What are you making for November shows? Share your favorites!

  • Context: Director 
  • Thread starter Thread starter annew
  • Start date Start date
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Discussion Overview

The thread centers around participants sharing their favorite recipes and ideas for November shows, highlighting various dishes and cooking methods they plan to use during this time.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making a Cranberry Turkey ring and spiced pumpkin dip with apples.
  • Another participant shares their experience with Tomato Basil Pasta and Artisan Bread in the DCB.
  • Several users discuss making Autumn risottos with chicken and cranberries from the new SBRC.
  • One participant expresses enthusiasm for Pear Gingerbread Cake, which is mentioned multiple times.
  • Another participant considers a throw-back month with Tomato-Basil squares and Loaded Baked Potato Chowder.
  • One participant notes that the Turkey Cranberry Wreath is a popular choice among their hosts.
  • Another participant shares that tapenades have been a hit at their shows, despite some guests being hesitant to try them initially.
  • One participant expresses excitement about making Autumn Risotto and Red Velvet Lava Cake with Peppermint Ice Cream for their upcoming show.
  • Another participant is looking for a fast recipe that showcases many products and considers options like Chicken Tortilla soup and Potato Chowder in the DCB.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and preferences without indicating agreement on specific dishes.

Contextual Notes

Participants are sharing personal experiences and preferences for recipes suitable for November shows, reflecting a range of cooking styles and product usage.

Who May Find This Useful

Consultants looking for inspiration or ideas for their upcoming shows may find the shared recipes and experiences helpful.

A
annew
Messages
178
Just curious what you're all doing for Nov. shows????
 
Cranberry Turkey ring and spiced pumpkin dip with apples.
 
Tomato Basil Pasta and Artisan Bread in the DCB.
 
Autum risottos with chicken and Cranberries from the new SBRC.
 
Pear Gingerbread Cake
 
  • Thread starter
  • #6
dannyzmom said:
Pear Gingerbread Cake
Click to expand...


Carolyn....where's that recipe?? sounds delish!
 
annew said:
Carolyn....where's that recipe?? sounds delish!
Click to expand...

I think it is in the current season's best, we had it had our meeting this month and it was very good
 
I kinda wanna have a throw-back month. Tomato-Basil squares and maybe the Loaded Baked Potato Chowder with pull apart bread. Not sure on dessert choice. I only do 1recipe, but give 3 choices to the host.
 
One of the selections I am offering is the Turkey Cranberry Wreath and it has been chosen almost everytime!

Is anyone doing the tapenades? One of my downline is and her guests are hesitant to try it, but once they eat them they think they are "ok".
 
The risotto is DELICIOUS!!! I might do that one or the Loaded Baked Potato Chowder or something turkey related...
 
I also thought they were ok except for the apple walnut one- that was good. I do the Turkey Cranberry but in a braid. The apple cranberry cookie cobbler is also great for this time of year.
 
My hosts can choose from:
1) Turkey & Cranberry Wreath (made with chicken)
2) Roma Pasta (think the same thing as the Tomato Basil Pasta in the DCB)
3) 15min Fajitas
4) 3 Cheese Garden Pizza

With 10+ adult guests present I will make the "Chocolate Bomb" cake in the Rice Cooker as a treat. (diff name for lava cake but then finished off with caramel and candy bars all over it)
 
For my show for next week (and I might continue this into November) we are making the Autumn Risotto (no chicken) and Red Velvet Lava Cake with Peppermint Ice Cream to promote holiday cooking in the microwave when you're oven and stovetop are tied up with other recipes. I'm excited!
 
finley1991 said:
For my show for next week (and I might continue this into November) we are making the Autumn Risotto (no chicken) and Red Velvet Lava Cake with Peppermint Ice Cream to promote holiday cooking in the microwave when you're oven and stovetop are tied up with other recipes. I'm excited!
Click to expand...

Care to share???
 
finley1991 said:
For my show for next week (and I might continue this into November) we are making the Autumn Risotto (no chicken) and Red Velvet Lava Cake with Peppermint Ice Cream to promote holiday cooking in the microwave when you're oven and stovetop are tied up with other recipes. I'm excited!
Click to expand...

Colleen: When you do the Red Velvet Lava Cake, what frosting do you use? TIA :D
 
Exactly the same as the regular lava cake... Red Velvet Cake Mix and Chocolate Frosting. Enjoy!
 
I am really stumped for November this year, I need something that is very fast, shows a lot of products and has a great wow factor.:happyforyou: Still debating between:
Chicken Tortilla soup in the DCB
Potato Chowder in DCB
and Turkey Cranberry Ring ( I used to do this one all the time, but it has been so long since I featured the DCB I am afraid to try it agian:confused:) What products do you demo with this?
 
the tapenades have been a big hit at my shows. I have been making the meatballs and artichoke one.
 

Frequently Asked Questions

What are some popular recipes for November shows?

Some popular recipes for November shows include hearty dishes like stuffed acorn squash, creamy pumpkin soup, and savory casseroles. These recipes not only highlight seasonal ingredients but also showcase the versatility of Pampered Chef products.

Can you suggest a fun dessert for November shows?

A great dessert for November shows is a spiced apple crisp. It’s easy to prepare and can be made using the Pampered Chef stoneware for even baking. Pair it with vanilla ice cream for a delightful treat!

What kitchen tools should I highlight during my November shows?

During November shows, consider highlighting the food processor for chopping and mixing, the microplane for zesting and grating, and the stoneware for baking. These tools are perfect for creating seasonal dishes and desserts.

How can I incorporate holiday themes into my November shows?

You can incorporate holiday themes by focusing on recipes that are perfect for Thanksgiving gatherings, such as side dishes, appetizers, and desserts. Use festive decorations and encourage guests to share their holiday traditions to create a warm atmosphere.

What are some tips for engaging guests during November shows?

To engage guests, encourage them to participate in the cooking process, ask for their favorite holiday recipes, and share cooking tips. You can also host a taste test of different dishes and have a fun discussion about holiday meal planning.

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