What's a delicious way to use Pampered Chef products for a summer dish?

[ChefMary412]

So I was going to make pork/pineapple skewers for Sat... well, I defrosted a large ham instead of a pork roast. oops. oh well. i cut up the ham into little chunks and marinated it in the pineapple rum sauce and baked it on the bar pan. I cut up pineapple with the wedger and used the skewers to serve it. two ham, one pineapple, repeat. It was AMAZING.. not to brag. It was not me that made me so great. It was PC!! I get so many great recipes from everyone here, I wanted to share an idea. We jsut warmed them on the grill later when ready to serve.

 

[ChefPaulaB]

Hmmm, that does sound good! Thanks for sharing!

 

[Patty Davis]

YUM! Thanks for sharing!

 

[LeslieSGI]

Re: pineapple rum sauce recipe

Great idea for my "left over from a family reunion" ham chunks -- a totally un-boring idea. (So far, all I had were boring ideas of what to do with it - like ham sandwiches and breakfast things.) Thanks for sharing. We will do this for sure. It's looking like a very pineapple-y fourth of July weekend for us since we are already making a Pina Colada cake. Yum!​

 

[Amanda Goode]

Hi there! I'm glad to hear that you were able to improvise with the ingredients you had on hand and create a delicious dish! That's one of the great things about being a Pampered Chef consultant - we are always finding new and creative ways to use our products. I love the idea of using the pineapple wedger and skewers to serve the ham and pineapple - it sounds like a perfect summer dish! Thanks for sharing your idea with us, and keep up the amazing cooking! Happy pampering!