heat123
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This thread centers around participants' reactions to Rachel Ray's cooking methods, particularly her use of a stainless steel pan for making paninis, and her overall presence in the media. Participants express a mix of admiration, frustration, and humor regarding her popularity and various projects.
Views differ regarding Rachel Ray's appeal and the effectiveness of her shows, with some participants expressing admiration while others find her style irritating. No clear consensus emerges on her overall impact.
Participants share personal anecdotes and opinions, reflecting a range of experiences with Rachel Ray's media presence and cooking shows.
Readers within the consultant community who are interested in discussions about popular cooking personalities and their influence on cooking culture.
heat123 said:OMG she used a stainless steel pan to press her sandwhiches and put 2 cans on it for the weight, I about died (thinking hello we have a panini press ~silly) somone should send her one from TPC.We should really try and endorse her since she is SOO HOT right now! Too bad!![]()
heat123 said:OMG she used a stainless steel pan to press her sandwhiches and put 2 cans on it for the weight, I about died (thinking hello we have a panini press ~silly) somone should send her one from TPC.We should really try and endorse her since she is SOO HOT right now! Too bad!![]()
ChefBeckyD said:We can't endorse her - she's already hooked up with Taste of Home Entertaining At Home!
thechefofnorthbend said:This Rachel Ray is, I'm sorry ladies...GETTIN ON MY LAST NERVE!!
She is on friggan everything!! And I mean everything. Get this...I was in my local RECORD STORE and there she was...larger then life...SINGING A CHRISTAMS ALBUM!!!! She's cutting records now??? What next? Rachel Ray-"The Broadway Musical"...come on!!
ChefBeckyD said:That's so funny! I was just saying the same thing to my husband! I really thought I would like her show - and it actually drives me nuts...does she HAVE TO SHOUT all the time?
pamperedalf said:I do like her talk show! To me it's a lot better than Megan Mallary! (SP)
thechefofnorthbend said:Holy Cr**!! She was on Will & Grace, too???![]()
lacychef said:I've even seen her use a brick wrapped in foil as a panini press!! I love her though.
Actually her CD isn't her singing. I know this cause my mom bought it for me cause she knows I love her. It's just a collection of her favorite Christmas songs![]()
sarahmarie said:i'm sorry but everytime i see this thread and the work paninis i think of something else. EVERYTIME! i know...i need to get my head out of a gutter.
sarahmarie said:he he! i love it! the secret lives of PC consultants! unfortunatly i have nothing to compare. i am single as a very single thing right now. i am not married and wont be for a while. my boyfriend and i parted ways last week. my choice but it is still killing me. grrrrrr. oh well.
sarahmarie said:i'm sorry but everytime i see this thread and the work paninis i think of something else. EVERYTIME! i know...i need to get my head out of a gutter.
The "Paninis on Rachel Ray's 40 Min Meals!" recipe focuses on quick and easy preparation, typically taking around 40 minutes to complete. It emphasizes the use of fresh ingredients and offers a variety of filling options, ensuring that there's something for everyone. The recipe also highlights the versatility of paninis, allowing for creative combinations of flavors and textures.
Yes, you can use a regular skillet to make paninis if you don't have a panini press. Simply place the sandwich in the skillet and use another heavy skillet or a weight to press down on it while it cooks. This method will help achieve a similar crispy texture and warm filling as a panini press would.
For making paninis, it's best to use bread that is sturdy enough to hold up to grilling and pressing. Ciabatta, focaccia, sourdough, and baguettes are popular choices. These types of bread have a good crust and structure, which helps keep the fillings intact while providing a delicious crunch.
Absolutely! The recipe includes various vegetarian options that feature ingredients like grilled vegetables, cheese, and spreads such as pesto or hummus. You can easily customize the paninis to suit your dietary preferences by adding or substituting ingredients.
To achieve extra crispy paninis, consider brushing the outside of the bread with olive oil or melted butter before grilling. Additionally, using a higher heat setting and pressing down firmly while cooking can help create a golden-brown crust. Cooking the paninis for a few extra minutes can also enhance the crispiness, but be careful not to burn them.