Stoneware Craze: The Latest Kitchen Trend You Need to Know About

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Discussion Overview

The thread explores the recent trend of stoneware in the kitchen, particularly focusing on comparisons between Pampered Chef's stoneware and that of other brands. Participants share their personal experiences and opinions regarding the design, manufacturing, and benefits of stoneware products.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant notes the increase in brands offering stoneware, mentioning that other retailers have had stoneware for years.
  • Another participant expresses a desire for Pampered Chef's stoneware to be glazed inside and out, sharing a positive experience with a friend's Longaberger stoneware.
  • Several users mention that the benefits of stoneware are linked to it being unglazed, which they believe contributes to better cooking results.
  • One participant identifies as a consultant and shares that they inform guests that glazed stoneware is not true stoneware, referring to it as pottery instead.
  • Another participant discusses the importance of stoneware being made in the USA, citing concerns about lead content in glazes from other countries.
  • Some participants highlight the aesthetic appeal of glazed stoneware while acknowledging the functional benefits of unglazed options.
  • One participant shares that their friend prefers unglazed stoneware for its natural qualities.

Areas of Agreement / Disagreement

Views differ on the desirability of glazed versus unglazed stoneware, with some participants expressing a preference for glazed options while others emphasize the benefits of unglazed stoneware. No clear consensus emerges on the overall superiority of one type over the other.

Contextual Notes

Participants reference various brands and their manufacturing practices, particularly focusing on the implications of production locations and materials used in stoneware.

Who May Find This Useful

Consultants interested in understanding customer perceptions of stoneware and the competitive landscape may find this discussion relevant.

C
ChefZee
Messages
170
That EVERYONE seems to be coming out with stoneware now? Paula Deen, Rachel Ray, Martha Stewart. I opened one of the boxes at the store, it seems like they're glazed inside and out, and IDK if they'll fit in the microwave. They're all $50 cheaper. Let's hope that stays secret lol
 
I wouldn't worry about it... other retailers have had stoneware for years. There are a pleathora of reasons why PC has better stoneware.
 
To be honest I wish ours was glazed inside and out. I used one a friend left at my house from Longenbergger (sp?) and it was really nice. I'm sure there must be a reason they don't do it that way though. PC is pretty good at testing things. I just think they look prettier. I think the price difference is they are made in China and c
PC's are the USA. Longenbergger's are expensive too, but I believe made in USA.Has anyone noticed All Clad Stainless Steal is made in the USA. Sorry to say if I were paying full price I would buy All Clad.I mentioned this cause it's a good idea to tell people ours is made in the USA.
 
pampchefrhondab said:
To be honest I wish ours was glazed inside and out. I used one a friend left at my house from Longenbergger (sp?) and it was really nice. I'm sure there must be a reason they don't do it that way though. PC is pretty good at testing things. I just think they look prettier. I think the price difference is they are made in China and c
PC's are the USA. Longenbergger's are expensive too, but I believe made in USA.

Has anyone noticed All Clad Stainless Steal is made in the USA. Sorry to say if I were paying full price I would buy All Clad.

I mentioned this cause it's a good idea to tell people ours is made in the USA.
Click to expand...

The benefits of the stoneware (how it cooks, etc.) are rooted in the stoneware being unglazed. Glazed stoneware may heat more evenly than a metal piece of cookware, but you won't get the other benefits you'll get from our stoneware.

And as for the items not made in the USA, this goes back to when Doris was building her business. If you read her book, you will get some great insight into why some of the things are done the way they are done.
 
pampchefrhondab said:
To be honest I wish ours was glazed inside and out. I used one a friend left at my house from Longenbergger (sp?) and it was really nice. I'm sure there must be a reason they don't do it that way though. PC is pretty good at testing things. I just think they look prettier. I think the price difference is they are made in China and c
PC's are the USA. Longenbergger's are expensive too, but I believe made in USA.
Has anyone noticed All Clad Stainless Steal is made in the USA. Sorry to say if I were paying full price I would buy All Clad.

I mentioned this cause it's a good idea to tell people ours is made in the USA.
Click to expand...

Longaberger pottery is no longer made in the USA... it is made in China... I know this because I have 2 pieces... one I bought almost 10 years ago and 1 I bought 2 years ago... 10 years ago it was USA and the other one says China... right on the box.
 
pampchefrhondab said:
To be honest I wish ours was glazed inside and out.
Click to expand...

I'm glad a lot of it is unglazed, as I just had a friend order 6 pieces of unglazed. She is a more "green" person and was sold on stoneware for the natural factor. She didn't want anything with a glaze on it
 
I do the know the main reason for the stoneware to be made in the US is that no other country has a ban on lead content of either the stoneware itself or the glazes being used. When lead glazes or the stone mix itself, are heated above a certain temp, of which I do not know the number, it can release into the foods. As far as the unglazed inside goes, I thought it was because glazes go on unevenly thus causing totally glazed stoneware to be no better than metal in that it unevenly distributes the heat. Also, I thought it had something to do with moisture control too.
 
My mom has a Longeberger 9x13 dish. I don't really consider it "stoneware" because it is glazed all over, to me that's just a dish or pottery. ;) If it's glazed on the inside, you miss out on a lot of the benefits of the stoneware. Then you'd have to grease it, it also gets "marred" with metal utensils.
 
NooraK said:
The benefits of the stoneware (how it cooks, etc.) are rooted in the stoneware being unglazed. Glazed stoneware may heat more evenly than a metal piece of cookware, but you won't get the other benefits you'll get from our stoneware.

And as for the items not made in the USA, this goes back to when Doris was building her business. If you read her book, you will get some great insight into why some of the things are done the way they are done.
Click to expand...

Which is why I said PC must have a reason for not glazing the inside.

Yes, I've read Doris' book. Still have it on my bookshelf.
 
I tell my guests that stoneware that is glazed inside is NOT stoneware. It is pottery!
 
  • Thread starter
  • #11
Cool! I didn't even thing about all the benefits of ours. All my hosts are PC addicts, so it helps with their loyalty lol.I have Doris' book on my Kindle wishlist. After my Winter reading list, I'll put that on my top reading priority! ;)
 

Frequently Asked Questions

What is the Stoneware Craze in the kitchen trend?

The Stoneware Craze refers to the growing popularity of using stoneware cookware and bakeware in home kitchens. This trend highlights the benefits of stoneware, such as its ability to retain heat, provide even cooking, and enhance flavors, making it a favorite among home cooks and professional chefs alike.

Why is stoneware preferred over other types of cookware?

Stoneware is preferred for its durability, heat retention, and versatility. Unlike metal or glass, stoneware can go from the freezer to the oven without cracking, and it distributes heat evenly, which helps in achieving perfectly cooked meals. Additionally, it is often more aesthetically pleasing and can be used for serving directly from the oven to the table.

How do I care for my Pampered Chef stoneware?

Caring for Pampered Chef stoneware is simple. It is recommended to avoid using soap, as it can absorb flavors. Instead, clean it with hot water and a non-abrasive sponge. For tough stains, you can use a baking soda paste. Always allow the stoneware to cool before washing to prevent cracking.

Can I use stoneware on the grill or stovetop?

No, Pampered Chef stoneware is not designed for use on the stovetop or grill. It is best suited for use in the oven, microwave, and dishwasher. Using it on direct heat sources can cause it to crack or break.

What types of dishes can I make with stoneware?

With stoneware, you can create a wide variety of dishes, including casseroles, baked goods, roasted vegetables, and even pizza. Its versatility makes it ideal for baking, roasting, and serving, allowing you to explore numerous recipes and cooking styles.

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