Easy and Inexpensive Chicken and Pea Dish for Busy Weeknights

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Discussion Overview

This thread features participants sharing their experiences and ideas for easy and inexpensive meals suitable for busy weeknights. Various dishes are mentioned, along with personal anecdotes about managing cooking amidst hectic schedules.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making a chicken and pea dish over rice, noting its ease and affordability.
  • Another participant discusses preparing a roast pork loin with various sides, expressing admiration for a fellow participant's cooking skills.
  • Several users mention their busy schedules and the challenge of balancing cooking with other responsibilities.
  • One participant describes a plan to cook kielbasa with beer and brown sugar, highlighting the difficulty of pleasing picky eaters in their family.
  • Another participant mentions making Mexican chicken lasagna using pantry ingredients, indicating a desire to utilize what they have on hand.
  • One participant shares their experience of cooking a crockpot meal with green beans and smoked sausage, along with mac and cheese and cornbread.
  • Another participant mentions trying Jamaican jerk rub on chicken for the first time, expressing satisfaction with the results.

Areas of Agreement / Disagreement

Views differ on meal preparation strategies and preferences, with no clear consensus emerging regarding specific dishes or approaches to cooking during busy weeks.

Contextual Notes

Participants appear to be balancing family needs and personal cooking preferences while managing busy schedules, often sharing insights into their meal planning and preparation experiences.

Who May Find This Useful

Members of the consultant community looking for meal inspiration or relatable experiences regarding cooking during busy times may find this thread useful.

P
pamperedbybarbara
Messages
484
Okay,today is Monday so that means the start of another chaotic week. Between CCD classes, school projects, sports, etc. we are having a chicken and pea dish over rice. It is sooo easy and inexpensive to make and my kids love it! I see the sun has come out of hiding finally here on the eastcoast, so I may be bbqing later this week --:chef::love:woo-hoo!!!
 
I have a busy busy week - 3 shows, a New Consultant Training Meeting to plan for...but today is my day to clean, do laundry, and do some cooking and baking for home.

today I am making a Roast Pork Loin w/ and Apple-Onion Relish, roasted carrots, and Cheesy Potatoes. I'm still working on something for dessert, but I think it may be Pumpkin Bars.
 
sun, what is that?
 
ChefBeckyD said:
I have a busy busy week - 3 shows, a New Consultant Training Meeting to plan for...but today is my day to clean, do laundry, and do some cooking and baking for home.

today I am making a Roast Pork Loin w/ and Apple-Onion Relish, roasted carrots, and Cheesy Potatoes. I'm still working on something for dessert, but I think it may be Pumpkin Bars.
Click to expand...

Becky, you are my hero! You always serve these elaborate meals for every day life! And you serve dessert! I think that my family might want to adopt you as their mom!
I think that I'm going to do something with the Kielbasa in the fridge... maybe cook it in the skillet with some beer and brown sugar (makes a nice coating/sauce) but I can't remember if I also add BBQ sauce (it's been a while since I've made it). Not sure for side, maybe brocolli with cheese sauce (from the frozen section) and rice? DH is smack in the middle of harvest so I'm a farm widow right now with 1 kid that'll eat most anything and another that won't eat anything, but I'm soooo tired of chicken nuggest and mac -n- cheese, so she will just have to suffer and eat something she doesn't care for.
 
ChefPaulaB said:
Becky, you are my hero! You always serve these elaborate meals for every day life! And you serve dessert! I think that my family might want to adopt you as their mom!
I think that I'm going to do something with the Kielbasa in the fridge... maybe cook it in the skillet with some beer and brown sugar (makes a nice coating/sauce) but I can't remember if I also add BBQ sauce (it's been a while since I've made it). Not sure for side, maybe brocolli with cheese sauce (from the frozen section) and rice? DH is smack in the middle of harvest so I'm a farm widow right now with 1 kid that'll eat most anything and another that won't eat anything, but I'm soooo tired of chicken nuggest and mac -n- cheese, so she will just have to suffer and eat something she doesn't care for.
Click to expand...
No No No!I do one or two like that a week, to make up for the crap I feed them on show nights! :-)Seriously, tomorrow I have a show, so they'll probably get Chicken Apple Sausages and Mac & Cheese (from a box)And the dessert is also for lunches and snacks for the week. I have a DH who had a HUGE sweet tooth, and if I don't bake him something, he starts eating my chocolate chips and other baking stuff, and then I don't have it when I need it.
I got home from a show the other night, and he and DS had polished off half a tub of chocolate fudge frosting on graham crackers....:rolleyes:
 
ChefBeckyD said:
No No No!

I do one or two like that a week, to make up for the crap I feed them on show nights! :-)

Seriously, tomorrow I have a show, so they'll probably get Chicken Apple Sausages and Mac & Cheese (from a box)

And the dessert is also for lunches and snacks for the week. I have a DH who had a HUGE sweet tooth, and if I don't bake him something, he starts eating my chocolate chips and other baking stuff, and then I don't have it when I need it.
I got home from a show the other night, and he and DS had polished off half a tub of chocolate fudge frosting on graham crackers....:rolleyes:
Click to expand...

Well, that makes me feel a little better! Thanks!!! You still make good meals though!
 
I need to spoil myself and eat from the freezer/pantry, so I'm making Mexican Chicken Lasagna and trying smooth green salsa instead of enchilada sauce. I might scrounge around and try to put something chocolate together with unfinished bags of chocolate chips and cocoa powder.
 
I have a crockpot of green beans and smoked sausage cooking. Will make some mac n cheese, cornbread and maybe fresh corn to go along with it.
 
This weekend started our 1st cold spurt of the fall season so we are having homemade vegetable soup. YUMMY!:chef:
 
Panini's with Leftover Goohey Mini Cakes, yes there are still a few left, lol.

Tomorrow I'm making either BBQ Pork Chops or Pork Chops with Stuffing and Potatoes. Not sure which.

I've got one with strep throat and don't want to really bother, as I'm not feeling best either, but we'll make do.

Lisa
 
Ravioli Skillet Dinner--yum!
 
Tonight I tried for the first time the Jamacian Jerk Rub on chicken breasts and baked in the oven. It was very good. We also had rice cooked in the Rice Cooker, and frozen corn cooked in the microcooker. Very, very simple, but a great combo.
 

Frequently Asked Questions

What ingredients do I need for an easy and inexpensive chicken and pea dish?

For a simple chicken and pea dish, you will need boneless, skinless chicken breasts, frozen peas, garlic, onion, olive oil, chicken broth, salt, pepper, and optional seasonings like thyme or lemon juice for added flavor.

How long does it take to prepare the chicken and pea dish?

This dish can be prepared in about 30 minutes. The cooking time for the chicken is approximately 15-20 minutes, and the peas can be added in the last few minutes of cooking.

Can I use fresh peas instead of frozen peas?

Yes, you can use fresh peas instead of frozen peas. However, fresh peas may require a slightly longer cooking time to become tender, so adjust accordingly.

What can I serve with the chicken and pea dish?

This dish pairs well with rice, quinoa, or a simple side salad. You can also serve it with crusty bread to soak up the delicious sauce.

Is this chicken and pea dish suitable for meal prep?

Absolutely! This dish is great for meal prep. You can cook a larger batch and store it in the refrigerator for up to 4 days or freeze it for later use. Just reheat before serving.

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