Discover the Versatility of a Roasting Pan with Rack: A Must-Have Kitchen Tool

Click For Summary

Discussion Overview

This thread explores the various uses and experiences related to a roasting pan with rack, highlighting its versatility in cooking and meal preparation. Participants share personal anecdotes and creative ideas for utilizing the pan beyond traditional roasting.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using the pan for a huge pot of stew and boiling water for crab legs.
  • Another participant shares their experience of cooking multiple meats simultaneously, noting that the juices drip into the pan, enhancing flavor.
  • Several users mention using the pan for various dishes, including lasagna, roasted vegetables, and even caramel corn.
  • One participant describes using the pan for "monthly" cooking, preparing multiple roasts at once for convenience.
  • Another participant highlights the health benefits of cooking meat on the rack, as fat drips off during cooking.
  • One participant expresses uncertainty about needing the pan, questioning if a 9x13 baker would suffice.
  • Another participant recounts a family tradition of using a large roasting pan for mixed meats and making gravy from the drippings.

Areas of Agreement / Disagreement

Views differ on the necessity of the roasting pan, with some participants expressing strong support for its versatility while others question its need compared to other bakeware.

Contextual Notes

Participants share a range of personal experiences and recipes, reflecting diverse cooking styles and family traditions. The discussion includes both practical uses and nostalgic memories associated with the roasting pan.

Who May Find This Useful

Consultants looking for creative cooking ideas or those interested in maximizing the use of their roasting pan may find this discussion beneficial.

Swirl said:
Here is a flyer I always put out on display with my rack...am yet to sell one though.
Click to expand...

Thanks for the flyer - the content was great. You may want to consider changing the font - I found it difficult to read, maybe some of your guests did too?? Just my two cents...

Thanks Again!!
 
So... if I read the caramel corn recipe correctly... can you put it on a burner on top of the stove too?
 
quiverfull7 said:
So... if I read the caramel corn recipe correctly... can you put it on a burner on top of the stove too?
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Absolutely!! That is one of the selling features - being able to make gravy on the stove top with all of the meat 'drippings'!!! It's just like using one of the other pieces of cookware!
 
I love mine, and I've sold a couple. The biggest issue for my customers seems to be how/where to store it, especially in a small kitchen. I've got a big kitchen with lots of storage, so it hasn't been an issue for me.
 
Oh my goodness... I've completely missed that feature... I'm so glad you are all here!
 
mom2leelee said:
Me too! I lost a sale because it didn't have an available lid!
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It's a ROASTING pan. Roasting doesn't require a lid.
 
Swirl said:
Here is a flyer I always put out on display with my rack...am yet to sell one though.
Click to expand...


Hey Stacy! That is so funny because my hubby and I made that flyer!:D I'm so flattered, thank you!:p

I have since changed the font to make it a little larger so I will post that now for you to see!

I've gotta run to pack for my show!:)
 

Attachments

DebbieJ said:
It's a ROASTING pan. Roasting doesn't require a lid.
Click to expand...

Of course it's a ROASTING pan but that doesn't change the womans mind that she wanted a lid for it.
 
That looks wonderful!!! I love that flyer but it was a little hard to read, it gives great ideas and gets people thinking about diffrent uses. Thanks for reposting it.
 
DebbieJ said:
It's a ROASTING pan. Roasting doesn't require a lid.
Click to expand...
I use a lid when I use a pan on the stovetop, and I would also like to use a lid for other things I would want to bake in the pan, but I have my 9x13 and lid/bowl for that right now.
 
Last year I did an open house and gave away the hostess special well my DH decided he wanted it and wanted me to call the winner and see if we could buy it from her. We do know her and I recently did a show with her and she was saying she loves the roasting pan she made lasagna in it and her husband was mad because he was eating leftovers for ever.
 
Swirl said:
That looks wonderful!!! I love that flyer but it was a little hard to read, it gives great ideas and gets people thinking about diffrent uses. Thanks for reposting it.
Click to expand...


Thanks and no problem!!:D
 
Anyone know the cup capacity of the roasting pan? I am going to make cheesy potatoes and want to know if I have to double or triple the recipe? I usually make them in the rectangular baker, but thought I would try the roasting pan this time.

Thanks, Leea
 
Harrle said:
Anyone know the cup capacity of the roasting pan? I am going to make cheesy potatoes and want to know if I have to double or triple the recipe? I usually make them in the rectangular baker, but thought I would try the roasting pan this time.

Thanks, Leea
Click to expand...

I could not find anything with that information on it. You could fill it up with water keeping track of how many cups you add until it is 2/3rds full.
 
Some asked about storing the Roasting Pan in a small kitchen...

I live in an apartment with a storage closet just outside my front door (with a deadbolt lock on it!). I have used the shelves for storing some items, IN THE BOX! That's the key! Do NOT throw away the boxes, use them to store your stoneware and larger or awkward shaped pieces. My Chilzanne, roasting pan, stoneware... all of it is in boxes on a shelf. If you use an outside storage room, though, make sure you bring the stoneware inside long enough to come up to a good temperature before you throw it into the oven!!!
 
Hey Celeste, great idea. Storing it in the box would make it easier for many.
 
This is a little off-topic, but storing the flat stones (round, rectangular) in the boxes makes it so much easier. I have about 1 1/2 inches of space between a cabinet and my fridge, and that's where I keep my flat stones - in the boxes!

Keeping things like the roaster in the box will also help protect the nonstick coating from things that would otherwise end up stacked in it.
 
Funny story with this... I just had a show at a neighbor's house. A guest who arrived early was disappointed that I didn't have the roasting pan with me because she really wanted to see it before she bought it. So, I figured I would go home and get it. I had to get my husband to get it out of our storage closet. I LOVE it, but just haven't roasted lately. Anyway, I carry all the way back, and set it out and the woman says,"That's not it." I say, "Yes, that's our roasting pan." She says, "You mean its not stoneware?" My reply, "On thats the covered deep baker or the rectangular baker." She says, "Yes! Can you go get those?" Me: "I'm sorry I don't have those." Which I don't. UGH!!!
 
When I pre-cook my hamburger in large portions I freeze it in one lb portions. I have found that one pound is usually equal to 2 Cups of hamburger. I love to do this b/c it makes life so much easier and you cannot tell a difference with the taste.

I also do this with chicken. I buy the rotisere chickens at Sams for $4.88 a chicken. I buy 2 at a time and debone them. Last time I did it I got 12 cups of meat!!!! I freeze the shredded meat into 2 cup portions. When I get home from a long day at work, just put it in the microwave to thaw and walla you have meat allready cooked and with a GREAT flavor. I use it in soups, casseroles etc..... it's a life saver!!!

Monica
 
Monica: What a great idea! Why didn't I think of that sooner?
 
I do the ground beef thing all the time... also...Next time you plan to grill or cook chicken breasts... get triple what you would do for a meal and grill or cook them right along with the others... let the extras cool and pack in freezer bags either whole or sliced or diced ... or if you are fortunate enough to have a Seal A Meal... anyway... freeze it and it's ready to go for a meal, toss sliced into Chicken alfredo or other pasta dish... or diced into chicken salad or a wonderful PC Ring! I also cook pork and beef roast ahead, let cool and freeze whole in it's juice... then take out and reheat, make gravy and wa la... supper! You can cook rice ahead of time as well and take out to cool... but hey.. .you can do taht fresh in the Rice Cooker too! Doing these things ahead has made our crazy life much better!
 

Frequently Asked Questions

What is a roasting pan with rack used for?

A roasting pan with rack is primarily used for roasting meats and vegetables. The rack elevates the food, allowing hot air to circulate evenly around it, which helps achieve a perfectly cooked and browned exterior while allowing drippings to collect in the bottom of the pan for delicious gravies and sauces.

Can I use a roasting pan for baking?

Yes, a roasting pan can also be used for baking. It is versatile enough to accommodate various baking needs, such as making lasagna, casseroles, or even large batches of brownies. Just ensure that the dish fits comfortably within the pan.

What materials are roasting pans typically made from?

Roasting pans are commonly made from materials such as stainless steel, aluminum, or non-stick coated surfaces. Stainless steel is durable and provides even heat distribution, while non-stick options make for easier cleanup. Aluminum pans are lightweight and conduct heat well.

How do I clean and maintain my roasting pan?

To clean your roasting pan, allow it to cool before washing. Most pans are dishwasher safe, but hand washing with warm, soapy water is often recommended to maintain the finish. For stubborn stains or burnt-on food, soak the pan or use a non-abrasive scrubber. Always follow the manufacturer's care instructions for best results.

Is a roasting pan with rack worth the investment?

Absolutely! A roasting pan with rack is a versatile kitchen tool that can enhance your cooking experience. It not only allows for healthier cooking by letting fat drip away from the food but also expands your culinary possibilities, making it a worthwhile investment for any home chef.

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