Click For Summary
Discussion Overview
The thread centers around requests and sharing of a Smashed Potato Soup recipe, with participants providing various details and personal experiences related to the preparation of the dish.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the Smashed Potato Soup recipe, expressing a desire for guidance.
- Another participant mentions that the recipe can be found in the "It's Good For You" cookbook but is unable to provide it due to their kit being packed.
- A participant shares a link to a previous discussion that may contain relevant information about the soup.
- One participant describes their personal experience making the soup at shows, detailing the ingredients and steps they followed using a DCB in the microwave.
- Another participant provides a detailed recipe for Smashed Potato Soup, listing ingredients and step-by-step instructions for preparation.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different methods and experiences related to the soup preparation.
Contextual Notes
The discussion reflects a variety of personal cooking experiences and recipe sharing among participants, with some providing detailed instructions while others reference existing resources.
Who May Find This Useful
Participants interested in cooking techniques or recipe variations for Smashed Potato Soup may find this discussion beneficial.
Thanks.- 1,367
- 4,739
Post number 13
- 22,050
Thinly slice 1 stalk of celery and place in DCB.
Chop 1/2 med. onion with Food Chopper and add to other veggies.
Cover and Microwave on high 4 minutes.
Add 1 tub (20 oz.) prepared mashed potatoes, 1 can chicken broth and 1 cup skim milk (measured with Easy Read cup). Press in 1 clove garlic. Add some salt and pepper. Whisk everything together with Stainless Silicone whisk.
Cover and microwave 5 minutes. Stir. Cook another 4 minutes.
Measure 1/2 cup low fat sour cream with MAC. Add to soup. Cook 2 minutes.
Snip some parsley in cup of Herb Keeper with Kitchen Shears. Sprinkle into soup and serve. Serve with grated cheddar cheese (DCG) and sliced green onions on the side. (I was going to have bacon, too, but my oven was out yesterday morning and I couldn't cook it.) I served the soup with garlic bites.
- 1,121
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions, sour cream1. In a large pot, boil the potatoes until they are fork-tender. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add in the chopped onion and garlic and cook until softened.
3. Stir in the flour until fully combined with the butter and vegetables.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps.
5. Add in the cooked potatoes and bring the soup to a simmer. Let it cook for about 10 minutes.
6. Using a potato masher, gently mash some of the potatoes in the soup to thicken it.
7. Stir in the milk and shredded cheese until fully melted and incorporated.
8. Season with salt and pepper to taste.
9. Serve hot and top with your desired toppings.
Enjoy your Smashed Potato Soup! Let me know if you have any other questions. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Smashed Potato Soup?
For the Smashed Potato Soup, you will need potatoes, chicken or vegetable broth, cream or milk, butter, garlic, onion, salt, pepper, and any desired toppings such as cheese, bacon bits, or green onions.
How do I prepare the potatoes for the soup?
Start by washing and peeling the potatoes. Cut them into chunks and boil them in salted water until they are fork-tender. Drain the potatoes and set them aside for mashing.
Can I make Smashed Potato Soup in advance?
Yes, you can prepare the soup in advance. After cooking, let it cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
What can I use as a substitute for cream in the recipe?
If you prefer a lighter option or need a dairy-free substitute, you can use almond milk, coconut milk, or a non-dairy cream alternative. Adjust the quantity to achieve your desired creaminess.
What are some good toppings for Smashed Potato Soup?
Popular toppings include shredded cheese, crispy bacon bits, chopped green onions, sour cream, or fresh herbs like parsley or chives. Feel free to get creative with your toppings based on your preferences!
Similar Pampered Chef Threads
- babywings76 Recipes and Tips
- beepampered Recipes and Tips
- elizabethfox Recipes and Tips
- 4kids4me Recipes and Tips
- soulsing Recipes and Tips
- chefsteph07 Recipes and Tips
- lakamper Recipes and Tips
- PCSarahjm Recipes and Tips
- chefann Recipes and Tips
- kewaters Recipes and Tips