What are some easy first recipes for a new Pampered Chef consultant?

Click For Summary
New Pampered Chef consultants are encouraged to start with the three recipes included in their kit, which utilize the essential tools they will have on hand. It's advisable to choose one recipe and practice it until it becomes second nature, simplifying the process for initial shows. Many experienced consultants suggest sticking to a few familiar recipes for the first year to build confidence and ease. The community is supportive, with members sharing their locations and experiences to foster connections. Overall, focusing on easy, kit-based recipes is key for a successful start in the business.
MrsGillen07
Messages
2
Hello I'm going to be signing up this weekend and I'm so excited to get my kit! I have 4 shows (including my own kick off show) within my 30 days and I can't wait to get started! What would the veterans suggest as a few easy first recipes??? I keep seeing ones that look good but they require items that I won't have yet to do...help!
 
There will be three recipes that come in your kit. Choose one of those & use that at your parties till you can do it in your sleep. Seriously, make it EASY on yourself. There are pleny of recipes that use only the items in the new kit.
 
crystalscookingnow said:
There will be three recipes that come in your kit. Choose one of those & use that at your parties till you can do it in your sleep. Seriously, make it EASY on yourself. There are pleny of recipes that use only the items in the new kit.

While I haven't done any of the new consultant recipes I used the same four recipes for the first year and half of my business! Made it a ton easier! They all featured the large bar pan which is in the kit now.
 
  • Thread starter
  • #4
oh that's great! Good to know! Thanks
 
Congrats on starting your own biz! Where in NW IN are you? I'm in Crown Point and I just signed at the end of April last year, so still fairly new. Great to meet another PCer in the area.
 
Congratulations on your new business!I'm in Denver, IN. Don't feel bad if you haven't heard of it. There's not even a 4-way stop. And, technically, I live outside of Denver. If you locate South Bend, Indianapolis, and Fort Wayne, I'm kind of right smack-dab in the center.
 

Similar Pampered Chef Threads

  • melheather
  • Pampered Chef Support Group
Replies
2
Views
2K
DebPC
  • Rapunzil
  • Pampered Chef Support Group
Replies
2
Views
2K
Admin Greg
  • KRISTY SIMARD
  • Pampered Chef Support Group
Replies
2
Views
1K
byrd1956
  • Teresa Johnson
  • Pampered Chef Support Group
Replies
3
Views
3K
KylieBee17
  • Erin Bender
  • Pampered Chef Support Group
Replies
2
Views
2K
DebPC
  • Melissa Dingess
  • Pampered Chef Support Group
Replies
2
Views
1K
elyssarob65
  • Heather Collins
  • Pampered Chef Support Group
Replies
2
Views
2K
Admin Greg
  • CookingwithCindyLou
  • Pampered Chef Support Group
Replies
2
Views
1K
CookingwithCindyLou
  • ChefMJ
  • Pampered Chef Support Group
Replies
2
Views
2K
Admin Greg
  • Audrey Montague
  • Pampered Chef Support Group
Replies
3
Views
2K
Admin Greg
Back
Top