Spicy Pasta & Pepperoni: A Delicious Treat!

[gothim0802]

I have a host that is wanting to make something with pasta and pepperoni. Do we have anything with the two of them in it?

 

[DessertDivaFL]

Try this one out. Sounds delicious!

Pizza Pasta - Allrecipes

 

[gothim0802]

Ummm do any of you guys do recipes at your shows that arent Pc related though? I wasnt sure on that.

 

[DessertDivaFL]

Ummm do any of you guys do recipes at your shows that arent Pc related though? I wasnt sure on that.

I haven't yet but I wouldn't object to it. As long as you can adapt the recipe using many PC products that should be OK. You just may not sell any cookbooks. I have many recipes that I would love to demo at a show, however, PC has so many great recipes that I find myself using theirs. :chef:

 

[kam]

I found these - but I am not at home, so I have NO IDEA if they have Pepperoni in them: Just thought that they looked like they MIGHT.

Italian Chicken Pasta Toss Casual Cooking
Italian Chicken Pasta Toss Light & Simple
Italian Pasta Stir-Fry Classics
Italian Pasta Stir-Fry Favorites II
Italian Pasta Stir-Fry SB Fall/Winter 1996
Italian Pasta Stir-Fry SB Fall/Winter 2005
Italian Pasta Stir-Fry SB Spring/Summer 1997
Pasta Party Bowl Celebrate

There is the Pepperoni Pizza Twist - which is really good. But no pasta.
Pepperoni Pizza Twist All the Best
Pepperoni Pizza Twist SB Fall/Winter 2002

 

[PampChefJoy]

I have a host that is wanting to make something with pasta and pepperoni. Do we have anything with the two of them in it?

8 ounces uncooked spaghetti noodles
1 cup baby carrots
1 medium zucchini
25 pepperoni slices
1/2 cup grated fresh Parmesan cheese
1/2 cup Italian salad dressing

DIRECTIONS:

1. With adult help: Cook the spaghetti in a large (4-quart) saucepan, following the directions on the package. Using Oven Mitts, carefully drain the spaghetti in a large Colander. Run cold water over the spaghetti and drain it well. Put the cooked spaghetti in a mixing bowl.

2. With adult help: Chop the carrots with a Food Chopper. Cut the zucchini into four (4) or five (5) chunks using a knife, then chop it with the food chopper. Cut the pepperoni slices in half using kitchen shears or a knife. Add the carrots, zucchini and pepperoni to the spaghetti.

3. Grate the Parmesan cheese over the spaghetti using the a cheese grater. Pour the salad dressing over the spaghetti mixture and mix it well. Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least one (1) hour. Enjoy!

Makes 6 servings.

Helpful Hint: To make bell pepper stars, cut a bell pepper in half from end to end and scrape out the seeds. Place a pepper half skin side down on a cutting board. Place a 1-inch cookie cutter over the pepper and push down firmly to cut through the pepper.

Nutrients per serving (about 1 cup): Calories 300, Total Fat 13 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Carbohydrate 34 g, Protein 11 g, Sodium 720 mg, Fiber 2 g. Diabetic exchanges per serving (about 1 cup): 2 starch, 1 vegetable, 1/2 medium-fat meat, 2 fat (2 carb).

Recipe from The Pampered Chefs Lets Eat cookbook. Copyright 2005 The Pampered Chef, Ltd. The Pampered Chef, Ltd.