Delicious Winter Stews and Soups for Cozy Comfort

Click For Summary

Discussion Overview

The thread centers around participants sharing their favorite winter stews and soups, highlighting personal recipes and experiences with various dishes. Many express their love for comfort foods during the colder months.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, enjoys hearty soups like lentil, pea, and black bean, currently favoring black bean.
  • Another participant mentions a preference for vegetable soup with beef and soup beans, particularly navy beans with ham.
  • One user shares a recipe for Mexican Two Bean Chicken Chili, noting it improves in flavor the next day.
  • Another participant expresses enthusiasm for various soups, including veggie beef and cheesy cauliflower/broccoli, and recently discovered a new favorite, white chili.
  • One participant lists multiple soups they enjoy, emphasizing the joy of creating soups without a recipe using various broths, grains, and beans.
  • Another participant describes their taco soup, which they serve with corn chips and freeze for later meals.
  • One user admits to never having made soup before, finding the idea overwhelming.
  • A participant shares a quick turkey chili recipe and seeks feedback on serving sizes and tips.
  • Another participant lists several soup types they enjoy, including chicken tortilla and corn chowder.
  • One participant mentions making Cheesy Chicken Tortilla Soup and leaving a copy of the recipe for a new recruit.
  • Another user expresses a fondness for spinach crab soup, although they do not know how to make it.

Areas of Agreement / Disagreement

Views differ on specific favorite soups and recipes, with no clear consensus on a single preferred dish among participants.

Contextual Notes

Participants share personal experiences and preferences related to winter soups and stews, reflecting a variety of cooking styles and tastes.

Who May Find This Useful

Consultants looking for inspiration or ideas for winter soups and stews may find the shared experiences and recipes beneficial.

L
Laura420
Messages
288
I just love winter comfort foods. I really enjoy a great bowl of hearty soup. DH doesnt like stew much, so I tend to make a hearty soup, like lentil, pea or black bean... Im on a black bean kick at the moment... love it.

anyway - whats your favorite?
 
Vegetable soup with beef. Also I love soup beans (navy beans), and large lima beans with ham.
 
There's one in the old Celebration cookbook. I think it's called Mexican Two Bean Chicken Chili. When we make it, we also add ground beef. I swear it gets better the next day...

Oh cool! I did a search on CC, and it's actually also in the Use and Care for the Chef's Tools Spoon. Which means the whole recipe is available on CC!
 
I love soup!! I usually make veggie beef, cheesy cauliflower/broccoli, potato and french onion; I just got a new recipe for white chili - OMG it is AMAZING!!! It may just take over as my favorite
 
My current favorite is the White Chicken Chili from the current SBRC, but I also like the smashed potato soup from the soups cards (it's been posted around here), and the Greek Lemon Rice from It's Good For You.
 
Smashed potato soup
Bean and Ham soup
Hodge-Podge Soup
Vegetable/Beef/Barley Soup
White Chicken Chili
Split Pea Soup
Chicken w/ Brown Rice Soup


I LOVE soup! We have lots of soup this time of the year. My best soups are the ones I throw together w/o a recipe. I always keep lots of different broths on hand, and different grains and beans to throw in...yummy!
 
Taco soup - more like a soupy mild chili. Very good with corn chips, like fritos, a little sour cream and grated cheddar cheese. Oh, and if you're really hungry a baked potato. It's mostly from cans, but tastes really good.

I make a double batch and then freeze a bunch too, some in single portions for DH's lunch, and some for another meal. But even a single batch makes alot!

Taco Soup
1 lb ground beef, browned.
1 packet Taco seasoning (or 1/4 cup if you buy in bulk)
1 small onion, chopped
2 cans (16oz) diced tomatoes
2 cans kidneys beans, undrained
2 cans tomato sauce (8 oz)
1 can corn
3 cups water (I use a bit less)

Brown beef, add onion to cook, add everything else. Simmer 15mins or more to cook down.
 
I've never made soup before...:o I find the thought simply overwhelming! How pathetic am I? :rolleyes:
 
Has another done this one at a show..............

Microwave Quick Turkey Chili

This quick and easy turkey chili is packed with flavor and can be made in less than 30 minutes.

1 cup chopped onion
1 jalapeño pepper, seeded and chopped
1 cup diced green bell pepper
1 pound 99% lean ground turkey
2 tablespoons olive or canola oil
3 garlic cloves, pressed
¾ teaspoon salt
2 tablespoons Southwestern Seasoning Mix
2 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (16 ounces) chili beans in sauce, undrained
½ cup hot water

Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minutes or until tender.
Add turkey, oil, garlic and salt; mix well. Microwave, uncovered, an additional 5-6 minutes, stirring halfway through and breaking turkey mixture into crumbles.
Add seasoning mix and flour; mix well to coat. Stir in tomatoes, beans and water. Microwave, uncovered, an additional 12-14 minutes or until slightly thickened, stirring once halfway through cooking.

Yield: 6 servings

(Light) Nutrients per serving: Calories 280, Total Fat 6 g, Saturated Fat 0 g, Cholesterol 30 mg, Carbohydrate 27 g, Protein 25 g, Sodium 970 mg, Fiber 8 g

Just curious how generous the servings are and if anyone has any tips.

Thanks,

Lisa
 
Taco soup
Chicken Tortilla
Veggie Beef
Corn Chowder
Broccoli Cheese
Rudabega

Yum, any type.
 
I made the Cheesy Chicken Tortilla Soup from the Power Cooking with Chicken recipes last night! It is so good! My Host's husband loved it and since she is my new recruit, I left her the copy of the recipes. She said he wants her to get the ingredients and make it soon!
 
Spinach Crab is a favorite of mine - no idea how to make it since our chef does it at the restaurant -

Smashed Potato soup
Broccoli Cheese
Chicken Noodle
Beef Barley
Lobster Bisque
 

Frequently Asked Questions

What are some key ingredients for winter stews and soups?

Key ingredients for winter stews and soups often include hearty vegetables like carrots, potatoes, and onions, as well as proteins such as beef, chicken, or beans. Broths and stocks are essential for flavor, and herbs like thyme, rosemary, and bay leaves can enhance the taste. Don't forget about adding grains like barley or rice for added texture and nutrition.

How can I make my stew or soup thicker?

To thicken your stew or soup, you can use a few different methods. One common technique is to mash some of the vegetables in the pot to release their starches. Alternatively, you can add a slurry made from cornstarch or flour mixed with water. Another option is to let the stew simmer uncovered for a longer time to reduce the liquid.

What are some tips for meal prepping winter soups and stews?

When meal prepping winter soups and stews, it's best to cook in large batches and store portions in airtight containers. Allow the soup or stew to cool before refrigerating or freezing. Label your containers with the date and contents for easy identification. Soups and stews often taste better after sitting for a day, as the flavors meld together.

Can I use frozen vegetables in my winter soups and stews?

Yes, frozen vegetables can be a great addition to winter soups and stews. They are often picked and frozen at peak freshness, retaining their nutrients. Just be sure to add them during the last part of cooking to prevent them from becoming mushy. Adjust cooking times accordingly to ensure everything is cooked evenly.

What are some popular spices to add for flavor in winter soups and stews?

Popular spices for enhancing the flavor of winter soups and stews include paprika, cumin, and black pepper. You can also experiment with spices like cinnamon or nutmeg for a warm, comforting flavor. Fresh herbs like parsley or cilantro can be added just before serving for a burst of freshness.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Quick Black Bean Chili Recipe - Perfect for Soups, Stews, and Chilis!
  • chefjules
    • Recipes and Tips
Replies
4
Views
3K
CHEFINGREEN
Have you tried the ultimate dipping experience?
  • DebPC
    • Recipes and Tips
Replies
2
Views
5K
cheftonia
Back
Top