Testing Out a Meatloaf Recipe in the Microwave!

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Discussion Overview

The thread centers around participants sharing their experiences and thoughts on making meatloaf in the microwave, specifically using the DCB. Various participants discuss their cooking attempts, preferences, and related anecdotes, including personal stories about meatloaf and its cultural references.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Meta-discussion

Main Points Raised

  • One participant shares their experience experimenting with a meatloaf recipe in the microwave, noting that it looked promising but wasn't done initially.
  • Another participant mentions checking the meatloaf multiple times and expresses anticipation for tasting it with their partner.
  • Several users express enthusiasm for meatloaf, with one participant stating they rarely make it despite their partner's love for it.
  • One participant mentions that their family does not enjoy meatloaf, leading them to eat it only when their mother makes it.
  • Another participant reflects on their long-standing meatloaf recipe, indicating satisfaction with the outcome and a desire to explore more microwave recipes.
  • One participant humorously notes that the best part of meatloaf is the sandwiches made from leftovers.
  • Another participant shares their dislike for meatloaf due to texture but connects the thread title to the singer Meatloaf, expressing nostalgia for his music.
  • Several participants engage in a light-hearted discussion about the singer Meatloaf, sharing memories and song lyrics, which diverges from the original cooking topic.

Areas of Agreement / Disagreement

Views differ regarding the enjoyment of meatloaf, with some participants expressing love for it while others do not like it at all. There is no clear consensus on the best way to prepare it in the microwave.

Contextual Notes

The discussion includes personal cooking experiences and preferences, as well as cultural references to music, indicating a blend of culinary and nostalgic themes.

Who May Find This Useful

Participants interested in experimenting with microwave cooking or those who enjoy discussing food-related experiences and music references may find this thread engaging.

C
Chef Endora
Gold Member
Messages
806
Has anyone tried making meatloaf in the DCB in the microwave yet?

I am experimenting now....I used 1.5 lbs. of ground beef & I checked it after 12 min. & it wasn't done but looked promising.

I tried a meatloaf recipe from the book that came with my first microwave and the Buffalo Sabres used it in the playoffs!:eek:

Gotta go check again...
 
  • Thread starter
  • #2
Ok, I checked it @ 5 min. more, the @ another 2 minutes.
It looks & smells good. I'm waiting for DH to get home to eat.:)
 
That sounds great!! Let us know how it tastes and post the recipe!:D
 
Good idea! My DH loves meatloaf and I hardly ever make it!
 
I love meatloat but my husband and son will not touch it. My mom calls me when she is having it, so, I can eat some.
 
  • Thread starter
  • #6
It workedOk, I tried it. It's basically the same recipe I have been doing for years.

It turned out good.:) Tweak it to your taste.

I just want to do more in the DCB & microwave. I imagine that there will be more recipes oriented that way in a new cookbook for fall.

I will try to attach the original recipe. I am known for throwing different stuff in a recipe just to change it up a bit.

I'd be interested to hear anyone's variations.
 

Attachments

  • Thread starter
  • #7
OMG! It's my first successful attachment!:D
 
But the best part of meatloaf is the sammiches the next day!!!
 
yummm... meatloaf sandwiches... mmmm... with all this talk about yummy food on here, I am ready to eat it all... however I ate a ton of mexican food at dinner tonight and my stomach is telling me so; yet I still want to eat everything everyone is talking about!
 
I don't make meatloaf because I don't like to eat meatloaf. Just a texture thing I struggle with. However, I have to tell you that every time I see the title of this thread I think of Meatloaf, the singer. I've been a big fan since I was in jr. high. Man, I'm old!
 
  • Thread starter
  • #11
I'm older than almost everyone on planet CS but my favorite karyoke number is "Paradise by the Dashboard Lights" It's a scream when you sing it with DH & DDs!

As I have said in a prior post, the song we will be singing in my nursing home someday will be "Stairway to Heaven". Maybe we should change it. Its in the medly of my hits.

BTW, I adored your little tip cards. I waitressed for many years and those personal things do make a difference. Oprah speaks of random acts of kindness & the ripple effect.
 
Thanks. I enjoy leaving them.

As for Meatloaf, I recently picked up Bat Out of H--- and Back Into H--- on cd so I could listen to them in my van. I love that music. It looks a little odd next to the contemporary Christian and Worship cds, but, hey, it's me. I am a little odd. Frankly, I think Paradise by the Dashboard Lights could be used to great advantage in abstinence-based sex-ed courses. :)
 
  • Thread starter
  • #13
I agree with the idea for the use of the song. That's probably why its been our mantra!
 
Well, that plus the fact that it's really fun to sing along with. :)
 
Well I remember everything little thing as if it only happened yesterday...

Parking by the lake and there was not another car in sight...

And I never had a girl looking any better than you babe...

And all the guys at school they were wishing they were me that night...

All together now

And now are bodies are oh so close and tight...

It never felt so good, it never felt so right...

I love this song. Could you tell?

Lisa
 

Frequently Asked Questions

Can I cook a meatloaf in the microwave?

Yes, you can cook a meatloaf in the microwave! It’s a great way to save time, and when done correctly, it can be just as delicious as oven-baked meatloaf.

How long should I microwave a meatloaf?

The cooking time for a meatloaf in the microwave typically ranges from 8 to 10 minutes per pound. Make sure to check for doneness with a meat thermometer; the internal temperature should reach 160°F (71°C).

What type of dish should I use for microwaving meatloaf?

Use a microwave-safe dish, such as a glass or ceramic loaf pan. Avoid using metal pans, as they are not suitable for microwave cooking.

Should I cover the meatloaf while microwaving?

Yes, it’s a good idea to cover the meatloaf with microwave-safe plastic wrap or a microwave-safe lid. This helps retain moisture and prevents it from drying out during cooking.

Can I add toppings like ketchup or cheese before microwaving?

Yes, you can add toppings like ketchup or cheese before microwaving. Just be mindful that cheese may melt quickly, so you might want to add it halfway through the cooking time for the best results.

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