Delicious Homemade Turkey Gyros - My Boss Loved Them!

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences with making homemade turkey gyros, discussing variations, cooking challenges, and personal preferences related to the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their positive experience making turkey gyros for a working lunch, noting plans to try ground lamb next time.
  • Another participant expressed enthusiasm for the gyros but mentioned they had not yet made them due to wanting to try other recipes first.
  • Several users mentioned difficulties in slicing the gyros neatly but still enjoyed the overall presentation and taste.
  • One participant noted the lack of good Greek restaurants in their area, reminiscing about better options from a previous location.
  • Another participant shared their experience of making the gyros and highlighted the importance of the cucumber sauce in enhancing the dish.
  • Some participants discussed the idea of using half lamb and half turkey for the recipe.
  • One participant suggested alternative cooking methods, such as baking in mini loaf stones, to help maintain the shape of the meat.

Areas of Agreement / Disagreement

Views differ regarding the best cooking methods and variations for the gyros, with no clear consensus on a single approach or recipe preference.

Contextual Notes

Participants shared personal anecdotes and experiences related to cooking and enjoying gyros, reflecting on their local food options and preferences.

Who May Find This Useful

Consultants interested in exploring homemade gyro recipes or those looking for cooking tips and variations may find this discussion relevant.

riggs62
riggs62
Messages
310
Has anyone else made these yet? I made them yesterday for my boss for a working lunch at my house....We both love Gyros and these were a great alternative to make at home. Next time I'm going to use ground lamb and see how it tastes. But even with the turkey, these were awesome! I couldn't get them to slice very neatly with the bread knife, but it still had a great presentation on the Cranberry SA Square. Loved it.
 
riggs62 said:
Has anyone else made these yet? I made them yesterday for my boss for a working lunch at my house....We both love Gyros and these were a great alternative to make at home. Next time I'm going to use ground lamb and see how it tastes. But even with the turkey, these were awesome! I couldn't get them to slice very neatly with the bread knife, but it still had a great presentation on the Cranberry SA Square. Loved it.
Click to expand...



No, I haven't made these yet. They look scrumptious but I just got my cookbook yesterday and have a couple different recipes I want to make first. But I LOVE Gyros and have found it VERY difficult to find a good one down south!! Hopefully these will taste as good as I am used too.;)
 
Smashie said:
No, I haven't made these yet. They look scrumptious but I just got my cookbook yesterday and have a couple different recipes I want to make first. But I LOVE Gyros and have found it VERY difficult to find a good one down south!! Hopefully these will taste as good as I am used too.;)
Click to expand...

I used to live in Columbia SC - and there were a couple really good Greek restaurants there - and a really good Greek Street Festival downtown too.

There are NO Greek restaurants here in West Michigan!

I have some ground lamb in the freezer and was thinking about trying these with half turkey and half lamb.......
 
ChefBeckyD said:
There are NO Greek restaurants here in West Michigan!
Click to expand...
:eek: :eek: :eek:

That settles it, Becky! You are coming to visit me and we're making a trip to downtown Detroit to Greektown! mmm.... big sloppy gyros and spanakopita and saganaki followed by baklava...
 
CAN I COME TOO!!!! PLEASE PLEASE SAY THAT I CAN COME TOO!! LOL. That sounds so yummy.
 
chefann said:
:eek: :eek: :eek:

That settles it, Becky! You are coming to visit me and we're making a trip to downtown Detroit to Greektown! mmm.... big sloppy gyros and spanakopita and saganaki followed by baklava...
Click to expand...

Ohhh that sounds so good! I love all that stuff!!! When I first lived here, there was a Greek restaurant about 3 doors down from the bookstore I managed - it wasn't great - but it was okay - and then they closed down and became a Subway restaurant!
 
  • Thread starter
  • #7
The Greek Orthodox Church here has an annual festival with TONS of food and music. It's so much fun, great food too. We only have 3 Greek restarants here, and that includes the crappy places at the mall. They had quite a few where I'm from, I miss it!

I also thought about half lamb, half turkey...hmm...Yummy
 
chefheidi2003 said:
CAN I COME TOO!!!! PLEASE PLEASE SAY THAT I CAN COME TOO!! LOL. That sounds so yummy.
Click to expand...
Sure!

Actually, there's a large Greek community in Chicago, too. If you have extra time around Conference, that's a great chance to go get some yummy Greek food.
 
Funny you should post this. My husband and I just made these last night.

Very YUMMY! We also had a little trouble cutting them neatly with the bread knife. But overall, they turned out and tasted great. The cucumber sauce really made it. It was so good.

I wouldn't recommend this as a demo. We had to use my Exec. non-stick pan, so it took a little longer to brown. We had to be careful turning them so the turkey didn't fall apart.

But at least at my Sept. shows, when the cookbooks are on sale, and I show the NEW cookbook, I can say that I made that recipe.

We have also made the Tex-Mex Chicken and Rice recipe from the New cookbook. Very good as well. That went together much easier, and my husband took the leftovers to work the next day for lunch. We loved it.

Tracy
:thumbup:
 
I wonder if it would be better to bake the meat in the mini loaf stones or even just shape it and bake it on the small bar pan or something? This may help it keep it's shape, and be easier to slice.....
 
The gyro recipe I use is baked. It's the Good Eats recipe - and has fantastic tzatziki sauce, too. mmm.....

Anyhoo... it would probably keep its shape better, but wouldn't brown as much, or would take longer.
 
I made these and thought they took longer to cook than what the book said. I couldn't slice them too thin, or it fell apart. Overall though, I really loved them. That cucumber sauce MAKES IT! I made extra and was eating that on everything for a week! :D
 

Frequently Asked Questions

What ingredients do I need to make Delicious Homemade Turkey Gyros?

To make Delicious Homemade Turkey Gyros, you will need ground turkey, garlic, onion, oregano, salt, pepper, pita bread, and your choice of toppings such as lettuce, tomatoes, cucumbers, and tzatziki sauce.

How long does it take to prepare and cook the turkey gyros?

The preparation time for the turkey gyros is about 15 minutes, and the cooking time is approximately 20 minutes. In total, you can have them ready in about 35 minutes.

Can I use a different type of meat instead of turkey?

Yes, you can substitute ground turkey with other meats such as chicken, beef, or lamb. Just be sure to adjust the cooking time based on the type of meat you choose.

What is tzatziki sauce, and how do I make it?

Tzatziki sauce is a traditional Greek sauce made from yogurt, cucumber, garlic, olive oil, lemon juice, and dill. To make it, simply mix these ingredients together and let it chill in the refrigerator for at least 30 minutes before serving.

Are turkey gyros a healthy meal option?

Yes, turkey gyros can be a healthy meal option as they are lower in fat compared to traditional gyros made with lamb or beef. Additionally, you can load them with fresh vegetables and use whole wheat pita for added nutrition.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Breakfast Ideas for a Large Group: Turkey Cranberry Ring and More!
  • Tropicalburstqt2
    • Recipes and Tips
Replies
7
Views
3K
Ginger428
Delicious Pizza Poppers Recipe - No Jalapeno, Turkey Bacon Option
  • BettieC
    • Recipes and Tips
Replies
24
Views
7K
Paula R. Lewis
Have you tried these delicious Steamed Wonton Purses with Ginger Wasabi sauce?
  • ChefBeckyD
    • Recipes and Tips
Replies
9
Views
2K
cactus_flower
My Skepticism Vanished: Delicious Asian-Inspired Chicken Dish!
  • jrstephens
    • Recipes and Tips
2
Replies
48
Views
5K
chefann
How Did My Family React to Grilled Chicken Penne Al Fresco?
  • esavvymom
    • Recipes and Tips
Replies
8
Views
3K
esavvymom
Newly Added Updated Again With Pictures
  • naekelsey
    • Buy and Sell Items
Replies
21
Views
5K
naekelsey
F/W '11 Season's Best Recipe Review
  • esavvymom
    • Pampered Chef Recipes
Replies
11
Views
5K
lt1jane
Easy Fall Bookings with ChefRuthie's Delicious Rice Cooker Cake Demo
  • ChefBeckyD
    • Pampered Chef Bookings
2
Replies
31
Views
4K
chefmeg
Have you tried the ultimate dipping experience?
  • DebPC
    • Recipes and Tips
Replies
2
Views
5K
cheftonia
Conference 2007 New Products/Announcements
  • chefann
    • National Conferences and Meetings
2 3 4
Replies
110
Views
16K
kitchencop
Back
Top