What Sweet Recipe Can I Make in February Using March's Bakeware Specials?

[Chef Duck]

Hi there,
I was hoping to do a recipe in Feb that featured some the March bakeware specials but also using one of the sweet sprinkles on guest special for Feb.

Any suggestions? I was thinking maybe the molten choc cakes w/the sprinkles at the bottom, but then it may be hard to get the cupcakes out.

Thanks!!:chef:

 

[BettieC]

I have a torte recipe floating around. It also features a ton of products.

 

[BethCooks4U]

I'm doing Ann's dip in the tribowl to showcase the Sprinkles. As far as featuring the March specials, we'll do a chocolate cake or torte using one of the pieces.

 

[Chef Duck]

Thanks! What's Ann's Dip in the Tri bowl?? I tried to search recipes but couldn't find it

 

[BettieC]

Thanks! What's Ann's Dip in the Tri bowl?? I tried to search recipes but couldn't find it

1 8z cream cheese
1 jar fluff

mix, divide into 3, sprinkle about 1-2 tbsp of each sprinkle into each portion.....I believe this was it.

I made 1/3 of his with the hazelnut mocha sprinkle......OMG :sing: :love: :thumbup: It is soooooooooooooooooo good!!!!!!

You can use anything from apple slices to pretzels to dip with. I also used Kashi honey sesame crackers and Special K chocolate things......lol

 

[BettieC]

Here it is

I highly recommend the sprinkles dip, as you can make one batch and show all 3 flavors of sprinkles.

Mix:
1 8 oz. cream cheese, softened
1 7 oz. jar marshmallow creme

Split into thirds, and put 1 tablespoon of sweet sprinkles into each third. Serve with pretzels, graham cracker sticks or apple wedges in the trio bowl.

She also recommended putting the trio bowl into the med dot bowl with whatever you are using to dip with around it. I think this is an awesome idea!!!

 

[Chef Duck]

Thanks so much!!!

 

[wadesgirl]

Ooh! That's a great idea. As for a recipe to show off next month's host special, I love the chocolate peanut butter cup torte.Oh wait, I missed the part about the sprinkles!