cwinter474
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This thread explores various recipes and experiences related to using Jello in cookies and other desserts. Participants share personal anecdotes, recipe ideas, and opinions about the taste and texture of Jello-based treats.
Views differ regarding the taste and appeal of Jello cookies, with some participants expressing enjoyment while others are less favorable. There is no clear consensus on the best Jello recipes, as participants share a variety of personal experiences and preferences.
Participants share recipes and experiences based on personal preferences and family traditions, with a focus on Jello as an ingredient in various desserts.
Readers within the consultant community interested in creative dessert ideas or nostalgic recipes involving Jello may find this discussion valuable.
janetupnorth said:I have my grandma's jello cookie recipe around...they really aren't my favorite though...
cwinter474 said:
That sounds really good. I may have to eat ice cream for that one. My kids will sooo love you for giving me that recipe if I make it. That's a good Labor Day recipe. Mmmmm!ChefBeckyD said:You can google it and come up with several recipes. I made them at Christmas using the cookie press. They looked pretty - but yuck!:yuck: Even my little cookie monster wouldn't eat them!
One of my favorite jello comfort foods is ice cream jello. Very simple! Make the jello like normal using the boiling water, and then, in place of the cold water, use the same amount of vanilla ice cream. Stir until the ice cream is melted, and then refrigerate until set. Yummy!
And this would be great to eat with the Jello ice cream.Koolotus said:Make Jello cake!!!!
One of my favorite fun foods
Make a regular box mix of white cake and poke it full of holes. Make a box of jello according to directions and poor it over the cake. Put it in the fridge overnight and let it set. Moist and yummy.
I put cool whip on top![]()
Koolotus said:Make Jello cake!!!!
One of my favorite fun foods
Make a regular box mix of white cake and poke it full of holes. Make a box of jello according to directions and poor it over the cake. Put it in the fridge overnight and let it set. Moist and yummy.
I put cool whip on top![]()
So, I'm off to the store to buy vanilla ice cream to make Jello ice cream. It's a holiday and I just declared that holidays are okay for me to eat ice cream. I haven't had any since, ummm, I'm not sure, but it's been a really long time, over a month now.JAE said:That sounds really good. I may have to eat ice cream for that one. My kids will sooo love you for giving me that recipe if I make it. That's a good Labor Day recipe. Mmmmm!
JAE said:So, I'm off to the store to buy vanilla ice cream to make Jello ice cream. It's a holiday and I just declared that holidays are okay for me to eat ice cream. I haven't had any since, ummm, I'm not sure, but it's been a really long time, over a month now.
A Jello cookie recipe is a fun and creative way to incorporate flavored gelatin into cookie dough, resulting in colorful and flavorful cookies. The Jello adds sweetness, flavor, and a unique texture to the cookies.
To make cookies using Jello, you typically start with a basic cookie dough recipe that includes flour, sugar, butter, and eggs. You then add a packet of flavored Jello to the dough, mix well, and bake as you would with regular cookies. The Jello will give the cookies a vibrant color and a distinct flavor.
Yes, you can use any flavor of Jello to create different cookie varieties. Popular flavors include strawberry, lemon, and orange, but feel free to experiment with any flavor you enjoy. Just keep in mind that the flavor of the Jello will influence the overall taste of the cookies.
Generally, you do not need to adjust the sugar content significantly when using Jello, as it already contains sugar. However, if you prefer a less sweet cookie, you can reduce the amount of added sugar slightly. Just be cautious, as this may affect the texture of the cookies.
Absolutely! You can enhance your Jello cookies by adding ingredients like chocolate chips, nuts, or sprinkles. Just be mindful of the balance of flavors and textures to ensure that the additional ingredients complement the Jello flavor.