for the first time last night to practice, and it didn't cook! I cooked it a LOOOONG time! I'm thinking maybe I did something wrong. Are you supposed to let the bread cubes sit in the egg mixture for awhile to...

I'm making this yummy dessert for the first time tonight. It will be my first test recipe with my mini kit tools. I am making it to test my "Pamper a Business" idea that I got from this great site. I'm doing it at my job to see how it goes over. Here is my question - when I bought all the...

I am going to be doing a display this weekend for an open house thing. I remember hearing you can do something with the caramel sprinkles and cream cheese. Do you just take a block of cream cheese and add the sprinkles, and let the guests dip the graham crackers into it? Or, do you actually...

I made these little sinful-cakes last night to celebrate an accomplishment for my son versus paying $6 at a restaurant for one single cake.OH MY STINKING_HECK!!!! These are so good...if you like chocolate. :DBut they are HUGE. One cake would be more than enough for my DH and I to share with...