How Do You Make Pancakes in the Oven with Stoneware?
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Discussion Overview
This thread explores various personal experiences and techniques related to using stoneware in cooking, particularly in the context of Pampered Chef shows. Participants share their approaches to promoting stoneware, including recipes and audience engagement strategies.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares that they have guests introduce themselves and mention their favorite stoneware piece, which helps in promoting the product.
- Another participant mentions that their enthusiasm for stoneware significantly contributes to their sales, highlighting the importance of personal excitement in presentations.
- Several users note that they typically demonstrate recipes using stoneware during shows, with one participant stating they always sell at least one piece at every event.
- One participant expresses a struggle with effectively explaining the benefits of stoneware, despite mentioning advantages like even baking and easy cleanup.
- Another participant shares a detailed breakdown of how they use stoneware for various meals, including breakfast pancakes and grilled cheese sandwiches, emphasizing its versatility.
- One participant highlights the appeal of cooking frozen foods in stoneware, noting that it results in evenly cooked dishes without the need for flipping.
- Another participant mentions that they often do a microwave cake in stoneware to showcase its versatility, which impresses guests.
Areas of Agreement / Disagreement
Views differ on the effectiveness of explaining stoneware's benefits, with some participants feeling confident in their presentations while others express uncertainty. No clear consensus emerges regarding the best methods for promoting stoneware.
Contextual Notes
Participants share personal experiences from their shows, focusing on the use of stoneware in cooking and its appeal to guests. The discussion reflects a variety of approaches and experiences within the consultant community.
Who May Find This Useful
Consultants looking for ideas on how to effectively promote stoneware during their shows may find these shared experiences and techniques beneficial.
aried
Gold Member
- 575
lkspeir
- 361
mom2leelee
- 425
I always do a recipe on stoneware in my shows because it's my strongest seller. I tell them how I was sceptical before I received my first piece because I had never used it before signing up to sell PC. I think my excitement about the product shines through and I always try to get the audience talking about it. I also always mention the bacon on the bar pan and try to push the fact that frozen 'kid' food comes out wonderful on it!
DebbieSAChef
- 2,144
I love stoneware!!"I love stoneware!" That is usually the response I get from at least one of my guests, if not the host and they pretty much go from there. They pretty much sell it for me.
But of course not everyone has a piece of stoneware at ALL of my shows so I usually this time of year talk about how it's time for baking again. And that our stoneware (mini fluted pan, large bar pan, medium bar pan, rectangle stone, and rectangle baker are the perfect tools to bake up anything. I personally give baked goods as gifts for Christmas and I tell that to my guests. Also I tell them stoneware is the perfect gift for that person in their lives that loves to bake!
I ALWAYS mention the fact that hot water and the nylon scraper are all that's needed to keep these pieces clean.
I ALWAYS mention the three year guarantee and I mention how leftoevers and frozen foods come out crispy and delicious! Not mushy or half cooked and half frozen. Or warm on the outside and cold in the middle!
I usually sell at least one piece at every show!! AT least!!
Debbie
But of course not everyone has a piece of stoneware at ALL of my shows so I usually this time of year talk about how it's time for baking again. And that our stoneware (mini fluted pan, large bar pan, medium bar pan, rectangle stone, and rectangle baker are the perfect tools to bake up anything. I personally give baked goods as gifts for Christmas and I tell that to my guests. Also I tell them stoneware is the perfect gift for that person in their lives that loves to bake!
I ALWAYS mention the fact that hot water and the nylon scraper are all that's needed to keep these pieces clean.
I ALWAYS mention the three year guarantee and I mention how leftoevers and frozen foods come out crispy and delicious! Not mushy or half cooked and half frozen. Or warm on the outside and cold in the middle!
I usually sell at least one piece at every show!! AT least!!
Debbie
jrstephens
- 7,085
Normally my recipe is on stoneware, although, I am trying to get out of my comfor zone and do something different. I pretty much let the guest sale it by asking them questions about what they own, what they cook on it and what they like about it. I do not think I have had a show so far that I have not sold at least one piece.
I don't think I explain stoneware well enough. I was hoping to get some words i could borrow. I do mention benefits like even baking, not having to flip comfort foods like french fries, easy clean up, I'm just not sure that I'm doing it well. It is one of the only products i struggle with.
pamperedgirl3
- 2,084
mom2leelee
- 425
bbauman07 said:
Here are some one liners and quick tips....
It keeps food warm for 30-45 minutes so the last piece of pizza is as delicious as the first!
Anything that bakes on a metal or glass pan tastes 10 times better on a stone!
You don't have to worry about knives or serving utensils scratching your stoneware, it's durable!
Point out that cookies are perfect on BOTH sides and brownings no longer ahve that hard crusty edge.
Baking stones are in investment. Make pizza at home 3 times and it has paid for itself!
Also, try to point out how versitile they are! They aren't only for cookies and pizza. I bake bacon, fish, chicken wings, and many other things on mine.
Hope these help!
raebates
Staff member
- 18,217
***Keep in mind that I talk kind of fast***What do you think of when you think of our stoneware?(Usual answers are pizza and cookies.)Yep! The stoneware is great for that. But, I think of frozen french fries. Have you ever read the directions on a package of frozen french fries? You are supposed to preheat your oven to 450 degress. Place your french fries in an even layer. Put them in the oven. Set your timer for 25 minutes. Half-way through those 25 minutes, you're supposed to put your head in a 450 degree oven and turn every one of those fries over.I don't do that. First, because I'm not insane. Second, because I don't have to. I use a Pampered Chef stone. You see, with a metal pan you have to turn the fries over. Otherwise they're nice and crispy on three sides and soggy on the bottom. With our stoneware your fries (or fish sticks, chicken nuggets, whatever) are crispy all over. It's like magic!***Yes, I have decent stoneware sales***
Jennyb
- 18
I usually take at least my Rectangle Baker and one of my bar pans (size depends upon the type of people in the audience which I find out during host coaching).
I mentione the normal stuff that eveyone else mentions and ask guests what their favorite piece is, etc. Then I pull out my Bar Pan and tell them this is my "All Day Bar Pan" and then break it down like this....
BREAKFAST:
Cook your bacon in the over without having to stand there and flip it. You can be cooking your eggs while the bacon is cooking and have breakfast done even faster!
Have company over and need to make a bunch of pancakes, pour your batter in the bar pan, throw it in the oven and out comes one big pancake that can be cut using the pizza cutter. Or if you kids are having a sleep over, have them cut their own pancakes out with cookie cutters!!!!
LUNCH:
Make your grilled cheese in the oven while your cooking your soup in the microwave with your micro cookers. No standing over the over flipping or making only one grilled cheese at a time. You can make enough in the bar pan so that everyone is eating hot sandwiches all at the same time!
DINNER:
Anything frozen from the freezer: fish sticks, chicken patties, tater tots, etc. You can also cut up vegetables, place them around your frozen chicken breasts then pour cream of chicken soup mixed with milk over the top and stick it in the oven. When it comes out...dinner is served!
DESSERT:
Of course you can't forget about brownies in your bar pan or a sheet cake. However, I offer this WARNING: if you like the hard crusty part of brownies baked in a glass/metal pan...don't use the stoneware. You'll hate your brownies!!!!
I can't tell you the number of bar pans I have sold with this speech. I even have my one consultant (but just signed my 2nd one! YIPPEEE) rattling off the speech and she's selling them too!!!!
Good Luck!
I mentione the normal stuff that eveyone else mentions and ask guests what their favorite piece is, etc. Then I pull out my Bar Pan and tell them this is my "All Day Bar Pan" and then break it down like this....
BREAKFAST:
Cook your bacon in the over without having to stand there and flip it. You can be cooking your eggs while the bacon is cooking and have breakfast done even faster!
Have company over and need to make a bunch of pancakes, pour your batter in the bar pan, throw it in the oven and out comes one big pancake that can be cut using the pizza cutter. Or if you kids are having a sleep over, have them cut their own pancakes out with cookie cutters!!!!
LUNCH:
Make your grilled cheese in the oven while your cooking your soup in the microwave with your micro cookers. No standing over the over flipping or making only one grilled cheese at a time. You can make enough in the bar pan so that everyone is eating hot sandwiches all at the same time!
DINNER:
Anything frozen from the freezer: fish sticks, chicken patties, tater tots, etc. You can also cut up vegetables, place them around your frozen chicken breasts then pour cream of chicken soup mixed with milk over the top and stick it in the oven. When it comes out...dinner is served!
DESSERT:
Of course you can't forget about brownies in your bar pan or a sheet cake. However, I offer this WARNING: if you like the hard crusty part of brownies baked in a glass/metal pan...don't use the stoneware. You'll hate your brownies!!!!
I can't tell you the number of bar pans I have sold with this speech. I even have my one consultant (but just signed my 2nd one! YIPPEEE) rattling off the speech and she's selling them too!!!!
Good Luck!
jmabner
- 90
I do a microwave cake in the fluted stone for every show. People already know about our "pizza stones" but they often don't realize how versatile stoneware is. It amazes them when I do a cake from start to finish that tastes so great in only 12 minutes! Then I remind them they can use that pan for roasting chickens, baked potatoes and even meatloaf. I generally sell at least two of them at every show, in addition to the other stoneware pieces that almost always sell themselves.
tmschum
Gold Member
- 9
Frequently Asked Questions
What ingredients do I need to make pancakes in the oven with stoneware?
To make pancakes in the oven using stoneware, you'll need basic pancake ingredients: flour, baking powder, sugar, salt, milk, eggs, and melted butter. You can also add vanilla extract or other flavorings as desired.
How do I prepare the stoneware for baking pancakes?
Before pouring the pancake batter into the stoneware, preheat your oven to 425°F (220°C). Lightly grease the stoneware with cooking spray or a small amount of butter to prevent sticking.
What is the baking time for pancakes in stoneware?
Bake the pancakes in the preheated oven for about 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Can I add toppings to the pancake batter before baking?
Yes, you can add toppings such as chocolate chips, blueberries, or nuts directly into the pancake batter before pouring it into the stoneware. Just be sure to distribute them evenly for consistent flavor.
How do I serve pancakes baked in stoneware?
Once the pancakes are done baking, remove the stoneware from the oven and let it cool for a few minutes. Cut the pancakes into squares or wedges and serve them warm with your favorite toppings like syrup, fruit, or whipped cream.
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