Jillmami
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etteluap70PC said:if we still had the old peeler I would say Veg, but now that I have the Serrated that is my "GO to" peeler. I find that my Veg peeler is really dull unless I use it left handed. Maybe it's just mine but I LOVE the serrated peeler!
The main difference between a serrated peeler and a vegetable peeler is the blade. A serrated peeler has small, jagged teeth on the blade, while a vegetable peeler has a smooth blade. This makes a serrated peeler better for peeling softer or more delicate fruits and vegetables, while a vegetable peeler is better for tougher or thicker-skinned produce.
For peeling potatoes, a serrated peeler is the better option. The jagged teeth on the blade help to grip and remove the thin skin without taking off too much of the potato flesh. This results in less waste and a smoother peeling process.
Yes, a serrated peeler can be used for a variety of fruits and vegetables. It is especially useful for peeling softer or more delicate produce, such as tomatoes, kiwis, or peaches. The serrated blade helps to prevent the fruit or vegetable from slipping out of your hands while peeling.
Yes, a vegetable peeler is usually the better option for peeling carrots. The smooth blade allows for a clean and even peeling of the tough carrot skin. However, a serrated peeler can also be used for carrots if you prefer a more textured peel.
Having both types of peelers can be useful, but it is not necessary. You can achieve similar results with either type of peeler, so it ultimately comes down to personal preference. If you frequently work with a variety of fruits and vegetables, having both types of peelers may be beneficial. Otherwise, one type of peeler should suffice for most tasks.