Indulge in Delicious Homemade Chocolate Fondue with S'more Dippers!

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Discussion Overview

This thread centers around the preparation and enjoyment of homemade chocolate fondue, particularly with s'more dippers. Participants share their personal experiences, ideas for serving, and equipment considerations for fondue parties.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their experience of making chocolate fondue at home, using graham crackers and marshmallow fluff as dippers.
  • Another participant expresses concern about using a butane torch on a stone surface.
  • Several users mention alternative surfaces for toasting marshmallows, such as cutting boards or cookie sheets.
  • One participant describes a fondue experience similar to that at The Melting Pot and expresses excitement about trying new dippers.
  • Another participant discusses plans for a fondue party, seeking inspiration and ideas for serving various types of fondue.
  • One participant identifies as a "fondue freak" and offers to help with suggestions for different fondue recipes and serving ideas.
  • Several participants discuss the importance of involving guests in the preparation process to enhance the fondue experience.
  • One participant mentions using pretzel sticks as a fun way to serve marshmallows for dipping.

Areas of Agreement / Disagreement

Views differ on the best methods and surfaces for toasting marshmallows, with some participants expressing caution about using certain materials. There is no clear consensus on the best approach to preparing for a fondue party, as participants share varied experiences and suggestions.

Contextual Notes

Participants share personal anecdotes and ideas based on their experiences with fondue, highlighting a range of approaches to preparation and serving.

Who May Find This Useful

Consultants looking for creative ideas and personal experiences related to hosting fondue parties may find this discussion beneficial.

S
sarahmarie
I had this at a restaurant the other day and made it at home last night. Make chocolate fondue and then take graham crackers, break them into 4ths (where the breaks are) and lay them out on a stone. pipe marshmallow fluff onto about half of each cracker (use the EAD) then take a butane torch and toast the marshmallow. this makes awesome "s'mores" to dip in the chocolate fondue.
 
I'd be nervous using the torch on the stone
 
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  • #3
what else would you suggest doing it on? I am buying a torch tonight. i made the ones last night under the broiler and they were pretty good but the crackers got a little burnt and chewy. let me know if you have any ideas!
 
I think you would be ok using the torch on the Marshmallows, since you can direct the heat and keep it away from the stone. I would NOT, however, use your stone under your oven's broiler. You can cause hot spots that way and crack your stone.

Your idea sounds DELISH! Thanks for the idea!
 
I'd do it on an old cutting board or cookie sheet maybe even an old cooling rack you aren't attached to.
stones are not to be placed under the broiler
 
Yummy!!!
DH made fondue for us last night just like the one they serve at The Melting Pot - it was amazing - I can't wait to try these dippers!!
 
  • Thread starter
  • #7
oops! i am good at this! he he. What else could i be destroying by making this! he he. a cookie sheet is a good idea but i think my stone will be fine
 
Oooh. This sounds yummy!!! What a great idea!
 
okay, here's my question. I have a lady that wants to have a fondue party. I found a wonderful file on here labeled "fabulous fondue" and I think that gives me a lot of info. I'm not sure exactly what to do since I don't have any of our fondue set. I need inspiration for this. I want to make it good. The host has never been to a PC party, but she is super excited. I don't want to let her down. I want to make her so excited she wants to schedule again.
 
Any fondue set will work - remember that you are showcasing our products for the prep part of the fondue. I found a ceramic fondue pot for $5 at one of the local discount stores - just use a tea light under it. However that means that you have to heat the fondue on the stove in... one of the PC pans.

What kind of fondue are you doing? What are you serving with it?

I'm a fondue freak so I might be able to help you out. We do fondue at least once a month. Sometimes cheese and sometimes chocolate.
 
sarahmarie said:
oops! i am good at this! he he. What else could i be destroying by making this! he he. a cookie sheet is a good idea but i think my stone will be fine
Click to expand...

IF you put your stone under a broiler, it is only a matter of time until it cracks!
 
hey there fondue freak
tlennhoff said:
Any fondue set will work - remember that you are showcasing our products for the prep part of the fondue. I found a ceramic fondue pot for $5 at one of the local discount stores - just use a tea light under it. However that means that you have to heat the fondue on the stove in... one of the PC pans.

What kind of fondue are you doing? What are you serving with it?

I'm a fondue freak so I might be able to help you out. We do fondue at least once a month. Sometimes cheese and sometimes chocolate.
Click to expand...
The host wants to do three (she's open to having one done when I get there). She emailed me with the Elegant Cheese Fondue, Silky Chocolate Fondue, and the Cool and creamy chocolate fondue requests. I've never even done one of these. My show with her isn't until the 14th, so I have time to play around with them

I have 4 of the small plates and bowls (SA) and a couple of the med size. What would you suggest I do? I'm open to all your wonderful fondue loving ideas...Thanks so much in advance
 
oh yeah, I have a fondue pot too. My husbands latest obsession. I haven't made myself do any of the PC recipes, but I will now.
 
caritok said:
The host wants to do three (she's open to having one done when I get there). She emailed me with the Elegant Cheese Fondue, Silky Chocolate Fondue, and the Cool and creamy chocolate fondue requests. I've never even done one of these. My show with her isn't until the 14th, so I have time to play around with them

I have 4 of the small plates and bowls (SA) and a couple of the med size. What would you suggest I do? I'm open to all your wonderful fondue loving ideas...Thanks so much in advance
Click to expand...

That is great so you'll be showcasing the SA stuff. The food is going to be a bit more expensive for all that she wants but this should be a really great time. One thing to do is bring all the PC knives and cutting boards you have and give people stuff to cut up - otherswise you should cut most of it up before-hand.

Ok, for the cheese fondue - cut up the vegetables in different ways - like use the crinkle cutter and also use the mandoline if you have it. Foods that are good in cheese fondue include granny smith apples, green grapes (also good in chocolate), grape tomatoes, carrots, zuchini, broccoli, cauliflower, red/orange/yellow peppers, and bread/rolls/cresent rolls (especially if you sprinkle with butter & garlic powder and toast for a couple minutes)

Chocolate: green grapes, apples, pears, bananas graham crackers, nilla wafers, pound cake, and marshmallows. Make sure to put a little lemon juice on the apples, pears, and bananas so they do not brown. You could put a marsmallow onto the graham crackers and toast them just for a minute or two in the oven.

Have your host pick up some sparkling cider to go with the fondue for a real treat.
 
Oh one other thing. I make my guests for my fondue parties help with the prep, we all start with a glass of wine and then sit at the table talking and joking while cutting up the food. Tell everyone that this is a great way to get everyone involved and to make doing fondue less work and more fun. Tell them the quikut knives are perfect for this. Tell them they just have to have 6 quikut knives and if they don't have enough cutting boards to get either a bunch of the small bar boards from you or the disposable ones from the supermarket. Or tell them to have each guest bring a knife & cutting board.

Actually you could do the ugliest knife thing at this and give away the new green tomato knife to the person with the worst looking knife in the room. So each guest should bring their yuckiest cutting board & knife & see the difference between what they have and what we offer.
 
this looks great. keep any ideas you have coming my way. I'll suggest the wine or sparkling cider, don't know what her preference is there. I think this sounds like fun. I'm getting excited. It's nice to do something different. I love that you are so willing to help. Thank you.

Other than the actual dipping, do you do anything else with the SA? I have the cookware and can do whatever I need to do with it, but I'm afraid the fondue will get too thick if it sits in the small bowls??? I'm really new to the whole fondue deal. If you want to email me directly, I don't know if this interests anyone else... [email protected]

Thank you so much, Cristy
 
Marshmallows (large) look really cute on a pretzel stick and you have an instant handle.
 
alright....keep the ideas coming. I'm ready to play with fondue now. I still have a couple of weeks before this lady's show...and I'm all geared up and wanting to melt everything. Thanks. I'll definitely keep the pretzel sticks in mind.
 
caritok said:
Other than the actual dipping, do you do anything else with the SA? I have the cookware and can do whatever I need to do with it, but I'm afraid the fondue will get too thick if it sits in the small bowls??? I'm really new to the whole fondue deal. If you want to email me directly, I don't know if this interests anyone else... [email protected]

Thank you so much, Cristy
Click to expand...

You'll actually need to have the fondue in the fondue pots - the stuff needs to be kept warm/heated or it hardens/thickens.

You should use the SA to put the dipping stuff on - the vegetables, bread, etc.
 

Frequently Asked Questions

What ingredients do I need to make chocolate fondue for s'more dippers?

To make chocolate fondue, you will need high-quality chocolate (such as chocolate chips or a chocolate bar), heavy cream, and optional flavorings like vanilla extract. For the s'more dippers, gather graham crackers, marshmallows, and pieces of chocolate.

How do I prepare the chocolate fondue?

To prepare the chocolate fondue, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove it from the heat and add the chocolate, stirring until it is completely melted and smooth. You can also use a fondue pot to keep the chocolate warm while serving.

Can I use different types of chocolate for the fondue?

Yes, you can use various types of chocolate for your fondue, including milk chocolate, dark chocolate, or white chocolate. Each type will give a different flavor profile, so feel free to experiment based on your preference!

What are some other dippers I can use besides s'mores ingredients?

In addition to s'mores ingredients, you can use fruits like strawberries, bananas, and apples, as well as pretzels, cookies, and marshmallows. The possibilities are endless, so get creative with your dippers!

How can I keep the chocolate fondue warm during a party?

To keep the chocolate fondue warm during a party, use a fondue pot with a heat source or a slow cooker set to low. If you don’t have those, you can place the fondue bowl over a small pot of simmering water to maintain the temperature without burning the chocolate.

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