AJPratt
Silver Member
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The thread explores the challenges faced by participants in their roles as Pampered Chef consultants, focusing on various aspects of their business experiences.
There is a general agreement among participants regarding the difficulty of making phone calls and the challenges of packing for shows. However, views differ on other specific challenges, indicating no clear consensus on the hardest aspect of the job.
Participants share personal experiences and frustrations related to their roles as consultants, reflecting a range of emotional and logistical challenges without implying any official guidance or policies.
Consultants looking for relatable experiences regarding the challenges of managing their Pampered Chef business may find this discussion insightful.
soccermama said:Yes, it's definitely picking up the phone!!!
Well, that or having to stop myself from BUYING MORE PRODUCTS!!!!!!!!!! lol
AJPratt said:BTW, mine is not taking everything I own to a show!
You know, that's a great way to be... tell people to be blunt. Its better than being lead along.cmdtrgd said:My fear is that I am harrassing people without meaning to. I try to let people know that they have to be very blunt (ie. stop talking to me) before I get the message. I just don't want to miss out on working with some amazing people just because they keep missing my calls or losing my phone number or are too busy right now to get back to me!!!
soonerchef said:I wish that all I had to do was go to the show and perform...maybe when I get to Tom Marston's level I can have my hubby as my assistant and have him make all of my calls and get all of my bookings!!