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Marg said:Tell her to fold some aluminum foil up and to chop through that a few times. Don't know if it will work - but this is how we sharpen our scrapbooking paper punches.
Great advice Rita!rwesterpchef said:I spoke with a woman named Julie about 2 weeks ago regarding this issue. Julie said that foil and ice would not sharpen, but dull the chopper. She said that with proper use, the chopper should not dull. If you use it on traditional veggies, meat, etc. She did say that if you chop a lot of hard candies with it, it can potentially dull. Upon which, you could take it to a professional knife sharpener and see if they could sharpen it a bit.
I do not use hard candies on mine. I use the meat tenderizer for crushing them.
I would recommend calling home office first, regarding replacement AND regarding solutions to a performance problem with a product. Assumption solutions could potentially do more harm than good to your customers product.
Yes, you can sharpen your food-chopper at home with a few simple tools. All you need is a sharpening stone or rod, some lubricant, and a pair of gloves to protect your hands.
The frequency of sharpening your food-chopper will depend on how often you use it and the type of food you chop. As a general rule, it is recommended to sharpen your food-chopper every 6 months to maintain its performance.
If you notice that your food-chopper is not chopping as well as it used to, it may be a sign that the blades are dull. Other signs include struggling to chop through tougher foods or producing uneven cuts.
No, it is important to use a sharpening stone or rod specifically designed for kitchen knives and tools. Using the wrong type of stone or rod can damage the blades of your food-chopper.
Aside from sharpening, it is important to regularly clean and dry your food-chopper after each use. This will prevent food particles from building up and causing rust or corrosion. Additionally, make sure to store your food-chopper in a dry and safe place to avoid any damage.