Discover Homemade Beneighs: A Delicious Donut Treat from the South

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Discussion Overview

This thread centers around participants sharing their experiences and inquiries regarding beignets, a type of deep-fried pastry. Several users express a desire to find recipes or pre-made mixes, while others share their fond memories and suggestions related to beignets.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their husband's fond memories of beignets and expresses difficulty in finding recipes or mixes online.
  • Another participant suggests that the correct spelling is "beignets" and mentions seeing a machine for making mini-beignets.
  • Several users highlight Cafe du Monde in New Orleans as a notable place for beignets, with one participant recalling their experience there before Hurricane Katrina.
  • One participant mentions finding recipes on allrecipes.com and notes the spelling variations they encountered.
  • Another participant offers to buy beignet mix from a local store, recalling their own experience with the mix from New Orleans.
  • Some participants discuss the origins and cultural significance of fry bread, with one noting a name change due to sensitivity around terminology.
  • Several users express their love for beignets and share personal anecdotes related to them.

Areas of Agreement / Disagreement

Views differ regarding the best sources for recipes and mixes, with no clear consensus on a single solution. Participants share various personal experiences and suggestions without a unified agreement.

Contextual Notes

Participants share a mix of personal experiences, cultural references, and culinary explorations related to beignets, reflecting a community interest in this specific treat.

Who May Find This Useful

Readers within the consultant community who are interested in culinary discussions, particularly those related to Southern desserts and personal cooking experiences.

smilesarepriceless
smilesarepriceless
Gold Member
Messages
547
Hey everyone..My husband has fond memories of Beneighs ( i think i'm spelling it correctly....almost like a donught thingy --that is deep fried..)

Anyway, I'm trying to look online where i can find recipes to make them..or even buy some pre-made mix for them..and NO SUCCESS..

Anyone at all have a clue??
 
smilesarepriceless said:
Hey everyone..My husband has fond memories of Beneighs ( i think i'm spelling it correctly....almost like a donught thingy --that is deep fried..)

Anyway, I'm trying to look online where i can find recipes to make them..or even buy some pre-made mix for them..and NO SUCCESS..

Anyone at all have a clue??
Click to expand...

You mean beignets?

I saw a little machine somewhere that made mini-beignets......fried them, too. I can't remember where I saw it, though!
 
They are the best!!! Cafe du Monde in New Orleans serves them up (or at least did before Hurricane Katrina)- maybe try there online- I think once you find the correct spelling (wish I could help you there!) you'll find the recipe.

Good luck and enjoy!
 
  • Thread starter
  • #4
well, we're making progress..I found in a google search the spelling I had..but it wasn't looking to promising..Your spelling :> is bringing up at least ' recipe' ish sites..

:> I'll get there eventually..THANKS!
 
smilesarepriceless said:
Hey everyone..My husband has fond memories of Beneighs ( i think i'm spelling it correctly....almost like a donught thingy --that is deep fried..)

Anyway, I'm trying to look online where i can find recipes to make them..or even buy some pre-made mix for them..and NO SUCCESS..

Anyone at all have a clue??
Click to expand...

Hi Heather-
My favorite online recipe stop is www.allrecipes.com:chef:. They have three recipes there, all with good reviews. The word is spelled beignets (though, you might find it as benets on other sites).

Hope this helps :love:-

Sarah
 
smilesarepriceless said:
well, we're making progress..I found in a google search the spelling I had..but it wasn't looking to promising..Your spelling :> is bringing up at least ' recipe' ish sites..

:> I'll get there eventually..THANKS!
Click to expand...

My spelling is correct..I'm a French teacher. ;)
 
leftymac said:
My spelling is correct..I'm a French teacher. ;)
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Definitelly correct then. :thumbup:

Your spelling is correct. I'm familiar with the dessert. :)
 
Lancelot, Galahad and Gawaine went to Camelot because they wanted to benights.
 
The_Kitchen_Guy said:
Lancelot, Galahad and Gawaine went to Camelot because they wanted to benights.
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:) :p :chef: :D

You crack me up. Your posts often make me laugh!!!
 
cookingwithkelly said:
They are the best!!! Cafe du Monde in New Orleans serves them up (or at least did before Hurricane Katrina)- maybe try there online- I think once you find the correct spelling (wish I could help you there!) you'll find the recipe.Good luck and enjoy!
Click to expand...
http://www.cafedumonde.com/ appears to be open.http://www.cafedumonde.com/beignet.html: Beignets
Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three.(Psst! Follow the link. They tell you how to make them.)
 
Love them!!! check out Foodnetwork.com and type in beignets and see what pops up!

I used to have pilots bring these back for me when they'd fly into New Ohlans (Orleans) as they'd say... VERY yummy!
 
If you would like Heather, I could go to Meijer (kinda like a super Walmart, but way better) and buy you beignet mix. I bought the exact same mix when I was in New Orleans at Leadership back in 1995. They are soooooo yummy! Let me know because I will be going there this weekend. I can check the price out and then PM you with it if you would like.
 
If you go to cafedumonde.com, you can order the mix. I buy it at Walmart but yours may not carry it.
 
I think it comes oin a blue box at Kroger and Walmart (I think I find them near the hushpuppy mixes)
 
We make "fry bread" at camp every Saturday night...it used to be called Squaw bread but since we are close to too many Indian Reservations and I guess the word "Squaw" is derogatory for them, we have to call it fry bread.
 
RebelChef said:
If you go to cafedumonde.com, you can order the mix. I buy it at Walmart but yours may not carry it.
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I was going to suggest going to their website. Our family went there years ago, & I remember my mom bringing home some mix.
 
Kitchen Diva said:
Love them!!! check out Foodnetwork.com and type in beignets and see what pops up!

I used to have pilots bring these back for me when they'd fly into New Ohlans (Orleans) as they'd say... VERY yummy!
Click to expand...

I hate to correct you, but the name of the city is one word with two syllables - just barely two syllables: Nawlins.
 
janetupnorth said:
We make "fry bread" at camp every Saturday night...it used to be called Squaw bread but since we are close to too many Indian Reservations and I guess the word "Squaw" is derogatory for them, we have to call it fry bread.
Click to expand...

Squaw is another word for a female's "whoo-whoo"...
 
The_Kitchen_Guy said:
I hate to correct you, but the name of the city is one word with two syllables - just barely two syllables: Nawlins.
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You wouldn't be correcting me, you'd be correcting the pilots that pronounced it that way to me. ;) That's just what they'd say to me when they came back with those yummy treats! :) I was like- Ooooo!!!! Where did you get these? And they'd say New Ohlans... (maybe it was their Maryland accent, who knows)
 
The_Kitchen_Guy said:
http://www.cafedumonde.com/ appears to be open.

http://www.cafedumonde.com/beignet.html: Beignets
Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three.

(Psst! Follow the link. They tell you how to make them.)
Click to expand...

Cafe du Monde is open, I was in New Orleans during the hurricane and enjoyed some beignets from there before I moved in Feb 2006... Love their beignets, nothing like 'em!:love:
 
janetupnorth said:
We make "fry bread" at camp every Saturday night...it used to be called Squaw bread but since we are close to too many Indian Reservations and I guess the word "Squaw" is derogatory for them, we have to call it fry bread.
Click to expand...

Kitchen Diva said:
Squaw is another word for a female's "whoo-whoo"...
Click to expand...

Welllllll, not really.

The origins of this borrowed word are in the Algonquin language, the root word does, in fact, mean "woman." Like many words that get misused by people who have no idea what they're talking about, for the most part, "squaw" has been accepted for nearly 400 years to mean "woman." (Another example is "schmooze," a wonderful Yiddish word that is taking on a meaning of its own in popular culture than nothing to do with the word's real meaning. The true meaning of schmooze is a nice conversation by two people, usually over coffee and has nothing to do with confidence or pulling one over on people, but I digress.)

The controversy was started when a Native American activist appeared on on Oprah Winfrey's show in 1973 and added this incorrect definition to the word.

You can read the whole story here.
 
Making me miss Cafe Du Monde. One of my favorite places to go is Cafe Du Monde for Cafe Au Lait and Beignets. I am not quite a native but Nawlins was my home for 14 years including before and after Katrina.
 
Dez, you need a longer name. Your title block doesn't quite fill my entire screen.:D
 
The_Kitchen_Guy said:
Dez, you need a longer name. Your title block doesn't quite fill my entire screen.


:D
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I already had it fixed today. :)
 

Frequently Asked Questions

What are Beneighs and how do they differ from traditional donuts?

Beneighs are a Southern treat that resemble donuts but are typically lighter and fluffier. They are often made with a yeast-based dough and can be flavored with various ingredients, making them unique compared to traditional cake donuts.

What ingredients are commonly used in making Beneighs?

The basic ingredients for Beneighs include all-purpose flour, sugar, yeast, milk, eggs, and butter. Additional flavorings such as vanilla, nutmeg, or cinnamon can also be added to enhance their taste.

How do you prepare the dough for Beneighs?

To prepare the dough for Beneighs, you typically start by activating the yeast in warm milk, then mix it with flour, sugar, eggs, and melted butter. The dough is kneaded until smooth, allowed to rise until doubled in size, and then shaped into rounds before frying.

What is the best way to fry Beneighs for optimal texture?

To achieve the best texture, heat oil in a deep fryer or heavy pot to about 350°F (175°C). Fry the Beneighs in batches, ensuring they have enough space to puff up and cook evenly. They should be golden brown on the outside and cooked through on the inside.

Can Beneighs be made ahead of time or frozen for later use?

Yes, Beneighs can be made ahead of time. You can prepare the dough and refrigerate it overnight or freeze the shaped but un-fried Beneighs. When ready to enjoy, simply thaw and fry them fresh for the best taste and texture.

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