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The thread discusses participants' opinions on a new line of cookware introduced by Pampered Chef, with various experiences and feelings shared regarding its quality, pricing, and customer reactions.
Views differ among participants, with some expressing excitement about the new cookware and others voicing concerns about customer reactions and the implications for previous purchases. No clear consensus emerges on the overall sentiment towards the new line.
Participants share personal experiences and customer interactions related to the new cookware, reflecting a range of opinions influenced by their roles as consultants and their customers' expectations.
Consultants seeking insights into customer perceptions and experiences regarding the new cookware line may find this discussion relevant.
D_Patel said:It is nice. For years we have been taught to tell people how great our Prof. cookware is the best and why they should choose ours. then they come out with a new line that is supposedly better. I have had some negative feedback so far. anyone else ??How do you all feel ??
The Gen II cookware has a two year guarantee. PC will honor that guarantee. There will be enough product to cover need during that time.Cindycooks said:What is bothering me more tho, and a customer brought this up that purchased a whole set of Gen II Cookware from me back in June....what happens to her guarantee? Will it will be around for replacments should something happen to one of her pieces? Or will PC maybe upgrade her to the Professional????
When you go to the computer store and buy a computer, you are (hoipefully) getting the newest wizz-bang top o' the line computer. Know what? It'll be obsolete by the time you get it out to the car.D_Patel said:Well I was trying to up my March bookings so i of course mentioned the new products to help with the bookings,the women that was upset had attended a show in November and purchased the Proff. 6 piece set from me, She was mad because she thought she had the best now there is a new line that is supposedly better. She said if i would have known a new line was comming out i would have waited. So i see her point. I just hope it doesnt come up again ! I told her the proff. is still great and that that is what i own and use all the time and that i wouldnt trade it for anything ! I was kinda caught off guard on that one .
pamperedbecky said:I think a good thing to highlight to customers is that for the relatively small increase in price the number of upgraded features you get in the new cookware is really good. I want to try the rice krispie treat demo in it. I forget where I saw it, but I want to try it at home first.
And there are lots of people out there who want to have totally TOP OF THE LINE. I guess we'll see how popular it is.
"Cheap" is not the PC niche. Quality and value is the reputation of Pampered Chef. Why would we want to wallow with wal-mart?sandi4tpc said:I had a show where I talked about new products coming out and that there was a new line of cookware and they hoped that it was cheaper than the Gen II and that PC was dropping the prof line. So I got some mixed reviews because all of these guests that had cookware....have Gen II. Oh well, I guess....it was mostly family too.![]()
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Sandi
The_Kitchen_Guy said:"Cheap" is not the PC niche. Quality and value is the reputation of Pampered Chef. Why would we want to wallow with wal-mart?
You can't blame people for wanting the best but to pay the least. They're thinking from the front end, you have to convince them to think from the back end. The Old Man taught me that when it comes to tools, buy the the best quality you can possibly afford, because it will outlast the cheap. When you buy cheap tools, you will have to replace them sooner or later, most likely, sooner. Buying the best saves money over the long run because when you buy quality, you only have to buy one. That's thinking from the back end.
When I wanted to replace my crappy old lawn tractor, I could have paid a lot less at a big box store, or I could have bought an MTD. I spent the extra money to buy a John Deere because I only wanted to buy one - and they'll haul me to the cemetery in a wagon pulled behind it.
D_Patel said:Well I was trying to up my March bookings so i of course mentioned the new products to help with the bookings,the women that was upset had attended a show in November and purchased the Proff. 6 piece set from me, She was mad because she thought she had the best now there is a new line that is supposedly better. She said if i would have known a new line was comming out i would have waited. So i see her point. I just hope it doesnt come up again ! I told her the proff. is still great and that that is what i own and use all the time and that i wouldnt trade it for anything ! I was kinda caught off guard on that one .
The new Pampered Chef cookware features a durable non-stick surface, even heat distribution, and is designed for both stovetop and oven use. It often includes ergonomic handles for easy handling and is dishwasher safe for convenient cleaning.
The new cookware line offers improved materials that enhance durability and heat retention compared to previous lines. Many users have noted that the non-stick performance has been upgraded, making it easier to cook and clean.
Yes, the new Pampered Chef cookware is designed to be scratch-resistant and safe for use with metal utensils. However, it is always recommended to check the specific product guidelines to ensure longevity and performance.
Yes, many pieces in the new cookware line are compatible with induction cooktops. It's important to look for the induction-ready symbol or check the product specifications to confirm compatibility.
The new Pampered Chef cookware typically comes with a limited lifetime warranty, covering defects in materials and workmanship. Always refer to the specific product details for warranty information and conditions.