kcjodih
Gold Member
- 3,408
Okay, please excuse my ignorance but what is ground sausage besides the obvious? I've seen different recipes such as a baked ziti that calls for either ground sausage or one pound of italian sausage and then calling for it to be broken up and fried. Is there actually ground sausage like ground beef or do I need to buy full sized sausages (like bratwurst) and then take the skin or whatever it's called and then break it up? I have NO idea